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    Ricky Ardian
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    This document provides a traditional Indonesian recipe for rendang meat. The recipe lists the ingredients needed which include 500g of meat, lemongrass, orange leaves, bay leaves, galangal, cinnamon, brown sugar, broth, cumin, pepper, coconut milk, garlic, shallots, pecans, coriander, chilies, turmeric and ginger. It then provides instructions to wash and cut the meat, puree the seasonings, sauté the spices and meat, add coconut milk and simmer until the flavors are absorbed and the liquid reduces.

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    PRACTICE EXAM

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    This document provides a traditional Indonesian recipe for rendang meat. The recipe lists the ingredients needed which include 500g of meat, lemongrass, orange leaves, bay leaves, galangal, cinnamon, brown sugar, broth, cumin, pepper, coconut milk, garlic, shallots, pecans, coriander, chilies, turmeric and ginger. It then provides instructions to wash and cut the meat, puree the seasonings, sauté the spices and meat, add coconut milk and simmer until the flavors are absorbed and the liquid reduces.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views3 pages

    Practice Exam

    Uploaded by

    Ricky Ardian
    This document provides a traditional Indonesian recipe for rendang meat. The recipe lists the ingredients needed which include 500g of meat, lemongrass, orange leaves, bay leaves, galangal, cinnamon, brown sugar, broth, cumin, pepper, coconut milk, garlic, shallots, pecans, coriander, chilies, turmeric and ginger. It then provides instructions to wash and cut the meat, puree the seasonings, sauté the spices and meat, add coconut milk and simmer until the flavors are absorbed and the liquid reduces.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    PRACTICE EXAM

    TRADITIONAL INDONESIA FOOD RECIPES

    "Prepared in order to fulfill one of the tasks in english subjects with tutor Iin
    Widianingrum"

    COMPILED BY
    RICKY ARDIAN WIJAYA
    CLASS IX C
    ABSENT 34

    SMP NEGERI 12 KOTA BEKASI


    2021
    RENDANG MEAT

    INGREDIENTS
    - 500 gr of meat
    - 1 stem of lemongrass geprek
    - 3 pieces of orange leaves
    - 2 pieces of bay leaf
    - 1 segment galangal geprek
    - 2 cm cinnamon
    - 1 tsp brown sugar
    - 1 tsp beef broth and salt
    - 1/2 tsp cumin powder
    - 1/2 tsp pepper powder
    - Lime
    - 500 ml coconut milk from 1/2 coconut
    Seasonings are smooth:
    - 4 cloves garlic
    - 6 shallots
    - 2 pecans
    - 1/2 tsp coriander
    - 3 large red chilies (deseeded)
    - 2 cm turmeric
    - 3 cm ginger

    How to make:
    - Wash the meat thoroughly, cut it to taste, squeeze the lime, then wash it again
    - Puree the seasoning, then sauté the spices finely with lemongrass, orange leaves, bay
    leaves, cinnamon and galangal until cooked
    - Put the meat, mix well, then enter coconut milk. Cook over low heat while stirring
    occasionally.
    - Then put salt, broth, cumin, pepper and brown sugar, let stand until the seasoning
    permeates and the water shrinks.
    - Correct the taste, remove and serve.

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