Cap 132X Consolidated Version For The Whole Chapter (24-03-2022) (English and Traditional Chinese)

C-1
《食物業規例》
( 第 132 章，附屬法例 X)
Food Business Regulation
(Cap. 132 sub. leg. X)
版本日期
Version date
24.3.2022
經核證文本
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條文 Provision 頁數 Page number 最後更新日期 Last updated date

第 I 部 Part I 1-1—1-12 24.3.2022
第 II 部 Part II 2-1—2-28 24.3.2022
第 III 部 Part III 3-1—3-18 24.3.2022
第 IV 部 Part IV 4-1—4-32 24.3.2022
第 V 部 Part V 5-1—5-8 24.3.2022
附表 1 Schedule 1 S1-1—S1-2 24.3.2022
附表 1A Schedule 1A S1A-1—S1A-4 24.3.2022
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條文 Provision 頁數 Page number 最後更新日期 Last updated date
附表 2 Schedule 2 S2-1—S2-4 24.3.2022
附表 3 Schedule 3 S3-1—S3-2 1.1.2000
附表 4 Schedule 4 S4-1—S4-4 24.3.2022
附表 5 Schedule 5 S5-1—S5-4 24.3.2022
附表 6 Schedule 6 S6-1—S6-6 24.3.2022
附表 7 Schedule 7 S7-1—S7-4 24.3.2022
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閱覽。 provisions and amendments not yet in operation.
《食物業規例》 Food Business Regulation
E-1 E-2
第 132X 章 Cap. 132X
制定史 Enactment History
本為 1963 年第 63 號法律公告 —— 1965 年第 121 號法律公告，1970 Originally L.N. 63 of 1963 — L.N. 121 of 1965, L.N. 125 of 1970, L.N.
年第 125 號法律公告，1972 年第 78 號法律公告，1972 年第 247 號法 78 of 1972, L.N. 247 of 1972, L.N. 212 of 1973, L.N. 152 of 1976, 61 of
律公告，1973 年第 212 號法律公告，1976 年第 152 號法律公告，1976 1976, L.N. 216 of 1977, L.N. 181 of 1978, L.N. 89 of 1979, L.N. 157 of
年第 61 號，1977 年第 216 號法律公告，1978 年第 181 號法律公告， 1979, L.N. 175 of 1980, L.N. 130 of 1982, L.N. 164 of 1982, L.N. 238 of
1979 年第 89 號法律公告，1979 年第 157 號法律公告，1980 年第 175 1982, L.N. 209 of 1983, L.N. 218 of 1984, L.N. 67 of 1985, 10 of 1986,
號法律公告，1982 年第 130 號法律公告，1982 年第 164 號法律公告， L.N. 33 of 1987, L.N. 291 of 1987, L.N. 387 of 1987, R. Ed. 1987, L.N.
1982 年第 238 號法律公告，1983 年第 209 號法律公告，1984 年第 218 63 of 1988, L.N. 97 of 1989, R. Ed. 1989, L.N. 74 of 1990, L.N. 350 of
號法律公告，1985 年第 67 號法律公告，1986 年第 10 號，1987 年第 1990, L.N. 54 of 1991, L.N. 54 of 1992, L.N. 59 of 1993, L.N. 495 of
33 號法律公告，1987 年第 291 號法律公告，1987 年第 387 號法律公告， 1993, L.N. 142 of 1994, L.N. 447 of 1994, L.N. 463 of 1994, L.N. 464 of
1987 年編正版，1988 年第 63 號法律公告，1989 年第 97 號法律公告， 1994, L.N. 85 of 1995, L.N. 454 of 1995, L.N. 493 of 1995, L.N. (C) 36
1989 年編正版，1990 年第 74 號法律公告，1990 年第 350 號法律公告， of 1996 (Chinese authentic version), L.N. 177 of 1996, L.N. 407 of 1996,
1991 年第 54 號法律公告，1992 年第 54 號法律公告，1993 年第 59 號 L.N. 561 of 1996, L.N. 362 of 1997, L.N. 171 of 1998, L.N. 349 of 1998,
法律公告，1993 年第 495 號法律公告，1994 年第 142 號法律公告， L.N. 1 of 1999, 78 of 1999, L.N. 331 of 1999, L.N. 220 of 2001, L.N. 264
1994 年第 447 號法律公告，1994 年第 463 號法律公告，1994 年第 464 of 2001, L.N. 265 of 2001, L.N. 169 of 2006, L.N. 7 of 2007, L.N. 185
號法律公告，1995 年第 85 號法律公告，1995 年第 454 號法律公告， of 2008, L.N. 242 of 2008, L.N. 93 of 2009, L.N. 57 of 2010, L.N. 85 of
1995 年第 493 號法律公告，1996 年第 (C)36 號法律公告 ( 中文真確本 )， 2013, L.N. 107 of 2015, E.R. 1 of 2022
1996 年第 177 號法律公告，1996 年第 407 號法律公告，1996 年第 561
號法律公告，1997 年第 362 號法律公告，1998 年第 171 號法律公告，
1998 年第 349 號法律公告，1999 年第 1 號法律公告，1999 年第 78 號，
2013 年第 85 號法律公告，2015 年第 107 號法律公告，2022 年第 1 號
編輯修訂紀錄
最後更新日期 Last updated date

24.3.2022 24.3.2022
T-1 T-2
第 132X 章 Cap. 132X
( 第 132 章，附屬法例 X) (Cap. 132 sub. leg. X)

目錄 Contents
條次頁次 Section Page
第I部 Part I
導言 Preliminary
1-2. ( 廢除 ) 1-1 1-2. (Repealed) 1-2
3. 釋義 1-1 3. Interpretation 1-2
4. 食物業的釋義 1-9 4. Interpretation of food business 1-10
第 II 部 Part II
有關食物業的一般規定 General Requirements relating to Food
Businesses
5. 食物業處所的清潔狀況及維修 2-1 5. Cleanliness and repair of food premises 2-2
6. 設備等的清潔狀況 2-3 6. Cleanliness of equipment, etc. 2-4
7. 禁止在住用處所內配製食物 2-3 7. Prohibition of preparation of food in domestic 2-4
premises
7A. 禁止在食物業處所內存放非准許染色料 2-3 7A. Prohibition of non-permitted colouring matter 2-4
on food premises
8. 禁止將食物室作住宅用途 2-5 8. Prohibition of use of food rooms for dwelling 2-6
purposes
9. 限制吐痰 2-5 9. Restriction on spitting 2-6
10. 保護食物免受污染的危險 2-5 10. Protection of food from risk of contamination 2-6

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第 132X 章 Cap. 132X
10A. 水質的管制 2-7 10A. Control of water quality 2-8
10AB. 從禁區抽取的海水 2-7 10AB. Seawater extracted from prohibited areas 2-8
10B. 禁止狗隻在食物業處所內出現 2-9 10B. Prohibition of dogs on food premises 2-10
11. 未加掩蓋的食物的貯存 2-11 11. Storage of open food 2-12
12. 未加掩蓋的食物的運送 2-11 12. Transport of open food 2-12
12A. 運送經處理的家禽屠體或什臟的規定 2-11 12A. Requirements for transportation of dressed 2-12
poultry carcass or offal
13. 限制使用露天地方 2-13 13. Restriction on the use of open spaces 2-14
14. 水凍式冰箱等的使用 2-13 14. Use of wet refrigerators, etc. 2-14
15. 食物室的清潔狀況及維修 2-15 15. Cleanliness and repair of food rooms 2-16
15A. 衞生設備的清潔狀況及維修 2-15 15A. Cleanliness and repair of sanitary fitments 2-16
16. 食物室內垃圾的積聚 2-15 16. Accumulation of refuse in food rooms 2-16
17. 某些枱桌等家具的表面須以硬木或不透水 2-17 17. Certain tables, etc. to be surfaced with 2-18
物料製成 hardwood or impervious material
18. 防止在某些枱桌等家具上坐臥 2-17 18. Prevention of lying or sitting on certain 2-18
tables, etc.
19. 用具的消毒及貯存 2-17 19. Sterilization and storage of utensils 2-18
20. 餐巾等的潔淨 2-19 20. Cleansing of napkins, etc. 2-20
21. 防止食物因接觸衣物而受到污染 2-19 21. Prevention of contamination by contact with 2-20
clothing
22. 個人清潔 2-19 22. Personal cleanliness 2-20
23. 從事食物業的人須接受防疫注射以預防某 2-21 23. Immunization of persons engaged in food 2-22
些疾病 businesses against certain diseases

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第 132X 章 Cap. 132X
23A. 禁止僱用未接受預防某些疾病的防疫注射 2-23 23A. Prohibition of employment in food businesses 2-24
的人從事食物業 of persons not immunized against certain
diseases
24. 限制僱用相當可能傳播疾病的人 2-23 24. Restriction on employment of persons likely 2-24
to spread diseases
25. 視察紀錄簿等 2-25 25. Inspection books, etc. 2-26
26. ( 廢除 ) 2-27 26. (Repealed) 2-28
27. 馬肉須以標籤註明 2-27 27. Horse flesh to be labelled as such 2-28
28. 禁止在某些範圍採集介貝類水產動物 2-27 28. Prohibition against the collection of shell fish 2-28
in certain areas
第 III 部 Part III
禁售與限制出售的食物 Prohibited and Restricted Foods
29. 禁止將附表 1 所指明的食品出售等事宜 3-1 29. Prohibition of the sale, etc. of articles 3-2
specified in Schedule 1
30. 限制將指明食品出售等事宜 3-1 30. Restriction on sale, etc. of specified articles 3-2
30AA. 不得有活家禽在零售處所過夜 3-11 30AA. No live poultry at retail premises overnight 3-12
30A. 限制為出售而管有附表 2 所指明的活的家 3-13 30A. Restriction on the possession for sale of live 3-14
禽 poultry specified in Schedule 2
30B. 限制管有活鵪鶉以供出售 3-13 30B. Restriction on possession for sale of live 3-14
quails
30C. 有關在零售時售賣新鮮、冷凍及冷藏的水 3-15 30C. Further restrictions on trading of fresh, chilled 3-16
禽什臟的進一步限制 and frozen offal of water birds at retail level
30D. 限制出售冷凍牛肉、羊肉或豬肉等事宜 3-15 30D. Restriction on sale, etc. of chilled beef, 3-16
mutton or pork

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第 132X 章 Cap. 132X
30E. 限制出售冷凍牛肉、羊肉或豬肉等事宜的 3-15 30E. Exception to restriction on sale, etc. of chilled 3-16
例外情況 beef, mutton or pork
30F. 對零售經預先包裝的冷凍牛肉、羊肉或豬 3-17 30F. Further restrictions on trading of pre- 3-18
肉的進一步限制 packaged chilled beef, mutton or pork at
retail level
第 IV 部 Part IV
某些食物業的發牌事宜 Licensing of Certain Food Businesses
31. 食物業的發牌事宜 4-1 31. Licensing of food business 4-2
31A. 署長批給准許的權力 4-11 31A. Power of Director to grant permission 4-12
32. 申請牌照 4-11 32. Application for licence 4-12
33. 發牌條件 4-15 33. Conditions for issue of licence 4-16
33A. 燒味及鹵味店的附加發牌規定 4-23 33A. Additional requirement for issue of licence 4-24
for siu mei and lo mei shops
33B. 遵守防火安全規定 4-23 33B. Compliance with fire safety requirements 4-24
33C. 暫准牌照 4-23 33C. Provisional licence 4-24
34. 限制在批出牌照後對處所或裝置作更改 4-25 34. Restriction on alteration of premises or 4-26
fittings after grant of licence
34A. 牌照的轉讓 4-27 34A. Transfer of licence 4-28
34B. 持牌人須展示牌照 4-27 34B. Licensee to exhibit licence 4-28
34C. 在圖則劃定地方的以外地方經營食物業 4-27 34C. Food business otherwise than at the place 4-28
delineated in the plan
34D. 對第 32(1) 條指明的事項作出更改或增添 4-27 34D. Alteration or addition to the matters specified 4-28
in section 32(1)
34E. 虛假核證 4-29 34E. False certification 4-30

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第 132X 章 Cap. 132X
34F. 暫時吊銷或取消部分牌照 4-29 34F. Partial suspension or cancellation of licence 4-30
第V部 Part V
罪行及雜項 Offences and Miscellaneous
35. 罪行及罰則 5-1 35. Offences and penalties 5-2
36. 就罪行提出法律程序時可用的名義 5-3 36. Name in which proceedings for offences may 5-4
be brought
37. 對現行牌照的持有人所作的過渡性安排 5-5 37. Transitional arrangement for existing licence 5-6
holders
38. 食肆及工廠食堂的過渡性規定 5-7 38. Transitional requirements for restaurants and 5-8
factory canteens
附表 1 禁售的食物 S1-1 Schedule 1 Prohibited Foods S1-2
附表 1A 禁止抽取海水用於飼養擬供人食用 S1A-1 Schedule 1A Prohibited Areas for Extraction of S1A-2
的活魚或活的介貝類水產動物的禁 Seawater for Purpose of Keeping
區 Live Fish or Shell Fish Intended for
Human Consumption
附表 2 限制出售的食物 S2-1 Schedule 2 Restricted Foods S2-2
附表 2A 綜合食物店食物 S2A-1 Schedule 2A Food at Composite Food Shop S2A-2
附表 3 ( 廢除 ) S3-1 Schedule 3 (Repealed) S3-2
附表 4 食肆空間的分配 S4-1 Schedule 4 Apportionment of Space in S4-2
Restaurants
附表 5 食肆及工廠食堂空間的分配 S5-1 Schedule 5 Apportionment of Space in S5-2
Restaurants and Factory Canteens
附表 5A 食肆及工廠食堂的食物室規定 S5A-1 Schedule 5A Food Room Requirement for S5A-2
Restaurants and Factory Canteens

