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  • Alimentos Nutritivos Del Ande Peruano

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    Cristian Figueroa
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    The document compares the nutritional composition of several Peruvian foods. It shows that cuy (guinea pig) contains 8% protein, 2% fat, and 1% each of minerals and carbohydrates. Kiwicha (quinoa) contains 14% starch, 8% protein, 2% fat, and 1% each of minerals and carbohydrates. Maca contains 60% carbohydrates, 10% protein, 8% fiber, and 1% fat.

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    The document compares the nutritional composition of several Peruvian foods. It shows that cuy (guinea pig) contains 8% protein, 2% fat, and 1% each of minerals and carbohydrates. Kiwicha (quinoa) contains 14% starch, 8% protein, 2% fat, and 1% each of minerals and carbohydrates. Maca contains 60% carbohydrates, 10% protein, 8% fiber, and 1% fat.

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    11 views2 pages

    Alimentos Nutritivos Del Ande Peruano

    Uploaded by

    Cristian Figueroa
    The document compares the nutritional composition of several Peruvian foods. It shows that cuy (guinea pig) contains 8% protein, 2% fat, and 1% each of minerals and carbohydrates. Kiwicha (quinoa) contains 14% starch, 8% protein, 2% fat, and 1% each of minerals and carbohydrates. Maca contains 60% carbohydrates, 10% protein, 8% fiber, and 1% fat.

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    of 2

    PROTEINA GRASA MINERALES CARBOHIDRATOS ALMIDONES PROTEINAS GRASAS

    20% 2% 1% 70% 14% 8%

    EL CUY LA KIWICHA

    2 PROTEINA 8%
    % 1% GRASA
    ALMIDONES
    14% PROTEINAS
    MINERALES
    GRASAS
    CARBOHIDRATOS

    2 70%
    0
    %
    CARBOHIDRATOS PROTEINA FIBRA GRASA
    60% 10% 8% 1%

    LA MACA

    1%
    CARBOHIDRATOS
    8% PROTEINA
    10% FIBRA
    GRASA

    60%

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