10.10.

2022
Preparation and ingredients for Lasagna
Ingredients
2 onions
500-gram minced meat
1 box of tomato sauce with tomato pieces
A little oregano
1 box of bechamel sauce
16 pieces lasagna noodles
Preparation
First, we grease 2 medium onions then we fry in oil. After frying
onions, throw the 500-gram minced meat. We stir them with the
onion together until it is slightly fried. We throw oregano and salt.
We throw the tomato sauce and stir them. We let them boil a little
until an equal mass is formed. We remove it from the fire. We take
one bowl and throw bechamel and dilute it with some milk until an
equal mass is formed. We take the baking pan and dye with some
oil and place lasagna noodles in rows filling them with the equal
mass and accompanied with bechamel. Meanwhile, we have
preheated the oven to a temperature of 250 degree Celsius. We put
in the pan inside the oven. After 1 hour is ready.

Worked by: Tedi Feto