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第 132X 章 Cap. 132X
附表 6 經預先包裝的冷凍牛肉、羊肉或豬 S6-1 Schedule 6 Marking and Labelling of Pre- S6-2
肉的標記及標籤 packaged Chilled Beef, Mutton or
Pork
附表 7 在緊接 2010 年 8 月 1 日前有效的 S7-1 Schedule 7 Section 33(1)(j), (ja), (k), (ka) and S7-2
第 33(1)(j)、(ja)、(k)、(ka) 及 (kb) (kb) in Force Immediately before 1
條 August 2010

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1-1 第I部 Part I 1-2

第 132X 章第1條 Section 1 Cap. 132X

(78 of 1999 s. 7) (78 of 1999 s. 7)
( 第 132 章第 56 條 ) (Cap. 132, section 56)
[1963 年 7 月 1 日 ] 1963 年第 78 號法律公告 [1 July 1963] L.N. 78 of 1963

( 格式變更 ——2022 年第 1 號編輯修訂紀錄 ) (Format changes—E.R. 1 of 2022)
第I部 Part I
導言 Preliminary
1-2. ( 由 1999 年第 78 號第 7 條廢除 ) 1-2. (Repealed 78 of 1999 s. 7)
3. 釋義 3. Interpretation
(1) 在本規例中，除文意另有所指外 —— (1) In this Regulation, unless the context otherwise requires—
什臟 (offal) 指家禽的內部器官或腸； (1998 年第 171 號法律公 air conditioning plant (空氣調節機) includes any kind of
告) mechanical ventilation system which contains a device for
介貝類水產動物 (shell fish) 指軟體動物及甲殼類動物，但不包 reducing or increasing the temperature of the air in any
括刺身形式的或作為壽司的一部分的軟體類動物及甲殼 building or any part thereof below or above the temperature
類動物，亦不包括供不經烹煮而食用的蠔； (1996 年第 of the external air;
407 號法律公告； 1999 年第 78 號第 7 條 ) bottled (瓶裝) means contained in an unopened hermetically sealed
水禽 (water bird) 指通常在水上生活或在水中覓食、並可供人 bottle, tin or container;
食用的禽鳥，包括鴨及鵝； (1998 年第 171 號法律公告 ) Director (署長) means the Director of Food and Environmental
未加掩蓋的食物 (open food) 指 —— Hygiene; (78 of 1999 s. 7)
(a) 未經烹煮的易毀消食物；及 dressed poultry carcass (經處理的家禽屠體) means a poultry
carcass from which the offal or feathers have been removed;
(b) 並非盛載於物料及封蓋方法能令食物不受污染危險 (L.N. 171 of 1998)
的容器內的食物，
food business (食物業) has the meaning assigned to it in section
4; (78 of 1999 s. 7)

24.3.2022 經核證文本 Verified Copy 24.3.2022

但不包括未經烹煮的蔬菜及未切開的水果，或任何須經 food premises (食物業處所) means any premises on or from which

碾磨、精煉或烹煮方適合人類食用的食物 ((a) 段所提述 there is carried on any food business and the expression
的食物及在配製中的食物除外 )； premises (處所) includes a vessel and a stall;
污水設備 (soil fitment) 指水廁設備、槽式水廁、尿廁、泔水 food room (食物室) means any room, (being, or being part of, any
盆、坐盆或任何類似的設備； (1993 年第 495 號法律公告 ) food premises) where any person engages in the handling of
污水渠 (soil drain) 指承接污物或承接來自衞生設備的廢物的管 open food or in the cleaning of equipment for the purposes
道或雨水渠； of a food business, but does not include a room in which the
only handling of food which occurs is in the course of serving
肉類 (meat) 指 —— food for consumption therein;
(a) 牛肉 ( 包括水牛肉 )、山羊肉、綿羊肉及豬肉；及 fresh (新鮮) in relation to beef, fish, game, meat, mutton, offal,
(b) 擬供人食用的馬肉、騾肉、駃騠肉及驢肉； pork, a poultry carcass, a reptile or shell fish, means beef,
批發市場 (wholesale market) 指任何由統營處處長或漁農自然 fish, game, meat, mutton, offal, pork, a poultry carcass, a
護理署署長設立的批發市場，但不包括西區副食品批發 reptile or shell fish which has not been subjected to a process
市場； (1998 年第 171 號法律公告； 1999 年第 78 號第 7 of preservation; (L.N. 220 of 2001)
條； 1999 年第 331 號法律公告 ) latrine fitment (廁所設備) means a fitment containing a receptacle
刺身 (sashimi) 指成分為供不經烹煮而食用的海洋魚魚肉 for excrement, which is removable; (L.N. 495 of 1993)
片、軟體類動物、甲殼類動物、魚卵或其他海鮮的食 meat (肉類) means the flesh of—
物； (1996 年第 407 號法律公告 ) (a) cattle (including buffaloes), goats, sheep and swine; and
東主 (proprietor) 指某一食物業的擁有人或當其時看似掌管該 (b) horses, mules, hinnies and donkeys, if intended for
食物業的人，如該食物業已領有牌照，則指該食物業的 human consumption;
持牌人；
offal (什臟) means the internal organs or intestines of a poultry;
空氣調節機 (air conditioning plant) 包括任何種類的機械通風系 (L.N. 171 of 1998)
統，而該系統本身設有裝置以降低或提高建築物或其任
何部分內的氣溫至低於或高於室外氣溫； open food (未加掩蓋的食物) means—
食物室 (food room) 指有人在其內處理未加掩蓋的食物或清潔 (a) uncooked perishable food; and
設備以便經營食物業的房間 ( 不論該房間是食物業處所 (b) food not contained in a container of such materials, and
本身或其部分 )，但不包括處理食物為僅限於端送食物以 so closed, as to exclude all risk of contamination,
供人在其內進食的房間； but does not include raw vegetables and uncut fruit or any
食物業 (food business) 具有第 4 條給予該詞的涵義； food which has to be subjected to a process of milling,
食物業處所 (food premises) 指有人在其內或從其內經營食物業 refining or cooking (other than food referred to in paragraph
的處所，而處所 (premises) 一詞包括船隻及攤檔； (a) and food in the course of preparation) for the purpose of
rendering it fit for human consumption; (E.R. 1 of 2022)


家禽屠體 (poultry carcass) 指家禽的屍體； (1998 年第 171 號法 plan (圖則) includes a sketch;
律公告 ) poultry carcass (家禽屠體) means the body of a dead poultry;
配製 (preparation) 就食物而言，包括製造食物及任何烹煮方式 (L.N. 171 of 1998)
或其他處理或配製食物方法，以供出售； pre-packaged (經預先包裝), in relation to any chilled beef, mutton
售賣機 (vending machine) 指以投入硬幣方法操作的自動售賣 or pork, means completely enclosed in a package in such a
機； (1973 年第 212 號法律公告 ) way that—
瓶裝 (bottled) 指盛載於未開口而緊密加封的瓶、金屬罐或容器 (a) the contents of the package cannot be altered without
中； opening the package or changing the packaging; and
廁所設備 (latrine fitment) 指包含排泄物盛器的設備，而該盛器 (b) the chilled beef, mutton or pork is ready for sale as a
是可移走的； (1993 年第 495 號法律公告 ) single food item; (L.N. 169 of 2006)
新鮮 (fresh) 就牛肉、魚、野味、肉類、羊肉、什臟、豬肉、家 preparation (配製) in relation to food includes manufacture and
禽屠體、爬蟲或介貝類水產動物而言，指沒有經過防腐 any form of cooking or other treatment or preparation for
處理的牛肉、魚、野味、肉類、羊肉、什臟、豬肉、家禽 sale;
屠體、爬蟲或介貝類水產動物； (2001 年第 220 號法律公 proprietor (東主) means the owner of or the person for the time
告) being appearing to have charge of a food business and in the
經處理的家禽屠體 (dressed poultry carcass) 指已除去什臟或羽 case of a licensed food business the licensee thereof;
毛的家禽屠體； (1998 年第 171 號法律公告 ) sanitary fitment (衞生設備) includes any kind of ablution or
經預先包裝 (pre-packaged) 就任何冷凍牛肉、羊肉或豬肉而言， sanitary facility;
指以包裝物作符合以下說明的密封 —— sashimi (刺身) means food consisting of fillets of marine fish,
(a) 如不開啟包裝物或改變包裝方式，便不能變更包裝 molluscs, crustaceans, fish roe or other seafood to be eaten in
物所載的物品；及 raw state; (L.N. 407 of 1996)
(b) 有關的冷凍牛肉、羊肉或豬肉可供作為一份食品獨 shell fish (介貝類水產動物) means molluscs and crustaceans,
立發售； (2006 年第 169 號法律公告 ) but does not include molluscs or crustaceans in the form of
署長 (Director) 指食物環境衞生署署長； (1999 年第 78 號第 7 sashimi or forming part of sushi, or oyster to be eaten in its
條) raw state; (L.N. 407 of 1996; 78 of 1999 s. 7)
圖則 (plan) 包括草圖； soil drain (污水渠) means any pipe or gutter which receives soil
matter or which receives waste from a sanitary convenience;
壽司 (sushi) 指成分為經揑或壓成形的熟飯糰並加有醋及配
料的食物，這些食物有或沒有用海苔包裹，通常以小 soil fitment (污水設備) means a water-closet fitment, trough
塊形式進食，而有關配料是放在飯糰的上面或中間， water-closet, urinal, slop sink, bidet or any similar fitment;
其成分包括經烹煮的、不經烹煮的或以醋醃漬的海鮮、 (L.N. 495 of 1993)


海洋魚或介貝類水產動物的卵、蔬菜、經烹煮的肉類和 stall (攤檔) includes any stand, marquee, mobile canteen, and any
蛋； (1996 年第 407 號法律公告； 2022 年第 1 號編輯修 vehicle whether movable or not which is used for the sale of
訂紀錄 ) food;
衞生設備 (sanitary fitment) 包括任何種類的洗滌或衞生設施； sushi (壽司) means food consisting of cooked and pressed
攤檔 (stall) 包括攤位、大帳篷、流動食堂及可移動或不能移動 rice flavoured with vinegar and garnished with other food
用作出售食物的任何車輛。 ingredients including raw or cooked or vinegared seafood,
marine fish or shellfish roe, vegetable, cooked meat or egg on
(2022 年第 1 號編輯修訂紀錄 ) top or in the middle which may or may not be wrapped with
(2) 就本規例而言，任何人如為經營食物業進行或協助進行 seaweed and usually served in pieces; (L.N. 407 of 1996)
出售食物的程序或工作，或進行或協助進行配製、運送、 vending machine (售賣機) means a coin-operated automatic
貯存、包裝、包裹、展示以供出售、端送或交付食物的 vending machine; (L.N. 212 of 1973)
程序或工作，即當作從事處理食物。
water bird (水禽) means any bird that ordinarily lives on or feeds
(3) 就本規例而言，凡在或從任何在業務運作中供應食物的 in water which may be used for human consumption and
地方以出售以外的方式供應食物，須當作出售該食物， includes ducks and geese; (L.N. 171 of 1998)
而提述購買及買方之處須據此解釋；此外，凡與任何業
務有關而在該業務運作中供應食物，如端送食物給顧客 wholesale market (批發市場) means any wholesale market
的地方與配製食物的地方不同，則兩處地方均須當作為 established by the Director of Marketing or the Director of
出售食物的地方。 Agriculture, Fisheries and Conservation, but does not include
the Western Wholesale Food Market. (L.N. 171 of 1998; 78 of
(4) 就本規例而言，在決定事物是否會有污染食物之虞時， 1999 s. 7; L.N. 331 of 1999)
須考慮所造成的污染程度會否因以下因素以致無關重
要 —— (78 of 1999 s. 7)
(a) 食物的性質；或 (2) A person shall be deemed for the purposes of this Regulation
to engage in the handling of food if for the purposes of a food
(b) 食物的包裝方法；或 business he carries out or assists in the carrying out of any
(c) 食物出售予顧客前須經的程序，而該程序是該類性 process or operation in the sale of food or in the preparation,
質食物所通常必經的。 transport, storage, packing, wrapping, exposure for sale,
(1986 年第 10 號第 32(2) 條； 1999 年第 78 號第 7 條 ) service, or delivery of food.
(3) For the purposes of this Regulation, the supply of food,
otherwise than by sale at, in or from any place where food is
supplied in the course of a business, shall be deemed to be a
sale of that food, and references to purchasing and purchasers
shall be construed accordingly; and where in connection with
any business in the course of which food is supplied the place


where food is served to the customers is different from the

place where the food is prepared, both those places shall be
deemed to be places in which food is sold.
(4) In determining for the purposes of this Regulation whether
any matter involves risk of contamination to any food, regard
shall be had to the extent to which contamination in the
respect in question is immaterial because of—
(a) the nature of the food; or
(b) the manner in which the food is packed; or
(c) any process to which the food is to be subjected before
sale to the consumer, being a process to which food of
that nature is normally so subjected.
(10 of 1986 s. 32(2); 78 of 1999 s. 7)
4. 食物業的釋義 4. Interpretation of food business

