with Darren Chin

Mozuku | Aged ponzu

*****

Renkodai | Kombu oil | Harissa | Caviar

*****

Goma tofu | Uni | Sherry vinaigrette

*****

Crab snack
*****

Miyagi oyster | Celtuce | 8 years Shaoxing sauce | Shansho

*****

Karatsuki scallops | Fermented white asparagus jus | Peas | Grapefruit

*****

Caledonian blue shrimp | Carrot-sea buckthorn | Smoked butter sauce | Celeri emulsion
*****

Amadai two ways

Fish bone dashi | Taro stalk
&
Crispy scales | Scallop roe emulsion | Wild asparagus | Caviar sauce
*****

Lamb shoulder chops | Mint chutney | Fava beans | Truffle jus

*****

A5 Miyazaki Chateaubriand | Grilled scallions | Allium ash | Légère kombu jus

*****

Gariguette strawberry sherbet

*****

Sicilian pistachio ice cream | Olive oil | Sea salt

RM 1600 ++
 with Darren Chin
Mozuku | Aged ponzu
*****

Renkodai | Kombu oil | Harissa | Caviar

*****

Goma tofu | Uni | Sherry vinaigrette

*****

Crab snack
*****

Miyagi oyster | Celtuce | 8 years Shaoxing sauce | Shansho

*****

Caledonian blue shrimp | Carrot-sea buckthorn | Smoked butter sauce | Celeri emulsion
*****

Amadai two ways

Fish bone dashi | Taro stalk
&
Crispy scales | Scallop roe emulsion | Wild asparagus | Caviar sauce
*****

A5 Miyazaki Chateaubriand | Grilled scallions | Allium ash | Légère kombu jus

*****

Gariguette strawberry sherbet

*****

Sicilian pistachio ice cream | Olive oil | Sea salt

RM 1000 ++