Laboratory Report:

Test for the Presence of Biomolecules

GROUP MEMBERS
BANILAO, Francine Ritz S.
FLORES, Denomi Ryen M.
MARQUEZ, Mershonthel L.
REYES, Enriq Vincent M.
TANAP, Lady Jasmin M.
 TEST FOR THE PRESENCE OF FAT AND OIL

SKYFLAKES RAW POTATO BOILED POTATO GRAPES

POSITIVE NEGATIVE POSITIVE POSITIVE
(slight translucent))

INTERPRETATION: Grapes and skyflakes clearly contain fats or lipids. Boiled potato also contain lipids but it is not as apparent as the
other two. Raw potato does not contain fat.
 TEST FOR THE PRESENCE OF SUGAR

SKYFLAKES RAW POTATO BOILED POTATO GRAPES

POSITIVE POSITIVE POSITIVE POSITIVE
(red in color) (green in color) (green in color) (red in color)

INTERPRETATION: All of the food samples contain sugar.

 TEST FOR THE PRESENCE OF STARCH

SKYFLAKES RAW POTATO BOILED POTATO GRAPES

POSITIVE POSITIVE POSITIVE NEGATIVE
(blue precipitate) (blue in color) (blue in color) (orange in color)

INTERPRETATION: Boiled potato, raw potato, and skyflakes contain starch while grapes do not contain starch.
 TEST FOR THE PRESENCE OF proteins

SKYFLAKES RAW POTATO BOILED POTATO GRAPES

POSITIVE NEGATIVE NEGATIVE NEGATIVE
(violet in color) (blue in color) (blue in color) (blue in color)

INTERPRETATION: Skyflakes is the only one with proteins. Boiled potato, raw potato, and grapes do not contain proteins.