(1) 在本規例中，除文意另有所指外，食物業 (food business) (1) In this Regulation, unless the context otherwise requires,
指有人為營業目的而從事食物處理或以售賣機形式出 the expression food business (食物業) means, subject to the
售食物的行業或業務，但本條以後條文另有規定者除 succeeding provisions of this section, any trade or business
外。 (1973 年第 212 號法律公告； 1999 年第 78 號第 7 條 ) for the purpose of which any person engages in the handling
(2) 上述食物業一詞不包括任何農業活動、海陸空三軍機構 of food or food is sold by means of a vending machine.
內的食堂、學校內專供該校學生使用的食堂或工作場所 (L.N. 212 of 1973)
內專供受僱於該處的人使用的食堂 ( 非第 31 條所提述的 (2) The said expression does not include any agricultural activity,
工廠食堂 )、任何會社或在以下地方經營涉及食物處理的 any canteen in any naval, military or air force establishment
行業或業務 ( 但在零售業務運作中或在供應即時進用食 or provided in any school or work place (other than a factory
物的運作中可能涉及食物處理者除外 ) —— (1980 年第 canteen referred to in section 31) for the use exclusively of
175 號法律公告 ) the pupils of the school and the persons employed in the work
(a) 船塢或碼頭；或 (1970 年第 125 號法律公告 ) place, respectively, any club or (except so far as the handling
of food may be involved in the course of a retail business or
(b) 承運人為經營其食物承運行業而佔用的處所或地方， in the course of supplying food for immediate consumption)
但如業務涉及運送不論是已烹煮或未經烹煮的肉類 so much of any trade or business as consists of the handling
者，則屬例外；或 of food at, in or upon— (L.N. 175 of 1980)
(c) 屠房；或 (a) any dock or wharf; or (L.N. 125 of 1970)

(d) 未經烹煮蔬菜的批發商為專供其未經烹煮蔬菜批發 (b) except in the case of any business involving the
行業或業務而佔用的處所或地方；或 transport of meat, whether cooked or uncooked, any
(e) 屬以下性質的處所 —— premises or place occupied by a carrier of foods for the
purposes of his trade as such a carrier; or
(i) 專供處所佔用人貯存其所製造和包裝的食物的
處所；及 (c) any slaughterhouse; or
(ii) 座落用作製造或包裝該食物的處所的園地以外 (d) any premises or place occupied by a wholesaler of raw
的處所；及 vegetables and used exclusively for the purpose of his
trade or business as such a wholesaler; or
(iii) 並非用作貯存未加掩蓋的食物的處所；或
(e) any premises which—
(f) 倉庫，但用冷藏方式貯存食品的倉庫除外。 (1970
年第 125 號法律公告 ) (i) are used exclusively for the storage of food
manufactured and packed by the occupier thereof;
(1986 年第 10 號第 32(2) 條 ) and
(ii) are situated outside the curtilage of the premises
used for the manufacture or packing of that food;
and
(iii) are not used for the storage of any open food; or
(f) any warehouse, other than a warehouse in which articles
of food are stored under refrigeration. (L.N. 125 of
1970)
(10 of 1986 s. 32(2); 78 of 1999 s. 7)

2-1 第 II 部 Part II 2-2

第 II 部 Part II
有關食物業的一般規定 General Requirements relating to Food Businesses
5. 食物業處所的清潔狀況及維修 5. Cleanliness and repair of food premises
(1) 所有經營食物業的人，須時刻作出安排，使其在食物業 (1) Every person who carries on any food business shall at
的運作中所使用的食物業處所的牆壁、地面、門、窗、 all times cause the walls, floors, doors, windows, ceiling,
天花板、木建部分及處所結構的其他各部分保持清潔， woodwork and all other parts of the structure of any food
不受有害物質沾染，並保持完好、維修妥善和狀況良好， premises used by him in the course of such food business to
以 —— be kept clean and free from noxious matters and to be kept in
(a) 使其得以妥善清潔；及 such good order, repair and condition as to—
(b) 在合理切實可行範圍內，防止老鼠及昆蟲侵擾或禽 (a) enable them to be effectively cleaned; and
鳥闖入。 (b) prevent, so far as is reasonably practicable, infestation
(2) 任何從事食物業的人，不得將任何家具或設備放置在食 by rats, mice and insects and the entry of birds.
物業處所內靠近牆壁之處，或准許任何家具或設備放置 (2) No person engaged in any food business shall place or permit
或持續放置在食物業處所內靠近牆壁之處，以致妨礙任 to be placed or to remain placed any furniture or equipment,
何人走近該牆壁或該家具或設備的任何部分以將其清潔， other than such as can be moved without difficulty by one
但由一人可輕易搬動的家具或設備則不在此限。 man, so near to any wall in any food premises as to obstruct
(3) 任何從事食物業的人，不得明知而容受或准許 —— access to any part of such wall, or of such furniture or
equipment, for the purpose of cleaning.
(a) 任何食物業處所內有老鼠或昆蟲存在；或
(3) No person engaged in any food business shall knowingly
(b) 任何食物室內有活的禽鳥或動物存在。 suffer or permit—
(4) 署長如根據任何衞生主任或衞生督察的報告，覺得任何 (a) in any food premises, the presence of rats, mice or
食物業處所或其任何部分因不潔或因結構上的維修或 insects; or
結構狀況而不宜作食物業之用，即可安排向該食物業的
東主送達通知，規定該人在通知所指明的期限內，以通 (b) in any food room, the presence of live birds or animals.
知所指明的方式將該食物業處所或其有關部分潔淨、除 (4) If it appears to the Director on the report of any health officer
蟲滅鼠、髹掃灰水、維修或修改，而該項規定是署長認 or health inspector that any food premises, or any part thereof,
為欲使該處所或其有關部分宜於用作食物業處所所必需 are or is, by reason of uncleanliness or structural repair or
的。 (1986 年第 10 號第 32(2) 條； 1999 年第 78 號第 7 條 ) condition, in such a state as to be unfit for use in any food
business, the Director may cause a notice to be served upon


(5) 如該東主沒有遵從根據第 (4) 款送達的通知的任何規定， the proprietor of such food business requiring him to cleanse,
則 —— disinfest, limewash, repair or modify such food premises,
(a) 該東主即屬犯罪；及 or such part thereof, in such manner and within such time
as shall be specified in the notice and, in the opinion of the
(b) 署長可安排進行所需的工作，以符合通知的規定， Director, be necessary to render such premises or such part
並可向該東主追討因此而招致的開支。 (1986 年第 thereof fit for use as food premises. (10 of 1986 s. 32(2); 78
10 號第 32(2) 條； 1999 年第 78 號第 7 條 ) of 1999 s. 7)
(5) If the proprietor fails to comply with any of the requirements
of a notice served under subsection (4)—
(a) he shall be guilty of an offence; and
(b) the Director may cause such work as may be necessary
for compliance with the requirements of the notice to
be carried out and may recover any expenses incurred
thereby from the proprietor. (10 of 1986 s. 32(2); 78 of
1999 s. 7)
6. 設備等的清潔狀況 6. Cleanliness of equipment, etc.

所有經營食物業的人，須時刻作出安排，使在業務運作中所 Every person who carries on any food business shall at all times
使用或可能使用的一切家具、物品、設備及用具保持清潔，不 cause all furniture, articles, equipment and utensils used or liable
受有害物質沾染，維修妥善及無裂縫或缺口。 to be used in the course of such business to be kept clean and free
(1993 年第 495 號法律公告 ) from noxious matters and in proper repair and free from cracks or
chipping.
(L.N. 495 of 1993)
7. 禁止在住用處所內配製食物 7. Prohibition of preparation of food in domestic premises

任何人不得為經營食物業而將食物分發，或安排或准許他人 No person shall, for the purposes of any food business, give out
將食物分發，以供其他人在任何住用處所內或其周圍進行配 any food, or arrange for or permit the giving out of any food, for
製或包裝的工作。 preparation or packing by another person on or about any domestic
premises.
7A. 禁止在食物業處所內存放非准許染色料 7A. Prohibition of non-permitted colouring matter on food premises

(1) 任何從事食物業的人，不得在食物業處所內放置或貯存 (1) No person engaged in any food business shall place or


任何用於食物的非准許染色料，亦不得安排或准許他人 store or cause or permit to be placed or stored on any food

如此辦。 premises any colouring matter for use in food which is not a
(2) 在本條中，准許染色料 (permitted colouring matter) 指《食 permitted colouring matter.
物內染色料規例》( 第 132 章，附屬法例 H) 附表 1 所指明 (2) In this section, permitted colouring matter (准許染色料)
的任何染色料或多於 1 種該類染色料的混合物。 (1986 means any colouring matter, or a combination of more than
年第 10 號第 32(2) 條 ) one thereof, specified in the First Schedule to the Colouring
(1972 年第 247 號法律公告 ) Matter in Food Regulations (Cap. 132 sub. leg. H). (10 of
1986 s. 32(2); 78 of 1999 s. 7)
(L.N. 247 of 1972)
8. 禁止將食物室作住宅用途 8. Prohibition of use of food rooms for dwelling purposes

任何人不得將任何食物室用作或准許他人將任何食物室用作 No person shall use or permit the use of any food room for the
住宅地方，亦不得將任何住宅地方用作或准許他人將任何住 purpose of a dwelling place, nor the use of any dwelling place as a
宅地方用作食物室。 food room.
9. 限制吐痰 9. Restriction on spitting

(1) 任何人不得在食物室內吐痰，亦不得在食物業處所內的 (1) No person shall spit in any food room, and no person shall
任何其他部分吐痰，但如將痰吐入痰盂或其他為供吐痰 spit in any other part of any food premises except into a
而設的盛器內，則屬例外。 spittoon or other receptacle provided for that purpose.
(2) 如食物業東主在食物業處所內設有痰盂或其他盛器，該 (2) Where the proprietor of any food business provides in any
東主須作出安排，使該等痰盂或盛器每個均載有消毒液， food premises spittoons or other receptacles, he shall cause
並須安排將該等痰盂或盛器潔淨以及更換消毒液，不少 each such spittoon or receptacle to contain disinfectant fluid
於每 24 小時一次。 and to be cleansed, and the fluid renewed, not less than once
(3) 如屬根據第 IV 部必須領取牌照的食物業，除非獲得署長 in every 24 hours.
以書面豁免，否則其東主須安排將 1 份或多於 1 份以中 (3) In the case of any food business in respect of which a licence
英文寫成的禁止吐痰告示，在每個食物業處所內以顯眼 is required under Part IV, the proprietor thereof shall, unless
的方式持續展示。 (1986 年第 10 號第 32(2) 條； 1999 年 exempted in writing by the Director, cause one or more
第 78 號第 7 條 ) notices prohibiting spitting, written in English and Chinese, to
be continuously displayed in a conspicuous manner in every
food premises. (10 of 1986 s. 32(2); 78 of 1999 s. 7)
10. 保護食物免受污染的危險 10. Protection of food from risk of contamination


第 132X 章第 10A 條 Section 10A Cap. 132X
所有從事食物業的人，在從事該業期間，須採取一切合理地 Every person engaged in any food business shall, while so

需要的措施保護食物，以免食物受到污染或變壞的危險，而 engaged, take all such steps as may be reasonably necessary to
在以不損害前述規定的概括性為原則下，尤其不得 —— protect the food from risk of contamination or deterioration, and in
(a) 放置或安排、容受或准許他人放置未加掩蓋的食物， particular, without prejudice to the generality of the foregoing, no
令其有受到污染的危險；或 person shall—
(b) 以報紙或其他不潔紙張或包裹物料包裹未加掩蓋的 (a) so place, or cause, suffer or permit any other person
食物，或以其他方式令該食物與上述物件直接接觸。 so to place, any open food as to involve any risk of
contamination; or
(b) wrap up or otherwise bring any open food into direct
contact with any printed newspaper or other unclean
paper or wrapping material.
10A. 水質的管制 10A. Control of water quality

(1) 任何人在食物業的運作中，不得在品質低於署長藉憲報 (1) No person shall in the course of any food business keep
刊登的公告所指明的標準的水中，飼養任何擬供人食用 any live fish or shell fish intended for human consumption
的活魚或活的介貝類水產動物。 (1999 年第 78 號第 7 條 ) in water of a quality below the standard specified by the
(2) ( 由 1999 年第 78 號第 7 條廢除 ) Director by notice published in the Gazette.
(3) 在本條中，食物業 (food business) 包括任何目的在於售賣 (2) (Repealed 78 of 1999 s. 7)
或擬售賣供人食用的活魚或活的介貝類水產動物的行業 (3) In this section, food business (食物業) includes any trade or
或業務。 business for the purpose of which live fish or shell fish is sold
(1994 年第 447 號法律公告 ) or is intended to be sold for human consumption.
(L.N. 447 of 1994; 78 of 1999 s. 7)
10AB. 從禁區抽取的海水 10AB. Seawater extracted from prohibited areas

(1) 在本條中 —— (1) In this section—
食物業 (food business) 的涵義與第 10A(3) 條中該詞的涵義相同； food business (食物業) has the same meaning as in section
禁區 (prohibited area) 指附表 1A 所指明的範圍。 10A(3);
(2) 任何人不得從禁區抽取海水，以供該人在食物業的運作 prohibited area (禁區) means an area specified in Schedule 1A.
中飼養任何擬供人食用的活魚或活的介貝類水產動物。 (2) A person shall not extract seawater from a prohibited area for
the purpose of keeping by that person, in the course of any


