Scribd Logo
Upload

Welcome to Scribd!

  • AGRI CS 212 Course Outline

    Uploaded by

    jan ray aribuabo
    0 views4 pages
    This document outlines the course Agri CS 212 - Cereals and Food Legumes offered at Apayao State College. The course covers topics over 17 weeks including the introduction, classification, production practices of major cereals and grains like rice, corn, and legumes. Students are evaluated based on their class standing, which includes quizzes, presentations, projects and attendance worth 60% and examinations at 40%. The course aims to increase understanding of the uses, production and management of important cereal and food crops.

    Original Description:

    syllabus 3

    Original Title

    AGRI CS 212 course outline

    Copyright

    © © All Rights Reserved

    Available Formats

    ODT, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document outlines the course Agri CS 212 - Cereals and Food Legumes offered at Apayao State College. The course covers topics over 17 weeks including the introduction, classification, production practices of major cereals and grains like rice, corn, and legumes. Students are evaluated based on their class standing, which includes quizzes, presentations, projects and attendance worth 60% and examinations at 40%. The course aims to increase understanding of the uses, production and management of important cereal and food crops.

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    0 views4 pages

    AGRI CS 212 Course Outline

    Uploaded by

    jan ray aribuabo
    This document outlines the course Agri CS 212 - Cereals and Food Legumes offered at Apayao State College. The course covers topics over 17 weeks including the introduction, classification, production practices of major cereals and grains like rice, corn, and legumes. Students are evaluated based on their class standing, which includes quizzes, presentations, projects and attendance worth 60% and examinations at 40%. The course aims to increase understanding of the uses, production and management of important cereal and food crops.

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    Republic of the Philippines

    APAYAO STATE COLLEGE


    Conner, Apayao

    Official website: www.asc.edu.ph


    E-mail addresses:officeofthepresident@gmail.com& op_asc@yahoo.com
    Tel. No.:(074) 634-0091

    BACHELOR OF SCIENCE IN AGRRICULTURE

    COURSE OUTLINE IN
    AGRI CS 212- CEREALS AND FOOD LEGUMES

    Topics Time frame


    I. Introduction: Week 1-4
    A. Uses and Benefits
    B. Definition of Terms
    C. World Population and World Supply
    D. World Scenario of Cereal and Grain Crops Production
    E. Cereals and Grain Crop Production in the Philippines
    F. Increasing Food Supplies
    G. Crop Physiology and Yield Improvement
    II. Classification and Inportance of Cereals and Grain Crops Week 4-8
    A. Cereal Grain ( warm-season cereals, cool season
    cereals)
    B. Pseudocereals grains
    C. Pulses
    D. Oilseeds (Mustard Family, Aster famil, other families)

    MIDTERM EXAMINATION
    III. Production Practices and Practices of Major Cereal and Week 10-11
    Grain Crops
    A. Rice
    B. Corn
    C. Legumes

    IV. Rice Production Week 12-13


    A. Introduction
    B. Rice Production Management
    C. Future Rice

    V. Corn Production Week 14-15


    A. Introduction
    B. Production Management
    VI. Legumes Production Week 16-17
    A. Introduction
    B. Production Management

    Final Examination

    Evaluation and Grading System

    Class Standing (Quizzes/Oral Presentation/ Activities/ Projects/ Attendance) 60%


    Examinations 40%

    Prepared by: Reviewed by:

    JAN RAY A. ARIBUABO GERONIMO L. DIGMA, Ph.D.


    Instructor Program Chair, Agriculture Department
    Republic of the Philippines
    APAYAO STATE COLLEGE
    Conner, Apayao

    Official website: www.asc.edu.ph


    E-mail addresses:officeofthepresident@gmail.com& op_asc@yahoo.com
    Tel. No.:(074) 634-0091

    BACHELOR OF SCIENCE IN AGRRICULTURE

    COURSE OUTLINE IN
    AGRI CS 212- CEREALS AND FOOD LEGUMES

    Topics Time frame


    I. Introduction: Week 1-4
    A. Uses and Benefits
    B. Definition of Terms
    C. World Population and World Supply
    D. World Scenario of Cereal and Grain Crops Production
    E. Cereals and Grain Crop Production in the Philippines
    F. Increasing Food Supplies
    G. Crop Physiology and Yield Improvement
    II. Classification and Inportance of Cereals and Grain Crops Week 4-8
    A. Cereal Grain ( warm-season cereals, cool season
    cereals)
    B. Pseudocereals grains
    C. Pulses
    D. Oilseeds (Mustard Family, Aster famil, other families)

    MIDTERM EXAMINATION
    III. Production Practices and Practices of Major Cereal and Week 10-11
    Grain Crops
    A. Rice
    B. Corn
    C. Legumes

    IV. Rice Production Week 12-13


    A. Introduction
    B. Rice Production Management
    C. Future Rice

    V. Corn Production Week 12-13


    A. Introduction
    B. Production Management
    VI. Legumes Production Week 16-17
    A. Introduction
    B. Production Management

    Final Examination

    Evaluation and Grading System

    Class Standing (Quizzes/Oral Presentation/ Activities/ Projects/ Attendance) 60%


    Examinations 40%

    Prepared by: Reviewed by:

    LEANDRO G. TORRES GERONIMO L. DIGMA, Ph.D.


    Instructor Program Chair, Agriculture Department

    You might also like