SAINT CLAIRE ACADEMY, LIAN, BATANGAS, INC.

(401599)
Enter to Learn… Leave to Lead…
Be a CLAIRENIAN!

ACTIVITY 1. Standard table of weight and measures

DIRECTION: Write your answer in a separate sheet of paper.

p.22 ofTechnology and Livehood Education Learning Module

1. 2 cups,= _____________Tbsp
2. 6 cups,,,.=,____________ quarts
3. 2 kilo. = ______________ lbs
4.3/4 c. = ________________ tablespoon
5. 3 cups = _______________ pints
6. 2 pounds = _____________ ounces
7. 4 tablespoon= __________cups
8. 2 gallon. = ______________ quarts
9.1)3 cup. = _______________ tablespoon
10. 2 gram =_______________ ounces

1tablespoon( T or tbsp ) =3 teaspoon ( 1 o tsp )

2 tablespoon. = 1/8 cup
Common units
1 pound(lb)=463.59 gram
1 ounce =28 .75 gram
1 kilogram kg=221 pounds
1 gram =0.225 ounces
1 medium orange = 1/4 to 1/2 cup slice TEACHER
1 medium apple= 1 cup slice
5 white eggs =1 cup
ACTIVITY 1. Standard table of weight and measures
DIRECTION: Write your answer in a separate sheet of paper.

p.22 ofTechnology and Livehood Education Learning Module

1. 2 cups,= _____________Tbsp
2. 6 cups,,,.=,____________ quarts
3. 2 kilo. = ______________ lbs
4.3/4 c. = ________________ tablespoon
5. 3 cups = _______________ pints
6. 2 pounds = _____________ ounces
7. 4 tablespoon= __________cups
8. 2 gallon. = ______________ quarts
9.1)3 cup. = _______________ tablespoon
10. 2 gram =_______________ ounces

1tablespoon( T or tbsp ) =3 teaspoon ( 1 o tsp )

2 tablespoon. = 1/8 cup
Common units
1 pound(lb)=463.59 gram
1 ounce =28 .75 gram
1 kilogram kg=221 pounds
1 gram =0.225 ounces
1 medium orange = 1/4 to 1/2 cup slice
Brgy. 4 Lian, Batangas (043)774-3097 saintclaire4216@gmail.com www.facebook.com/SCAlianbatangas
SAINT CLAIRE ACADEMY, LIAN, BATANGAS, INC. (401599)
Enter to Learn… Leave to Lead…
Be a CLAIRENIAN!

1 medium apple=1 cup slice

5 white eggs = 1 cup
MAKE MEANING

Activity No.2 Substitution ofweights

Direction : Give the substitute equivalent of the following ingredients.
______1.2T all purpose flour. =___ __ T cornstarch
______2. 1 square unsweetenedchocolate =_______T cocoa and T fat
______3. 1 cup cake flour sifted = _________cup all purpose flour sifted
______4. 1 whole egg. =__________egg yolks
______5. 1cup coffee cream =_______

Identification. Write the word that is described.

_____1. it is sdded to sweet milk in order to produce a sour milk

_____2.it is what you add to lard to produce a substitute for butter
_____3.This will serve as your substitute for honey.
_____4. The most common cornstarch substitute for. thickening.
_____5.This is what you need to add cocoa to produce chocolate substitute

TRANSFER GOAL
Activity 3Measuring liquid/dry ingredient

Direction : Show to the class the proper neasuring of the following ingredients
1. oil
2.white sugar
3.baking powder
4.evapoeated milk
5.flour

SCORING RUBRIC

Directions Level Achiever Evaluation

PERFORMANC
E LEVELS
Ask teacher to 4.Can perform
assess your this skill
performance without
in the supervision
following and with
critical. task initiative and
adaptability to
problem
situation.
3.Can perform
this skill
Brgy. 4 Lian, Batangas (043)774-3097 saintclaire4216@gmail.com www.facebook.com/SCAlianbatangas
SAINT CLAIRE ACADEMY, LIAN, BATANGAS, INC. (401599)
Enter to Learn… Leave to Lead…
Be a CLAIRENIAN!

satisfactorily
without
assistance or
supervision.
You will be 2.Can
rated based on performed this
the overall skill
evaluation on satisfactorily
the right side but requires
some
assistance and
or supervision
1.Teacher will
initial level
achieved

PREPARED BY:
CECILIA D.GUEVARRA LPT. NOTED BY :
FERDINAD. M. DESCALLAR , LPT

SUBJECT TEACHER. JHS PRINCIPAL

r# Items Schedule Remarks

Mon Tue Wed Thur Fri Sat Su

s s n

1 Glasses

2 Cups

3 Spoons

4 Forks

Brgy. 4 Lian, Batangas (043)774-3097 saintclaire4216@gmail.com www.facebook.com/SCAlianbatangas

SAINT CLAIRE ACADEMY, LIAN, BATANGAS, INC. (401599)
Enter to Learn… Leave to Lead…
Be a CLAIRENIAN!

5 Plates

Clickable Links: none

Instruction. Please put a check on the item(s) cleaned and write applicable remark(s).

# Items Schedule Remarks

Mon Tue Wed Thur Fri Sat Su

s s n

1 Glasses

2 Cups

3 Spoons

4 Forks

5 Plates

Clickable Links: none

Brgy. 4 Lian, Batangas (043)774-3097 saintclaire4216@gmail.com www.facebook.com/SCAlianbatangas