第 132X 章第 10B 條 Section 10B Cap. 132X
(3) 任何人不得將該人知道或有理由相信是從禁區抽取的海 food business, any live fish or shell fish that is intended for
水，用於在食物業的運作中飼養任何擬供人食用的活魚 human consumption.
或活的介貝類水產動物。 (3) A person shall not use for the purpose of keeping, in the
(4) 任何人不得在知道或有理由相信以下事宜的情況下，從 course of any food business, any live fish or shell fish that is
禁區抽取海水：該等海水將被另一人用於在食物業的運 intended for human consumption seawater knowing or having
作中飼養任何擬供人食用的活魚或活的介貝類水產動物。 reason to believe that it is extracted from a prohibited area.
(5) 任何人不得在知道或有理由相信以下事宜的情況下，供 (4) A person shall not extract seawater from a prohibited area
應、交付或安排交付海水給另一人 —— knowing or having reason to believe that it is to be used by
(a) 該等海水是從禁區抽取；及 another person for the purpose of keeping, in the course of
any food business, any live fish or shell fish that is intended
(b) 該等海水將被用於在食物業的運作中飼養任何擬供 for human consumption.
人食用的活魚或活的介貝類水產動物。
(5) A person shall not supply, deliver or cause to be delivered, to
(2009 年第 93 號法律公告 ) another person seawater knowing or having reason to believe
that—
(a) it is extracted from a prohibited area; and
(b) it is to be used for the purpose of keeping, in the course
of any food business, any live fish or shell fish that is
intended for human consumption.
(L.N. 93 of 2009)
10B. 禁止狗隻在食物業處所內出現 10B. Prohibition of dogs on food premises

(1) 任何人不得將狗隻帶進任何食物業處所內。 (1) No person shall bring any dog onto any food premises.
(2) 任何從事食物業的人不得明知而容受或准許狗隻在任何 (2) No person engaged in any food business shall knowingly
食物業處所內出現。 suffer or permit the presence of any dog on any food
(3) 本條不得解釋為禁止為完全或局部失明的人充當嚮導的 premises.
狗隻在任何食物業處所內 ( 食物室除外 ) 出現，或禁止與 (3) Nothing in this section shall be construed to prohibit the
行使一項合法權力有關的狗隻在任何食物業處所內出現。 presence on any food premises (other than a food room) of a
(1994 年第 464 號法律公告 ) dog serving as a guide for a totally or partially blind person,
or to prohibit the presence on any food premises of a dog in
connection with the exercise of a lawful power. (78 of 1999
s. 7)


第 132X 章第 11 條 Section 11 Cap. 132X
(L.N. 464 of 1994)
11. 未加掩蓋的食物的貯存 11. Storage of open food

(1) 任何人在食物業的運作中，不得貯存 ( 包括陳列以供出 (1) No person in the course of any food business shall store
售 ) 或容受或准許他人貯存未加掩蓋的食物 ( 不包括未經 (including display for sale) or suffer or permit the storage of
烹煮的易毀消食物 )，但如將其貯存 ( 包括陳列以供出售 ) any open food other than uncooked perishable food, except in
於設計及構造足以在合理可行範圍內隔絕塵埃、昆蟲及 a suitable container so designed and constructed as to prevent,
蟲鼠的適當容器內，則不在此限： so far as is reasonably practicable, the access of dust, insects
但本款不得解釋為阻止在經營食物業的運作中將食物作 and vermin:
必需的合理展示。 Provided that nothing in this subsection shall be construed
(2) 任何人不得明知而容受塵埃、昆蟲或蟲鼠存在於第 (1) 款 to prevent such reasonable exposure of food as may be
所提述的容器之內。 necessary in the course of carrying on the business.
(2) No person shall knowingly suffer the existence of any dust,
insects or vermin within any such container referred to in
subsection (1).
(78 of 1999 s. 7)
12. 未加掩蓋的食物的運送 12. Transport of open food

任何人在食物業的運作中，除非未加掩蓋的食物已用適當物 No person in the course of any food business shall transport, or
料妥為保護，不致受到污染或變壞的危險，否則不得將其露 cause, suffer or permit to be transported, any open food in the
天運送或安排、容受或准許他人將其露天運送，但因將該食 open air except so far as may be necessary for the purpose of
物裝上或卸下車輛，或將該食物裝入容器或從容器取出而有 loading or unloading any vehicle or container, unless such open
此需要者，則不在此限。 food is adequately protected by suitable material from risk of
contamination or deterioration.
12A. 運送經處理的家禽屠體或什臟的規定 12A. Requirements for transportation of dressed poultry carcass or

(1) 任何人不得在食物業的運作過程中，運送或安排、容受 offal
或准許他人運送經處理的家禽屠體或其部分或從家禽中 (1) No person shall, in the course of any food business, transport
除去的任何什臟，但如是以經署長以書面批准的貨車運 or cause, suffer or permit to be transported, the whole or part
送，而且該項運送符合署長認為適當的條件，則不在此 of a dressed poultry carcass or offal removed from a poultry
限。 except in a goods vehicle approved in writing by the Director
and subject to such conditions as he thinks fit.


(2) 儘管有第 (1) 款的規定，署長仍可同意在其認為適當的條 (2) Notwithstanding subsection (1), the Director may give
件規限下以其他運輸工具進行運送。 consent to transportation by other means of conveyance
(3) 署長可隨時藉書面通知撤回根據第 (1) 或 (2) 款作出的批 subject to such conditions as he thinks fit.
准或同意。 (3) Any approval or consent given by the Director under
(1998 年第 171 號法律公告； 1999 年第 78 號第 7 條 ) subsection (1) or (2) may be withdrawn at any time by giving
written notice.
(L.N. 171 of 1998; 78 of 1999 s. 7)
13. 限制使用露天地方 13. Restriction on the use of open spaces

(1) 任何人不得因經營食物業而使用或安排、容受或准許他 (1) No person shall for the purpose of any food business use, or
人使用任何庭院、巷、街、露天地方、天台或露天層面 cause, suffer or permit to be used, any yard, alley, street, open
配製或貯存未加掩蓋的食物，或洗滌、潔淨或貯存用以 space, roof top or open deck space for the preparation or
配製或端送食物的設備或用具。 storage of open food or for the washing, cleansing or storage
(2) 本條不得解釋為阻止 —— of any equipment or utensil used in the preparation or service
of food.
(a) 在露天地方進行食物製造或配製工序，而該工序由
於有關情況是不能合理地在其他地方進行的，但如 (2) Nothing in this section shall be construed to prevent—
該行業的工序需要使用露天地方，則所有有關的露 (a) any process in the manufacture or preparation of food in
天地方均須有署長認為滿意的表面鋪設及排水； the open air which could not reasonably be carried on
或 (1999 年第 78 號第 7 條 ) elsewhere having regard to the circumstances; but where
(b) 在攤檔經營食物業： the process of the trade necessitates the use of open
spaces, every such open space shall be surfaced and
但為施行本段，未加掩蓋的食物除非獲得充分保護， drained to the satisfaction of the Director; or
不致受到污染的危險，否則不得放置在離地面低於
450 毫米的地方。 (1979 年第 89 號法律公告； 1986 (b) the carrying on of any food business from a stall:
年第 10 號第 32(2) 條 ) Provided that for the purpose of this paragraph no
open food shall be placed lower than 450 mm from the
ground unless it is adequately protected from any risk of
contamination. (L.N. 89 of 1979; 10 of 1986 s. 32(2); 78
of 1999 s. 7)
14. 水凍式冰箱等的使用 14. Use of wet refrigerators, etc.

任何人在食物業的運作中，不得存放或安排、容受或准許他 No person in the course of any food business shall keep, or cause,
人存放任何瓶裝飲品於水凍式冰箱或浸沒式冷藏器內，除非 suffer or permit to be kept, any drink contained in bottles in a wet


該等瓶裝飲品均垂直放置，而該等冰箱或冷藏器 ( 視屬何情況 refrigerator or immersion cooler unless such bottles are placed in
而定 ) 內的水位不低於瓶口以下 75 毫米。 an upright position and the level of the water in the refrigerator
(1979 年第 89 號法律公告 ) or cooler, as the case may be, is not less than 75 mm below the
mouths of the bottles.
(L.N. 89 of 1979)
15. 食物室的清潔狀況及維修 15. Cleanliness and repair of food rooms

(1) 每間食物室的牆壁、地面、門、天花板、木建部分及結 (1) The walls, floors, doors, ceilings, woodwork and all other
構的所有其他部分均須保持清潔，以及保持完好、維修 parts of the structure of every food room shall be kept clean
妥善和狀況良好，以 —— and shall be kept in such good order, repair and condition as
(a) 使其得以妥善清潔；及 to—
(b) 在合理切實可行範圍內，防止老鼠及昆蟲侵擾或禽 (a) enable them to be effectively cleaned; and
鳥闖入。 (b) prevent, so far as is reasonably practicable, any risk of
(2) 如進行並非只將部分結構移去而影響食物室結構的工程， infestation by rats, mice or insects or the entry of birds.
則於工程完竣後，受該工程影響的結構須符合以下規 (2) Where any works affecting the structure of a food room, other
定 —— than mere removal of part of the structure, are executed, the
(a) 能使其得以妥善清潔；及 structure affected by such works shall after the completion of
the works be such as to—
(b) 在合理切實可行範圍內，能防止老鼠及昆蟲侵擾或
禽鳥闖入。 (a) enable it to be effectively cleaned; and
(b) prevent, so far as is reasonably practicable, any risk of
infestation by rats, mice and insects and the entry of
birds.
15A. 衞生設備的清潔狀況及維修 15A. Cleanliness and repair of sanitary fitments

每項衞生設備須時刻保持清潔及衞生，並保持完好和維修妥 Every sanitary fitment shall at all times be maintained in a clean
善。 and sanitary condition and shall be kept in good order and repair.
(1993 年第 495 號法律公告 ) (L.N. 495 of 1993)
16. 食物室內垃圾的積聚 16. Accumulation of refuse in food rooms

任何垃圾或髒物，不論是固體或液體，不得棄置於食物室內 No refuse or filth, whether solid or liquid, shall be deposited or
或容許其積聚於食物室內，但如屬適當經營食物業所不能避 allowed to accumulate in a food room except so far as may be


免者，則屬例外。 unavoidable for the proper carrying on of the food business.
17. 某些枱桌等家具的表面須以硬木或不透水物料製成 17. Certain tables, etc. to be surfaced with hardwood or impervious
凡其表面與食物接觸或可能與食物接觸的枱桌、餐具櫃、長 material
凳或相類的家具，除非其表面是用平滑而接合緊密的硬木或 No proprietor shall use, or suffer or permit to be used, in the
平滑而不透水的物料製成，否則東主在配製食物時，不得使 preparation of any food, any table, sideboard, bench or like article
用或容受或准許他人使用該等家具。 of furniture the surface of which comes into contact with any food,
or is liable to come into contact with any food, unless such surface
is made of smooth close jointed hardwood or a smooth impervious
material.
18. 防止在某些枱桌等家具上坐臥 18. Prevention of lying or sitting on certain tables, etc.

任何人不得在其表面與食物接觸或可能與食物接觸的枱桌、 No person shall lie down, sit or stand upon any table, sideboard,
餐具櫃、長凳或其他家具上躺臥、坐下或站立。 bench or other article of furniture the surface of which comes into
contact with any food or is liable to come into contact with any
food.
19. 用具的消毒及貯存 19. Sterilization and storage of utensils

任何從事食物業的人，不得在食物業的運作中使用或安排、 No person engaged in any food business shall use, or cause,
容受或准許他人使用上次使用後 ( 不論用途為何 ) 未經以下程 suffer or permit to be used, in the course of such food business
序處理的配製或進用食物所用的陶瓷器、玻璃器皿或其他用 any crockery, glassware or other utensil used in the preparation
具 —— or consumption of food, which has not, since the last occasion on
(a) (i) 洗淨後浸入並非曾作洗滌之用的沸水內不少於 which it was used for any purpose, been—
一分鐘；或 (a) (i) washed clean and thereafter immersed in boiling
(ii) 洗淨後浸入署長批准的無毒性有效殺菌劑溶液 water, other than the water used for the washing
中最少一分鐘，而該溶液的溫度不低於攝氏 24 thereof, for not less than one minute; or
度；或 (ii) washed clean and thereafter immersed for a period
(iii) 以署長批准類型的器具用機械方式洗淨，而該 of at least one minute and at a temperature of not
器具是為洗滌該類陶瓷器、玻璃器皿或其他 less than 24 degrees Celsius in an effective and
用具而製造和售賣的；及 (1986 年第 10 號第 non-toxic solution of a bactericidal agent approved
32(2) 條； 1999 年第 78 號第 7 條 ) by the Director; or
(b) 以蒸發方式弄乾或以乾淨的淺色抹布拭乾；及


(c) 貯存於隔絕塵埃、昆蟲及蟲鼠的櫥內，但如須立即 (iii) mechanically washed clean in an apparatus which

再使用者，則屬例外。 has been manufactured and sold for the washing of
(1970 年第 125 號法律公告 ) crockery, glassware or other utensils of the type for
the washing of which such apparatus is being used
and is of a type approved by the Director; and (10
of 1986 s. 32(2); 78 of 1999 s. 7)
(b) dried by evaporation or with a clean, light coloured
drying cloth; and
(c) unless immediately required for further use, stored in
a cupboard which has been rendered proof against the
access of dust, insects and vermin.
(L.N. 125 of 1970)
20. 餐巾等的潔淨 20. Cleansing of napkins, etc.

