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1 Bread and Pastry
1 Bread and Pastry
TABLE OF CONTENTS
Definition of Terms
Baking tools and baking equipment and their uses
Ovens
INTRODUCTION
The bread making process originated in ancient times. As long ago as 2,000 BC the
Egyptians knew how to make fermented bread. The practice was to use a little old dough, or
leaven, to "start" the new dough. These two doughs were mixed together and allowed to
ferment (rise) for some hours before baking.
LEARNING OUTCOMES
At the end of this module students should be able to:
Muffin pan - has 12 formed cups for baking muffins and cup cakes
Cutting tools – include a knife and chopping board that are used
to cut glazed fruit, nuts, or other ingredients in baking.
OVENS
Palawan State University
College of Community Resources Development
Quezon, Campus
Quezon, Palawan
S.Y. 2021-2022
Ovens are the workhorses of the
bakery and pastry shop and are essential for producing the bakery products. Ovens are
enclosed spaces in which food is heated, usually by hot air.
Several kinds of ovens are used in baking.
DECK OVENS
are so called because the items to be baked either on sheet pans
or in the case of some bread freestanding are placed directly on
the bottom, or deck of oven. This is also called STACK OVEN
because several may be stacked on top of one another. Breads
are baked directly on the floor of the oven and not in pans. Deck
oven for baking bread are equipped with steam ejector.
RACK OVEN is a large oven into which entire racks full of sheet
pans can be wheeled for baking.
MECHANICAL OVEN The food is in motion while it bakes in this type of oven. The most
common types are a revolving oven, in which his mechanism is like that of a Ferris wheel.
The mechanical action eliminates the problem of hot spots or uneven baking because the
mechanism rotates throughout the oven. Because of its size it is especially used in high
volume operations. It can also be equipped with steam ejector.
CONVECTION OVEN
Palawan State University
College of Community Resources Development
Quezon, Campus
Quezon, Palawan
S.Y. 2021-2022
Contains fans that circulate the air
and distribute the heat rapidly throughout the interior. Strong forced air can distort the shape
of the products made with batter and soft dough.
Dutch oven
Is a thick-walled (usually cast iron) cooking pot with a tight-fitting lid. Dutch ovens have
been used as cooking vessels for hundreds of years. They are called “casserole dishes” in
English speaking countries other than the USA, and cocottes in French, they are similar to
both the Japanese tetsunabe and the Sač, a traditional Balkan cast-iron oven, and are related
to the South African Potjie and the Australian Bedourie oven.
Palawan State University
College of Community Resources Development
Quezon, Campus
Quezon, Palawan
S.Y. 2021-2022
Answer the following questions in a separate sheet of paper. Once done, you can submit it
thru messenger. Don’t forget to write your name.
Direction: Read the given recipe carefully and list down all the tools that you need to prepare
in order to finish the activity.
BUTTER CAKE
Ingredients:
3 1/4 cups cake flour 1 ¾ cups sugar
1 cup butter 1 cup milk
8 eggs 1 tsp. vanilla
4 tsp. baking powder
Procedure:
1. Sift the dry ingredients together except the sugar.
2. In a large bowl, cream the shortening until light and fluffy.
3. Blend eggs one at a time and beat well after each addition.
4. Add vanilla to the milk.
5. Add dry ingredients and liquid ingredients alternately to the creamed mixture, beginning
and ending with dry ingredients.
6. Bake at 375 for 20 t0 30 minutes.
7. Cool the cake, invert and the paper lining.
1. ____________
2. ____________
3. ____________
4. ____________
5. ____________
6. ____________
7. ____________
8. ____________
9. ____________
10. ____________
Palawan State University
College of Community Resources Development
Quezon, Campus
Quezon, Palawan
S.Y. 2021-2022
Learning Activities/Exercises
Answer the following questions in a separate sheet of paper. Once done, you can submit it
thru messenger. Don’t forget to write your name.
Directions: Classify the following tools based on their usage. Write the letter of your answer in the
space.
A. Baking equipment
B. Cutting
C. Preparation
D. Measuring
E. Mixing
F. Baking Pans
1. __________Spatula
2. __________Flour sifter
3. __________Pastry blender
4. __________Bread toaster
5. __________Rolling pin
6. __________Weighing scale
7. __________Muffin pan
8. __________Macaroon molder
9. __________Grater
10. __________Bundt pan
11. __________Set of measuring spoon
12. __________Pastry brush
13. __________Electric or handy mixer
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