任何從事包括端送膳食予顧客的食物業的人，不得將任何餐 No person engaged in any food business involving the serving of
巾或潔淨用毛巾供給顧客使用，但如該等餐巾或潔淨用毛巾 meals to customers shall provide for the use of any customer any
於上次使用後 ( 不論用途為何 )，曾經洗滌和浸入為此目的專 napkin or cleansing towel unless, since the last preceding occasion
用的沸水內不少於一分鐘，則不在此限。 upon which such napkin or cleansing towel was used for any
(1993 年第 495 號法律公告 ) purpose, it has been washed and immersed for not less than one
minute in boiling water used exclusively for that purpose.
(L.N. 495 of 1993)
21. 防止食物因接觸衣物而受到污染 21. Prevention of contamination by contact with clothing

任何從事食物業的人，不得在任何地方或以任何方式懸掛或 No person engaged in any food business shall hang up or otherwise
以其他方式放置當時不穿用的衣物，以致該等衣物接觸或可 place any garments while not in use in such a place or in such a
能接觸任何未加掩蓋的食物，或正好垂吊在該等食物之上； manner as to, or to be liable to, come into contact with or to be
此外，任何人亦不得將該等衣物懸掛或以其他方式放置於食 suspended directly above any open food, and no person shall hang
物室內。 up or otherwise place any such garments in any food room.
22. 個人清潔 22. Personal cleanliness

所有從事食物業的食物處理工作的人，於從事該項工作期 Every person who engages in the handling of food in any food
間 —— business shall while so engaged—


(a) 須在合理切實可行範圍內將其可能接觸食物的身體 (a) keep as clean as may be reasonably practicable all parts
各部分保持清潔； of his person which may be liable to come into contact
(b) 須在合理切實可行範圍內將其可能接觸食物的衣物、 with food;
外衣或工作服的各部分保持清潔； (b) keep as clean as may be reasonably practicable all parts
(c) 須用適當的防水敷料遮蓋其身體暴露部分的切割傷 of his clothing, overclothing or overalls which may be
口或擦傷處； liable to come into contact with food;
(d) 不得在處理未加掩蓋的食物時或身在食物室時吸煙。 (c) keep any open cut or abrasion on any exposed part of
his person covered with a suitable waterproof dressing;
(d) refrain from the use of tobacco while he is handling any
open food or is in any food room.
23. 從事食物業的人須接受防疫注射以預防某些疾病 23. Immunization of persons engaged in food businesses against

(1) 任何人不得從事或參與食物業，除非其本人已 —— certain diseases
(a) ( 由 1982 年第 164 號法律公告廢除 ) (1) No person shall be engaged in or take any part in any food
business unless he has been—
(b) 按照一項根據第 (3) 款刊登的通告中對其適用的規定
而接受防疫注射。 (a) (Repealed L.N. 164 of 1982)
(2) 如任何人從事或參與根據第 (3) 款刊登的通告所指明的食 (b) immunized, in accordance with such of the requirements
物業，而於衞生督察或衞生主任索閱時，未能出示有關 of a notification under subsection (3) as apply to him.
該項通告所指明的疾病的有效防疫注射證明書，則此事 (2) Failure by any person engaged in or taking part in any such
在任何法庭上，均可作為該人違反第 (1) 款條文的表面證 food business as may be specified by notification under
據。 subsection (3), on demand to produce for inspection by
(3) 署長可不時藉憲報刊登的通告，規定受僱於或參與所有 any health inspector or health officer a valid certificate of
或某一食物業的人接受防疫注射，以預防該項通告內所 immunization against such disease as may be so specified
指明的疾病。 (1986 年第 10 號第 32(2) 條； 1999 年第 78 shall be prima facie evidence in any court of the commission
號第 7 條 ) by such person of a contravention of the provisions of
subsection (1).
(1978 年第 181 號法律公告； 1982 年第 164 號法律公告 )
(3) The Director may from time to time by notification published
in the Gazette require persons employed in or taking part in
all or any particular food businesses to be immunized against
such diseases as shall be specified in such notification. (10 of
1986 s. 32(2))


(L.N. 181 of 1978; L.N. 164 of 1982; 78 of 1999 s. 7)
23A. 禁止僱用未接受預防某些疾病的防疫注射的人從事食物業 23A. Prohibition of employment in food businesses of persons not

(1) 任何食物業的東主或根據第 23(3) 條刊登的通告所指明的 immunized against certain diseases
食物業的東主 ( 視屬何情況而定 )，均不得僱用、安排或 (1) No proprietor of any food business, or, as the case may be,
准許任何人從事或參與該食物業，除非該人 —— of any such food business as may be specified by notification
(a) ( 由 1978 年第 181 號法律公告廢除 ) under section 23(3), shall employ any person in, or cause or
permit any person to be engaged in or to take part in, such
(b) ( 由 1982 年第 164 號法律公告廢除 ) business unless that person—
(c) 已按照一項根據第 23(3) 條刊登的通告中對其適用的 (a) (Repealed L.N. 181 of 1978)
規定而接受防疫注射。 (1978 年第 181 號法律公告 )
(b) (Repealed L.N. 164 of 1982)
(2) 根據第 23(3) 條刊登的通告所指明的食物業的東主，於衞
生督察或衞生主任索閱時，如未能出示或取得以出示有 (c) has been immunized in accordance with such of the
關該項通告所指明的疾病的有效防疫注射證明書或其核 requirements of a notification under section 23(3) as
證副本，顯示受僱、從事或參與該食物業的人已接受防 apply to that person. (L.N. 181 of 1978)
疫注射，則此事在任何法庭上，均可作為該人違反第 (1) (2) Failure by the proprietor of any such food business as may
款條文的表面證據。 (1982 年第 164 號法律公告 ) be so specified, on demand to obtain the production of, or
(1965 年第 121 號法律公告； 1986 年第 10 號第 32(2) 條 ) to produce, for inspection by any health inspector or health
officer a valid certificate of immunization against such
disease as may be so specified, or a certified copy thereof,
showing that any person employed, engaged or taking part
in such business, has been so immunized shall be prima
facie evidence in any court of the commission by him of a
contravention of the provisions of subsection (1). (L.N. 164 of
1982)
(L.N. 121 of 1965; 10 of 1986 s. 32(2); 78 of 1999 s. 7)
24. 限制僱用相當可能傳播疾病的人 24. Restriction on employment of persons likely to spread diseases

(1) 任何從事食物業的人，如其身體暴露部分有流膿的傷口 (1) No person engaged in any food business who is suffering
或瘡腫，或其耳朵流膿，或其本人腹瀉、嘔吐或患有咽 from a discharging wound or sore on any exposed part of
喉痛，均不得參與處理未加掩蓋的食物： the body, or from a discharge of the ear or from attacks of
但在任何個案中，衞生主任如信納公眾衞生不受危害， diarrhoea or vomiting or from a sore throat shall take any part
即可向該人發出證明書，豁免該人受本款規限。 in the handling of open food:


(2) 任何於食物業運作中在食物室或端送食物的房間內工作 Provided that a health officer may issue a certificate in writing
或處理未加掩蓋的食物的人，如接獲衞生主任的書面要 to such person exempting him from this subsection in any
求，即須在該衞生主任指示的時間及地點接受身體檢驗； case in which such health officer is satisfied that no danger to
而在經過身體檢驗後，如衞生主任信納該人患有任何傳 the public health is involved.
染病，或相當可能將任何傳染病傳染他人，則該衞生主 (2) Any person engaged in the course of any food business in
任可以書面將其信納之事通知該人，而該人須隨即終止 any food room or in any room in which food is served or in
在其所從事的食物業或任何其他食物業中工作或參與工 the handling of open food shall, if so required in writing by a
作。 health officer, submit himself to medical examination at such
(3) 根據第 (2) 款發出的通知，須維持有效，直至衞生主任另 time and place as such health officer shall direct and if, after
行發出通知，宣布將前述的通知取消為止。 medical examination, a health officer is satisfied that such
(4) 除第 (1) 款的但書另有規定外，任何人如知道或有理由相 person is suffering from any communicable disease, or is
信某人患有第 (1) 款所述的病痛，則不得安排、容受或准 likely to communicate to any other person any communicable
許該人在任何食物業中參與處理未加掩蓋的食物；又任 disease, such health officer may notify such person in writing
何人如知道或有理由相信根據第 (2) 款發給某人的通知屬 to that effect and thereafter such person shall forthwith cease
於有效，則不得安排、容受或准許該人於任何食物業運 to work or take part in the same or any other food business.
作中，在任何食物室或端送食物的房間內工作或處理任 (3) A notification made under subsection (2) shall remain
何未加掩蓋的食物。 effective until cancelled by a further notification by a health
officer declaring such first mentioned notification to be
cancelled.
(4) Subject to the proviso to subsection (1), no person shall
cause, suffer or permit any other person whom he knows
or has reason to believe to be suffering from any of the
complaints mentioned in subsection (1) to take any part in the
handling of open food in any food business; and no person
shall cause or suffer or permit any other person in respect of
whom he knows or has reason to believe a notification made
under subsection (2) is effective to be engaged in the course
of any food business in any food room or in any room in
which food is served or in the handling of any open food.
(78 of 1999 s. 7)
25. 視察紀錄簿等 25. Inspection books, etc.

(1) 署長可酌情決定將視察紀錄簿或表格供應給任何食物業， (1) The Director may in his discretion supply to any food

以供衞生督察使用。 business an inspection book or form for the use of health

(2) 如署長已供應上述的視察紀錄簿或表格，則獲供應該等 inspectors.
紀錄簿或表格的食物業的東主須安排將其在所有時間均 (2) Where such inspection book or form is provided by the
存放於有關的食物業處所內，以供任何巡視該處所的衞 Director, the proprietor of the food business to which it has
生督察使用。 been supplied shall cause it to be kept at all times on the
(3) 任何人不得銷毀上述紀錄簿或表格，亦不得更改或塗掉 food premises concerned and available for use by any health
在其內所作的任何記項。 inspector visiting the premises.
(1986 年第 10 號第 32(2) 條； 1999 年第 78 號第 7 條 ) (3) No person shall destroy any such book or form or alter or
obliterate any entry made therein.
(10 of 1986 s. 32(2); 78 of 1999 s. 7)
26. ( 由 1976 年第 61 號第 7 條廢除 ) 26. (Repealed 61 of 1976 s. 7)
27. 馬肉須以標籤註明 27. Horse flesh to be labelled as such

如在食物業的運作中售賣、要約出售或為出售而展示任何馬 Where in the course of any food business the flesh of any horse,
肉、騾肉、駃騠肉或驢肉，則於售賣、要約出售或為出售而展 mule, hinny or donkey is sold, or offered or exposed for sale,
示時，須加上以英文清楚書明 “HORSE FLESH” 及以中文清楚 it shall, at the time of the sale, or offer or exposure for sale, be
書明 “ 馬肉 ” 的標籤，而字體的大小須以所有顧客均容易閱讀 clearly labelled “HORSE FLESH” in English lettering and Chinese
為合。 characters of sufficient size to be easily legible to every customer.
28. 禁止在某些範圍採集介貝類水產動物 28. Prohibition against the collection of shell fish in certain areas
任何人不得在下列範圍採集介貝類水產動物，以出售供人食 No person shall collect for sale for human consumption any shell
用 —— fish in—
(a) 海港；或 (a) the harbour; or
(b) 香港仔海港，即由鴨脷洲的最西端向北而劃的界線 (b) the harbour in Aberdeen, being all those waters and
與由鴨脷洲的最南端向東而劃的界線範圍內的所有 foreshores bounded by a line drawn north from the
水域及前濱。 westernmost extremity of the Island of Ap Lei Chau and
(1999 年第 78 號第 7 條 ) a line drawn east from the southernmost extremity of
that island.
(78 of 1999 s. 7)

3-1 第 III 部 Part III 3-2


禁售與限制出售的食物 Prohibited and Restricted Foods
29. 禁止將附表 1 所指明的食品出售等事宜 29. Prohibition of the sale, etc. of articles specified in Schedule 1
任何人不得將附表 1 所指明的食物售賣、要約出售或為出售 No person shall sell, or offer or expose for sale, or possess for sale
而展示，或管有該等食物以供出售或以供配製成供出售用的 or for use in the preparation of any article of food for sale, any of
食品。 the foods specified in Schedule 1.
30. 限制將指明食品出售等事宜 30. Restriction on sale, etc. of specified articles

(1) 除非獲得署長書面准許，否則任何人不得 —— (1) Save with the permission in writing of the Director, no person
(a) 將附表 2 第 1 至 5 項 ( 包括首尾兩項 )、第 9 至 14 shall—
項 ( 包括首尾兩項 )、第 16 至 21 項 ( 包括首尾兩項 ) (a) sell or offer or expose for sale, or possess for sale or for
所指明的食物售賣、要約出售或為出售而展示，或 use in the preparation of any article of food for sale, any
管有該等食物以供出售或以供配製成供出售用的食 of the foods specified in items 1 to 5 inclusive, items 9
品： (1973 年第 212 號法律公告； 1996 年第 407 號 to 14 inclusive and items 16 to 21 inclusive of Schedule
法律公告； 1999 年第 1 號法律公告 ) 2: (L.N. 212 of 1973; L.N. 407 of 1996; L.N. 1 of 1999)
但本段對在署長當其時依據《小販規例》( 第 132 章， Provided that this paragraph shall not apply to the
附屬法例 AI) 第 4(1)(a) 條而劃定的地方或範圍所進 hawking of live poultry in any place or area for the time
行的活的家禽販賣並不適用； being set aside by the Director pursuant to section 4(1)(a)
(b) 將附表 2 第 6、7、8 及 15 項所指明的食物售賣、要 of the Hawker Regulation (Cap. 132 sub. leg. AI);
約出售或為出售而展示，或管有該等食物以供出售 (b) sell or offer or expose for sale, or possess for sale
之用，但如該等食物是盛載於未開口的緊密加封容 any of the foods specified in items 6, 7, 8 and 15 of
器內，則屬例外；或 Schedule 2 unless such food is contained in an unopened
(c) 管有附表 2 第 6、7、8 及 15 項所指明的食物以供配 hermetically sealed container; or
製成供出售用的食品，但如該等食物直至即將如此 (c) possess for use in the preparation of any article of food
使用時仍盛載於未開口的緊密加封容器內，則屬例 for sale any of the foods specified in items 6, 7, 8 and
外。 (1970 年第 125 號法律公告 ) 15 of Schedule 2 unless such food is, until the time
(1AA) 如出售附表 2 第 9、10、11、12、13、14、15、17、18、 it is about to be so used, contained in an unopened
19 或 20 項，或配製任何該等項目以供出售，是根據並 hermetically sealed container. (L.N. 125 of 1970)


按照綜合食物店牌照進行的，則第 (1) 款不適用於該項 (1AA) Subsection (1) does not apply to item 9, 10, 11, 12, 13,
目。 (2010 年第 57 號法律公告 ) 14, 15, 17, 18, 19 or 20 of Schedule 2 if the sale, or the
(1A) 除非獲得署長書面准許，否則任何人不得 —— preparation for sale, of the item is carried on under and in
accordance with a composite food shop licence. (L.N. 57 of
(a) 於有活家禽的處所售賣、要約出售或為出售而展示 2010)
新鮮、冷凍或冷藏的水禽屠體，或管有該等屠體以
供出售，但如有以下情況，則屬例外：有關的水禽 (1A) Save with the permission in writing of the Director, no person
屠體 —— shall sell, or offer or expose for sale, or possess for sale a
fresh, chilled or frozen water bird carcass—
(i) 是經處理的水禽屠體；及
(a) at premises where there are live poultry, unless the water
(ii) 以容器作個別包裝，而該容器已予封閉以致該 bird carcass—
屠體穩載其內；及
(i) is a dressed water bird carcass; and
(b) 於任何其他處所售賣、要約出售或為出售而展示新
鮮、冷凍或冷藏的水禽屠體，或管有該等屠體以供 (ii) is packed separately in a container closed in a
出售，但如有以下情況，則屬例外：有關的水禽屠 manner that ensures that the carcass is securely
體 —— contained within it; and
(i) 是經處理的水禽屠體；及 (b) at any other premises, unless the water bird carcass—
(ii) 以容器作個別包裝或只與一隻或多於一隻其他 (i) is a dressed water bird carcass; and
水禽屠體一起裝於容器內。 (2001 年第 220 號 (ii) is packed separately or only with one or more
法律公告 ) other water bird carcasses in a container. (L.N. 220
(1B) 第 (1A)(a) 款就在西區副食品批發市場售賣、要約出售或 of 2001)
為出售而展示水禽屠體，或在該市場管有水禽屠體以供 (1B) Subsection (1A)(a) does not apply in relation to the sale, or
出售而言，並不適用。 (2001 年第 220 號法律公告 ) offer or exposure for sale, or possession for sale of any water
(1C) 除非獲得署長書面准許，否則任何人不得為出售新鮮、 bird carcass at the Western Wholesale Food Market. (L.N. 220
冷凍或冷藏的水禽屠體而將有關的水禽屠體 —— of 2001)
(a) 交付或安排交付至有活家禽的處所，或交付或安排 (1C) Save with the permission in writing of the Director, no person
交付予在該等處所內的人，但如有以下情況，則屬 shall deliver or cause to be delivered—
例外：有關的水禽屠體 —— (a) to premises where there are live poultry, or to any
(i) 是經處理的水禽屠體；及 person at such premises, for the purpose of sale, a fresh,
chilled or frozen water bird carcass, unless the water
(ii) 以容器作個別包裝，而該容器已予封閉以致該 bird carcass—
屠體穩載其內；及
(i) is a dressed water bird carcass; and


(b) 交付或安排交付至任何其他處所，或交付或安排交 (ii) is packed separately in a container closed in a

付予在該等處所內的人，但如有以下情況，則屬例 manner that ensures that the carcass is securely
外：有關的水禽屠體 —— contained within it; and
(i) 是經處理的水禽屠體；及 (b) to any other premises, or to any person at such premises,
(ii) 以容器作個別包裝，而該容器已予封閉以致該 for the purpose of sale, a fresh, chilled or frozen water
屠體穩載其內，或只與一隻或多於一隻其他水 bird carcass, unless the water bird carcass—
禽屠體一起裝於容器內，而該容器已予封閉以 (i) is a dressed water bird carcass; and
致該等屠體穩載其內。 (2001 年第 220 號法律 (ii) is packed separately or only with one or more
公告 ) other water bird carcasses in a container closed in
(1D) 第 (1C)(a) 款就在西區副食品批發市場內交付水禽屠體而 a manner that ensures that the carcass or carcasses
言，並不適用。 (2001 年第 220 號法律公告 ) is or are securely contained within it. (L.N. 220 of
(1E) 除非獲得署長書面准許，否則任何人不得 —— 2001)
(a) 於有活家禽的處所售賣、要約出售或為出售而展示 (1D) Subsection (1C)(a) does not apply in relation to the delivery
新鮮、冷凍或冷藏的取自水禽的什臟，或管有該等 of any water bird carcass within the Western Wholesale Food
什臟以供出售，但如有關的什臟是以未開口的緊密 Market. (L.N. 220 of 2001)
加封容器作個別包裝或只與取自同一或其他水禽的 (1E) Save with the permission in writing of the Director, no person
什臟一起裝於未開口的緊密加封容器內的，則屬例 shall sell, or offer or expose for sale, or possess for sale—
外；及 (a) at premises where there are live poultry any fresh,
(b) 於任何其他處所售賣、要約出售或為出售而展示新 chilled or frozen offal removed from a water bird, unless
鮮、冷凍或冷藏的取自水禽的什臟，或管有該等什 the offal is packed, separately or only with the offal
臟以供出售，但如有關的什臟是以容器作個別包裝 removed from the same or any other water bird, in an
或只與取自同一或其他水禽的什臟一起裝於容器內 unopened hermetically sealed container; and
的，則屬例外。 (2001 年第 220 號法律公告 ) (b) at any other premises any fresh, chilled or frozen offal
(1F) 第 (1E)(a) 款就在西區副食品批發市場售賣、要約出售或 removed from a water bird, unless the offal is packed,
為出售而展示水禽什臟，或在該市場管有水禽什臟以供 separately or only with the offal removed from the same
出售而言，並不適用。 (2001 年第 220 號法律公告 ) or any other water bird, in a container. (L.N. 220 of
(1G) 除非獲得署長書面准許，否則任何人不得為出售任何新 2001)
鮮、冷凍或冷藏的取自水禽的什臟而將有關的什臟 —— (1F) Subsection (1E)(a) does not apply in relation to the sale,
(a) 交付或安排交付至有活家禽的處所，或交付或安排 or offer or exposure for sale, or possession for sale of any
交付予在該等處所內的人，但如有關的什臟是以未 offal of a water bird at the Western Wholesale Food Market.
開口的緊密加封容器作個別包裝或只與取自同一或 (L.N. 220 of 2001)


其他水禽的什臟一起裝於未開口的緊密加封容器內 (1G) Save with the permission in writing of the Director, no person
的，則屬例外；及 shall deliver or cause to be delivered—
(b) 交付或安排交付至任何其他處所，或交付或安排交 (a) to premises where there are live poultry, or to any
付予在該等處所內的人，但如有關的什臟是以容器 person at such premises, for the purpose of sale, any
作個別包裝或只與取自同一或其他水禽的什臟一起 fresh, chilled or frozen offal removed from a water bird,
裝於容器內的，則屬例外。 (2001 年第 220 號法律 unless the offal is packed, separately or only with the
公告 ) offal removed from the same or any other water bird, in
(1H) 第 (1G)(a) 款就在西區副食品批發市場內交付水禽什臟而 an unopened hermetically sealed container; and
言，並不適用。 (2001 年第 220 號法律公告 ) (b) to any other premises, or to any person at such premises,
(2) 根據第 (1)、(1A)、(1C)、(1E) 或 (1G) 款批給的每份書面 for the purpose of sale, any fresh, chilled or frozen offal
准許 —— (2001 年第 220 號法律公告 ) removed from a water bird, unless the offal is packed,
separately or only with the offal removed from the same
(a) 如批給已持有署長根據以下任何規例所批給的有效 or any other water bird, in a container. (L.N. 220 of
牌照的申請人 —— 2001)
(i) 本規例， (1H) Subsection (1G)(a) does not apply in relation to the delivery
(ii) 《奶業規例》( 第 132 章，附屬法例 AQ)， of any offal of a water bird within the Western Wholesale
(iii) 《冰凍甜點規例》( 第 132 章，附屬法例 AC)， Food Market. (L.N. 220 of 2001)
(iv) 《小販規例》( 第 132 章，附屬法例 AI)， (2) Every permission granted under subsection (1), (1A), (1C),
(1E) or (1G) shall— (L.N. 220 of 2001)
則須免費批給，而除第 30AA(2) 條另有規定外，該
項准許的有效期須與該牌照的有效期相同； (a) if granted to an applicant who is already in possession
of a valid licence granted by the Director under any of
(b) 如批給身為街市攤檔承租人的申請人，而有關攤檔
the following Regulations, namely—
是 ——
(i) this Regulation,
(i) 由署長根據《公眾街市規例》( 第 132 章，附屬
法例 BO) 的條文租予該人的，或 (ii) the Milk Regulation (Cap. 132 sub. leg. AQ),
(ii) 由《私營街市規例》( 第 132 章，附屬法例 BG) (iii) the Frozen Confections Regulation (Cap. 132
所指的私營街市擁有人根據該規例的條文租予 sub. leg. AC),
該人的， (iv) the Hawker Regulation (Cap. 132 sub. leg. AI),
則須免費批給，而除第 30AA(2) 條另有規定外，該 be granted free of charge and shall, subject to section
項准許的有效期須與租契的期限相同；及 30AA(2), be valid for so long as the licence is valid;
(c) 如批給 (a) 段及 (b) 段均不適用的申請人，除第 (b) if granted to an applicant who is the lessee of a market
30AA(2) 條另有規定外，其有效期為 12 個月，由 stall leased to him—

該項准許獲批給之日起計並包括該日在內，而且 (i) by the Director under the provisions of the Public

須於申請人向署長預先繳付訂明費用後，方予批 Markets Regulation (Cap. 132 sub. leg. BO), or
給。 (1993 年第 495 號法律公告； 1995 年第 85 號法 (ii) by the owner, within the meaning of the Private
律公告； 2008 年第 185 號法律公告 ) Markets Regulation (Cap. 132 sub. leg. BG),
(3) 署長如信納根據本條批出的任何書面准許已經遺失、被 of a private market under the provisions of that
銷毀或被意外污損，可於收到訂明費用後，發出該書面 Regulation,
准許的複本。 (1983 年第 209 號法律公告； 1987 年第 33 be granted free of charge and shall, subject to section
號法律公告； 1988 年第 63 號法律公告； 1991 年第 54 號 30AA(2), be valid for the duration of the lease; and
法律公告； 1992 年第 54 號法律公告； 1993 年第 59 號法
律公告； 1994 年第 142 號法律公告； 1995 年第 85 號法律 (c) if granted to an applicant to whom neither paragraph (a)
公告 ) nor paragraph (b) applies, subject to section 30AA(2),
be valid for a period of 12 months from and including
(4) 為免生疑問，本條不得解釋為豁免任何人遵從本規例或 the date on which such permission is granted and
其他規例所訂明的其他發牌規定。 shall be granted subject to the payment in advance to
(5) 署長可藉憲報公告，概括地或就個別情況，豁免以下的 the Director of the prescribed fee. (L.N. 495 of 1993;
所有人或任何人或以下類別的人受第 (1)、(1A)、(1C)、 L.N. 85 of 1995; L.N. 185 of 2008)
(1E) 或 (1G) 款所訂的各項或某項禁制規限 —— (2001 年 (3) Where the Director is satisfied that any permission granted
第 220 號法律公告 ) under this section has been lost, destroyed or accidentally
(a) 持有根據第 31 條第 (1) 款批出的牌照或依據該條第 (7) defaced, the Director may, upon payment of the prescribed
款所指的公告而獲豁免受該條第 (1) 款所訂禁制規限 fee, issue a duplicate thereof. (L.N. 209 of 1983; L.N. 33 of
的人； 1987; L.N. 63 of 1988; L.N. 54 of 1991; L.N. 54 of 1992;
(b) 持有根據《奶業規例》( 第 132 章，附屬法例 AQ) 或《冰 L.N. 59 of 1993; L.N. 142 of 1994; L.N. 85 of 1995)
凍甜點規例》( 第 132 章，附屬法例 AC) 批出的牌照 (4) For the avoidance of doubt, nothing in this section shall be
或根據《小販規例》( 第 132 章，附屬法例 AI) 批出的 construed to exempt any person from complying with any
特定種類牌照的人； other licensing requirements prescribed by this or any other
(c) 第 (2)(b) 款所提述的街市攤檔承租人。 (1978 年第 Regulation.
181 號法律公告 ) (5) The Director may, by notice in the Gazette, exempt from
(6) 根據第 (5) 款給予的豁免，署長可隨時藉憲報公告將其修 all or any of the prohibitions in subsection (1), (1A), (1C),
訂或撤銷。(1978 年第 181 號法律公告 ) (1E) or (1G), either generally or in any particular case,
the following persons or any such person or class of such
(7) 就本條而言，經處理的水禽屠體 (dressed water bird persons— (L.N. 220 of 2001)
carcass) 指已除去消化道、肝臟及羽毛的水禽屠體。 (2001
年第 220 號法律公告 ) (a) any person who holds a licence granted under subsection
(1) of section 31 or who is exempt from the prohibition


第 132X 章第 30AA 條 Section 30AA Cap. 132X
(1986 年第 10 號第 32(2) 條； 1999 年第 78 號第 7 條 ) in that subsection pursuant to a notice under subsection

(7) of the said section;
(b) any person who holds a licence granted under the
Milk Regulation (Cap. 132 sub. leg. AQ) or the Frozen
Confections Regulation (Cap. 132 sub. leg. AC) or a
specified kind of licence granted under the Hawker
Regulation (Cap. 132 sub. leg. AI);
(c) any person who is a lessee of a market stall referred to
in subsection (2)(b). (L.N. 181 of 1978)
(6) An exemption granted under subsection (5) may be amended
or revoked at any time by the Director by notice in the
Gazette. (L.N. 181 of 1978)
(7) For the purposes of this section, dressed water bird carcass
(經處理的水禽屠體) means a water bird carcass from which
the alimentary tract, liver and feathers have been removed.
(L.N. 220 of 2001)
(10 of 1986 s. 32(2); 78 of 1999 s. 7)
30AA. 不得有活家禽在零售處所過夜 30AA. No live poultry at retail premises overnight

(1) 獲准許人士須確保 —— (1) A permittee shall ensure that—
(a) 於每日晚上 8 時之前，留在有關的獲准許處所內的 (a) each day, before 8:00 p.m., all live poultry remaining at
所有活家禽 ( 不論是已售出或未售出者 ) 均被屠宰； the relevant permitted premises (whether sold or unsold)
及 is slaughtered; and
(b) 於每日晚上 8 時至翌日早上 5 時期間，在該獲准許 (b) there is no live poultry at the permitted premises
處所內沒有活家禽。 between 8:00 p.m. each day and 5:00 a.m. the next day.
(1A) 如於某日正午至晚上 8 時期間的任何時間，有黑色暴雨 (1A) If a black rainstorm warning or a gale warning is in force at
警告或烈風警告生效，則獲准許人士獲得豁免，無須於 any time between noon and 8:00 p.m. on a day, a permittee
該日遵守第 (1)(a) 款，亦無須於該日晚上 8 時至翌日早上 is exempt from compliance with subsection (1)(a) on that day
5 時期間遵守第 (1)(b) 款。 (2008 年第 242 號法律公告 ) and from compliance with subsection (1)(b) between 8:00 p.m.
(2) 在不限制署長在撤銷准許方面所具有的任何其他權力的 that day and 5:00 a.m. the next day. (L.N. 242 of 2008)
原則下，如第 (1) 款遭違反，署長可撤銷有關的准許。


(3) 在本條中 —— (2) Without limiting any other powers the Director has in respect
准許 (permission) 指根據第 30(1)(a) 條就附表 2 第 4(a) 及 (b) 項 of the revocation of a permission, the Director may revoke
所指明的任何食物而批給的准許； the relevant permission if subsection (1) is contravened.
烈風警告 (gale warning) 具有《釋義及通則條例》( 第 1 章 ) 第 (3) In this section—
71(2) 條給予該詞的涵義； (2008 年第 242 號法律公告 ) black rainstorm warning (黑色暴雨警告) has the meaning given
黑色暴雨警告 (black rainstorm warning) 具有《釋義及通則條例》 to it by section 71(2) of the Interpretation and General
( 第 1 章 ) 第 71(2) 條給予該詞的涵義； (2008 年第 242 號 Clauses Ordinance (Cap. 1); (L.N. 242 of 2008)
法律公告 ) gale warning (烈風警告) has the meaning given to it by section
獲准許人士 (permittee) 指獲批給准許的人； 71(2) of the Interpretation and General Clauses Ordinance
(Cap. 1); (L.N. 242 of 2008)
獲准許處所 (permitted premises) 就准許而言，指有關的獲准許
人士獲准許從事以下作為所在的處所：將附表 2 第 4(a) permission (准許) means a permission granted under section
及 (b) 項所指明的任何食物售賣、要約出售或為出售而展 30(1)(a) in respect of any food specified in item 4(a) and (b)
示，或管有該等食物以供出售或以供配製成供出售用的 of Schedule 2;
食品。 permitted premises (獲准許處所), in relation to a permission,
(2022 年第 1 號編輯修訂紀錄 ) means the premises at which the relevant permittee is
permitted to sell or offer or expose for sale, or possess for
(2008 年第 185 號法律公告 ) sale or for use in the preparation of any article of food for
sale, any food specified in item 4(a) and (b) of Schedule 2;
permittee (獲准許人士) means a person who has been granted a
permission.
(L.N. 185 of 2008)
30A. 限制為出售而管有附表 2 所指明的活的家禽 30A. Restriction on the possession for sale of live poultry specified in
任何人不得為出售而在同一處所管有附表 2 第 4(a) 項所指明 Schedule 2
的活的水禽及該附表第 4(b) 項所指明的其他活的家禽。 No person shall possess for sale any live water bird specified in
(1998 年第 171 號法律公告 ) item 4(a) of Schedule 2 and any live poultry specified in item 4(b)
of that Schedule in the same premises.
(L.N. 171 of 1998)
30B. 限制管有活鵪鶉以供出售 30B. Restriction on possession for sale of live quails

任何人不得在同一處所管有活鵪鶉及其他活家禽以供出售。 A person shall not possess for sale live quails with any other live


第 132X 章第 30C 條 Section 30C Cap. 132X
(2001 年第 220 號法律公告 ) poultry at the same premises.

(L.N. 220 of 2001)
30C. 有關在零售時售賣新鮮、冷凍及冷藏的水禽什臟的進一步限 30C. Further restrictions on trading of fresh, chilled and frozen offal
制 of water birds at retail level
(1) 如任何人在某處所管有盛載於加封容器內的水禽什臟以 (1) Unless with reasonable excuse, no person having possession
供出售，而該處所內有活家禽，則除非他有合理辯解， for sale any offal of a water bird contained in a sealed
否則他不得在該處所內 —— container shall—
(a) 開啟；或 (a) open; or
(b) 以其他方式干擾， (b) in any other way tamper with,
該容器。 the container at premises at which the offal is possessed for
(2) 本條就西區副食品批發市場而言，並不適用。 sale, if there are live poultry at those premises.
(3) 在本條中，加封容器 (sealed container) 指按第 30(1E)(a) 條 (2) This section does not apply in relation to the Western
要求的方式加封的容器。 Wholesale Food Market.
(2001 年第 220 號法律公告 ) (3) In this section, sealed container (加封容器) means a
container required to be sealed in accordance with section
30(1E)(a).
(L.N. 220 of 2001)
30D. 限制出售冷凍牛肉、羊肉或豬肉等事宜 30D. Restriction on sale, etc. of chilled beef, mutton or pork
(1) 任何人不得在同一處所售賣、要約出售或為出售而展示 (1) No person shall sell, or offer or expose for sale, or possess
或管有新鮮牛肉、羊肉或豬肉及冷凍牛肉、羊肉或豬肉。 for sale fresh beef, mutton or pork and chilled beef, mutton or
(2) 任何人不得在同一街市攤檔售賣、要約出售或為出售而 pork at the same premises.
展示或管有新鮮牛肉、羊肉或豬肉及冷凍牛肉、羊肉或 (2) No person shall sell, or offer or expose for sale, or possess
豬肉。 for sale fresh beef, mutton or pork and chilled beef, mutton or
(3) 在第 (1) 款中，處所 (premises) 指經營新鮮糧食店業務所 pork at the same market stall.
在的處所。 (3) In subsection (1), premises (處所) means the premises on
(2006 年第 169 號法律公告 ) which the business of a fresh provision shop is carried on.
(L.N. 169 of 2006)
30E. 限制出售冷凍牛肉、羊肉或豬肉等事宜的例外情況 30E. Exception to restriction on sale, etc. of chilled beef, mutton or

第 132X 章第 30F 條 Section 30F Cap. 132X
如 —— pork
(a) 有關的冷凍牛肉、羊肉或豬肉是經預先包裝的； Section 30D does not apply if—
(b) 有關的冷凍牛肉、羊肉或豬肉是在第 30D 條所提述 (a) the chilled beef, mutton or pork concerned is pre-
的處所或街市攤檔以外的地方包裝的；及 packaged;
(c) 包裝物依照附表 6 所訂明的方式加上標記及標籤， (b) it has been packaged in a place other than in the
則第 30D 條不適用。 premises or market stall referred to in that section; and
(2006 年第 169 號法律公告 ) (c) the package is marked and labelled in the manner
prescribed in Schedule 6.
(L.N. 169 of 2006)
30F. 對零售經預先包裝的冷凍牛肉、羊肉或豬肉的進一步限制 30F. Further restrictions on trading of pre-packaged chilled beef,

凡有人在第 30D 條所提述的任何處所或街市攤檔管有經預先 mutton or pork at retail level
包裝的冷凍牛肉、羊肉或豬肉以供出售，則除非有合理辯解， Unless with reasonable excuse, no person having the possession
否則他不得在該處所或攤檔開啟或以其他方式干擾有關的包 for sale of any pre-packaged chilled beef, mutton or pork at any
裝物。 premises referred to in section 30D or market stall shall open, or in
(2006 年第 169 號法律公告 ) any other way tamper with, the package at the premises or market
stall.
(L.N. 169 of 2006)

4-1 第 IV 部 Part IV 4-2

第 IV 部 Part IV
某些食物業的發牌事宜 Licensing of Certain Food Businesses
31. 食物業的發牌事宜 31. Licensing of food business
(1) 除第 33C 條另有規定外，除非根據並按照署長根據本規 (1) Subject to section 33C, except under and in accordance with
例所批出的牌照，否則任何人不得經營或安排、准許或 a licence granted by the Director under this Regulation, no
容受他人經營以下任何一種食物業 —— (1973 年第 212 person shall carry on or cause, permit or suffer to be carried
號法律公告； 1995 年第 493 號法律公告 ) on any of the following food businesses— (L.N. 212 of 1973;
(a) 任何食物製造廠；或 (2010 年第 57 號法律公告 ) L.N. 493 of 1995)
(b) 任何食肆；或 (a) any food factory; or (L.N. 57 of 2010)
(ba) 任何工廠食堂；或 (1980 年第 175 號法律公告 ) (b) any restaurant; or
(c) 任何燒味及鹵味店；或 (2010 年第 57 號法律公告 ) (ba) any factory canteen; or (L.N. 175 of 1980)
(d) 任何新鮮糧食店；或 (c) any siu mei and lo mei shop; or (L.N. 57 of 2010)
(e) 任何凍房；或 (1970 年第 125 號法律公告； 2010 年 (d) any fresh provision shop; or
第 57 號法律公告 ) (e) any cold store; or (L.N. 125 of 1970; L.N. 57 of 2010)
(f) 任何綜合食物店。 (2010 年第 57 號法律公告 ) (f) any composite food shop. (L.N. 57 of 2010)
(1A) 如食物業只涉及以下兩項或其中一項作業 —— (1A) If a food business involves only either or both of the
(a) 出售附表 2A 第 2 部指明的所有或任何食物或食物種 following—
類以供人在該食物業處所外進食； (a) the sale of all or any of the foods or classes of
(b) 以售賣機出售食物以供人在該食物業處所外進食， food specified in Part 2 of Schedule 2A for human
consumption off the premises;
而該食物業是在符合第 30(1) 條的規定下進行的，則第 (1)
款不適用於該食物業。 (2010 年第 57 號法律公告 ) (b) the sale of food by a vending machine for human
consumption off the premises,
(2) 就本規例而言 —— (1995 年第 493 號法律公告 )
and the food business is carried on in compliance with section
小食食肆 (light refreshment restaurant) 指只售賣小食的食 30(1), subsection (1) does not apply to the food business.
肆； (2010 年第 57 號法律公告 ) (L.N. 57 of 2010)
工廠 (factory) 具有《工廠及工業經營條例》( 第 59 章 ) 第 2(1) (2) For the purposes of this Regulation, the expression—
條給予該詞的涵義； (1980 年第 175 號法律公告 ) (L.N. 493 of 1995)


工廠大廈 (factory building) 指其內有 1 間或多於 1 間工廠的大 authorized person (認可人士) has the meaning given by section
廈； (1980 年 175 號法律公告 ) 2(1) of the Buildings Ordinance (Cap. 123); (L.N. 57 of 2010)
工廠食堂 (factory canteen) 指在某座工廠大廈內經營的食物業， cold store (凍房) means any warehouse in which articles of food
而其業務是涉及出售或供應膳食或非瓶裝的不含酒精飲 are stored under refrigeration; (L.N. 125 of 1970)
品 ( 涼茶除外 )，供受僱於該座工廠大廈內的任何工廠的 composite food shop (綜合食物店) means any food business
人在其處所內進食或飲用，但不包括食肆或由持有根據 which involves—
《小販規例》( 第 132 章，附屬法例 AI) 批出的牌照的小販
所經營的業務； (1980 年第 175 號法律公告； 1999 年第 (a) the sale and preparation for sale of all or any of the
78 號第 7 條 ) foods or classes of food specified in Part 1 of Schedule
2A;
奶品廠 (milk factory) 指涉及《奶業規例》( 第 132 章，附屬法
例 AQ) 所指的加工處理或再造奶類或奶類飲品的食物 (b) the sale of all or any of the foods or classes of food
業； (1977 年第 216 號法律公告； 1999 年第 78 號第 7 條 ) specified in Part 2 of that Schedule;
正式牌照 (full licence) 指暫准牌照或臨時牌照以外的牌 (c) the reheating of pre-cooked food for sale; or
照； (1995 年第 493 號法律公告 ) (d) the sale of food by a vending machine,
冰凍甜點製造廠 (frozen confection factory) 指涉及《冰凍甜點規 for human consumption off the premises; (L.N. 57 of 2010)
例》( 第 132 章，附屬法例 AC) 所指的製造冰凍甜點的食 composite food shop licence (綜合食物店牌照) means a licence
物業； (1999 年第 78 號第 7 條 ) granted under this section in respect of a composite food
持牌人 (licensee) 指根據本規例獲批給正式牌照、暫准牌照或 shop; (L.N. 57 of 2010)
臨時牌照的人； (1995 年第 493 號法律公告； 1999 年第 factory (工廠) has the meaning assigned to it by section 2(1) of the
78 號第 7 條 ) Factories and Industrial Undertakings Ordinance (Cap. 59);
食物製造廠 (food factory) 指涉及配製供出售予人在該食物業 (L.N. 175 of 1980)
處所外進食的食物的食物業，但不包括冰凍甜點製造廠、 factory building (工廠大廈) means any building which contains
奶品廠或由持有根據《小販規例》( 第 132 章，附屬法例 one or more factories; (L.N. 175 of 1980)
AI) 批出的牌照的小販所經營的業務； (1970 年第 125 號
法律公告； 1999 年第 78 號第 7 條； 2010 年第 57 號法律 factory canteen (工廠食堂) means any food business in a factory
公告 ) building which involves the sale or supply of meals or
unbottled non-alcoholic drinks other than Chinese herb tea
食肆 (restaurant) 指涉及出售膳食或非瓶裝的不含酒精飲品 ( 涼 for consumption on the premises by persons employed in
茶除外 ) 供人在其處所內進食或飲用的食物業，但不包括 any factory in that factory building, but does not include a
工廠食堂或由持有根據《小販規例》( 第 132 章，附屬法例 restaurant or any business carried on by a hawker who is the
AI) 批出的牌照的小販所經營的業務； (1970 年第 125 號 holder of a licence under the Hawker Regulation (Cap. 132
法律公告； 1980 年第 175 號法律公告； 1999 年第 78 號第 sub. leg. AI); (L.N. 175 of 1980; 78 of 1999 s. 7)
7條 )


凍房 (cold store) 指以冷藏方式貯存食品的倉庫； (1970 年第 food factory (食物製造廠) means any food business which
125 號法律公告 ) involves the preparation of food for sale for human
普通食肆 (general restaurant) 指小食食肆以外的食肆； (2010 consumption off the premises, but does not include a frozen
年第 57 號法律公告 ) confection factory, a milk factory or any business carried on
by a hawker who is the holder of a licence under the Hawker
註冊結構工程師 (registered structural engineer) 具有《建築物條 Regulation (Cap. 132 sub. leg. AI); (L.N. 125 of 1970; 78 of
例》( 第 123 章 ) 第 2(1) 條給予該詞的涵義； (2010 年第 1999 s. 7; L.N. 57 of 2010)
57 號法律公告 )
fresh provision shop (新鮮糧食店) means any food business which
新鮮糧食店 (fresh provision shop) 指涉及出售新鮮、冷凍或 involves the sale of fresh, chilled or frozen beef, mutton,
冷藏牛肉、羊肉、豬肉、爬蟲 ( 包括活的爬蟲 )、魚 ( 包 pork, reptiles (including live reptiles), fish (including live
括活魚 ) 或家禽 ( 包括活的家禽 ) 的食物業，但不包括 fish) or poultry (including live poultry), but does not include
食肆、工廠食堂、街市攤檔或由持有根據《小販規例》 a restaurant, factory canteen, market stall or any business
( 第 132 章，附屬法例 AI) 批出的牌照的小販所經營的業 carried on by a hawker who is the holder of a licence under
務； (1970 年第 125 號法律公告； 1973 年第 212 號法律 the Hawker Regulation (Cap. 132 sub. leg. AI); (L.N. 125 of
公告； 1976 年第 152 號法律公告； 1980 年第 175 號法律 1970; L.N. 212 of 1973; L.N. 152 of 1976; L.N. 175 of 1980;
公告；1999 年第 78 號第 7 條；2001 年第 220 號法律公告 ) 78 of 1999 s. 7; L.N. 220 of 2001)
綜合食物店 (composite food shop) 指涉及以下作業的食物業， frozen confection factory (冰凍甜點製造廠) means any food
而有關食物是供人在該食物業處所外進食的 —— business which involves, within the meaning of the Frozen
(a) 出售附表 2A 第 1 部指明的所有或任何食物或食物種 Confections Regulation (Cap. 132 sub. leg. AC), the
類，及配製所有或任何該等食物或食物種類以供出 manufacture of any frozen confection; (78 of 1999 s. 7)
售； full licence (正式牌照) means a licence other than a provisional
(b) 出售該附表第 2 部指明的所有或任何食物或食物種 licence or a temporary licence; (L.N. 493 of 1995)
類； general restaurant (普通食肆) means a restaurant other than a
(c) 翻熱預先煮熟的食物以供出售；或 light refreshment restaurant; (L.N. 57 of 2010)
(d) 以售賣機出售食物； (2010 年第 57 號法律公告 ) licensee (持牌人) means a person to whom a full licence, a
綜合食物店牌照 (composite food shop licence) 指根據本條就綜 provisional licence or a temporary licence has been granted
合食物店批出的牌照； (2010 年第 57 號法律公告 ) under this Regulation; (L.N. 493 of 1995; 78 of 1999 s. 7)
認可人士 (authorized person) 具有《建築物條例》( 第 123 章 ) 第 light refreshment restaurant (小食食肆) means a restaurant selling
2(1) 條給予該詞的涵義； (2010 年第 57 號法律公告 ) only light refreshments; (L.N. 57 of 2010)
暫准牌照 (provisional licence) 指根據第 33C 條批出的牌 milk factory (奶品廠) means any food business which involves,
照； (1995 年第 493 號法律公告 ) within the meaning of the Milk Regulation (Cap. 132


燒味及鹵味店 (siu mei and lo mei shop) 指涉及以零售方式出售 sub. leg. AQ), the processing or reconstitution of milk or any
燒味或鹵味的食物業，但不包括食肆、工廠食堂或由持 milk beverage; (L.N. 216 of 1977; 78 of 1999 s. 7)
有根據《小販規例》( 第 132 章，附屬法例 AI) 批出的牌照 provisional licence (暫准牌照) means a licence granted under
的小販所經營的業務； (1970 年第 125 號法律公告； 1980 section 33C; (L.N. 493 of 1995; 78 of 1999 s. 7)
年第 175 號法律公告； 1999 年第 78 號第 7 條 )
registered structural engineer (註冊結構工程師) has the meaning
臨時牌照 (temporary licence) 指根據第 (5) 款但書 (b) 段批出的 given by section 2(1) of the Buildings Ordinance (Cap. 123);
牌照。 (1995 年第 493 號法律公告； 2010 年第 57 號法律 (L.N. 57 of 2010)
公告 )
restaurant (食肆) means any food business which involves the
(2022 年第 1 號編輯修訂紀錄 ) sale of meals or unbottled non-alcoholic drinks other than
(3) 在不損害本條例所載有關牌照的任何規定的原則下， Chinese herb tea, for consumption on the premises, but does
根據本條批出的牌照可受以下任何或所有條件規 not include a factory canteen or any business carried on by
限 —— (2010 年第 57 號法律公告 ) a hawker who is the holder of a licence under the Hawker
(a) 禁止或限制在或從該牌照所關乎的食物業處所經營 Regulation (Cap. 132 sub. leg. AI); (L.N. 125 of 1970;
某類食物業； L.N. 175 of 1980; 78 of 1999 s. 7)
(b) 禁止或限制在或從該牌照所關乎的食物業處所經營 siu mei and lo mei shop (燒味及鹵味店) means any food business
非牌照所指明的業務； which involves the sale by retail of siu mei or lo mei, but
does not include a restaurant, factory canteen or any business
(c) 禁止或限制在或從該牌照所關乎的食物業處所將非 carried on by a hawker who is the holder of a licence under
牌照所指明的食物或食物種類出售予顧客； (1970 the Hawker Regulation (Cap. 132 sub. leg. AI); (L.N. 125 of
年第 125 號法律公告； 2010 年第 57 號法律公告 ) 1970; L.N. 175 of 1980; 78 of 1999 s. 7)
(d) ( 如屬綜合食物店牌照 ) 禁止或限制在該牌照所關乎 temporary licence (臨時牌照) means a licence granted under
的食物業處所配製非牌照所指明的食物或食物種類 paragraph (b) of the proviso to subsection (5). (L.N. 493 of
以供出售。 (2010 年第 57 號法律公告 ) 1995; 78 of 1999 s. 7; L.N. 57 of 2010; E.R. 1 of 2022)
(4) 正式牌照的有效期為 12 個月，由發出日期起計並包括該 (3) Without prejudice to anything contained in the Ordinance
日在內。 (1995 年第 493 號法律公告 ) relating to licences, any licence granted under this section
(5) 正式牌照須在申請人向署長預先繳付有關該類牌照的訂 may be subject to any or all of the following conditions—
明費用後，方獲批出或續期： (1995 年第 493 號法律公告 ) (a) a condition prohibiting or restricting the carrying on at
但 —— or from the food premises to which such licence relates
(a) ( 由 1993 年第 495 號法律公告廢除 ) of any particular kind of food business;
(b) 有效期不超過 7 天的臨時牌照可於申請人繳付訂明 (b) a condition prohibiting or restricting the carrying on at
費用後予以批出。 (1983 年第 209 號法律公告； or from the food premises to which such licence relates


1987 年第 33 號法律公告；1988 年第 63 號法律公告； of any kind of business other than that specified in the
1989 年第 97 號法律公告；1990 年第 74 號法律公告； licence;
1991 年第 54 號法律公告；1992 年第 54 號法律公告； (c) a condition prohibiting or restricting the sale to
1993 年第 59 號法律公告；1994 年第 142 號法律公告； customers at or from the food premises to which such
1995 年第 85 號法律公告 ) licence relates of any food or class of food other than
(6) 署長如信納根據本規例批出的任何牌照已經遺失、被銷 the food or class of food that is specified in the licence;
毀或被意外污損，可於收到訂明費用後，發出該牌照的 (L.N. 125 of 1970; L.N. 57 of 2010)
複本。 (1983 年第 209 號法律公告； 1987 年第 33 號法 (d) in the case of a composite food shop licence, a condition
律公告； 1988 年第 63 號法律公告； 1989 年第 97 號法律 prohibiting or restricting the preparation for sale at the
公告； 1990 年第 74 號法律公告； 1991 年第 54 號法律公 food premises to which the licence relates of any food
告；1992 年第 54 號法律公告； 1993 年第 59 號法律公告； or class of food other than the food or class of food that
1994 年第 142 號法律公告； 1995 年第 85 號法律公告 ) is specified in the licence. (L.N. 57 of 2010)
(7) 署長可藉憲報公告，概括地或就個別情況，豁免經營第 (4) A full licence shall be valid for a period of 12 months from
(1) 款所述任何食物業或任何類別食物業的人受該款所訂 and including the date of its issue. (L.N. 493 of 1995)
禁制的規限。 (1978 年第 181 號法律公告 )
(5) The grant or renewal of a full licence shall be subject to the
(8) 根據第 (7) 款給予的豁免，署長可隨時藉憲報公告將其修 payment in advance to the Director of the prescribed fee for
訂或撤銷。 (1978 年第 181 號法律公告 ) the class of licence issued: (L.N. 493 of 1995)
(1986 年第 10 號第 32(2) 條； 1999 年第 78 號第 7 條 ) Provided—
(a) (Repealed L.N. 495 of 1993)
(b) that a temporary licence for any period not exceeding
7 days may be granted upon payment of the prescribed
fee. (L.N. 209 of 1983; L.N. 33 of 1987; L.N. 63 of
1988; L.N. 97 of 1989; L.N. 74 of 1990; L.N. 54 of
1991; L.N. 54 of 1992; L.N. 59 of 1993; L.N. 142 of
1994; L.N. 85 of 1995)
(6) Where the Director is satisfied that any licence granted under
this Regulation is lost, destroyed or accidentally defaced, the
Director may, upon payment of the prescribed fee, issue a
duplicate thereof. (L.N. 209 of 1983; L.N. 33 of 1987; L.N. 63
of 1988; L.N. 97 of 1989; L.N. 74 of 1990; L.N. 54 of 1991;
L.N. 54 of 1992; L.N. 59 of 1993; L.N. 142 of 1994; L.N. 85
of 1995)

(7) The Director may, by notice in the Gazette, exempt from

the prohibition in subsection (1), either generally or in any
particular case, any person who carries on any food business
or class of food business mentioned in that subsection.
(L.N. 181 of 1978)
(8) An exemption granted under subsection (7) may be amended
or revoked at any time by the Director by notice in the
Gazette. (L.N. 181 of 1978)
(10 of 1986 s. 32(2); 78 of 1999 s. 7)
31A. 署長批給准許的權力 31A. Power of Director to grant permission

(1) 儘管有第 30(1) 條的規定，就附表 2 第 1(a) 及 1(b) 項所指 (1) Notwithstanding section 30(1), in relation to the food
明的食物而言，署長可向任何人批給在任何處所售賣、 specified in items 1(a) and 1(b) of Schedule 2, the Director
要約出售或為出售而展示或管有上述第 1(a) 或 1(b) 項所 may grant permission to a person to sell, or offer or expose
指明的食物 ( 但不得向任何人批給在同一處所售賣、要約 for sale, or possess for sale at any premises the food specified
出售或為出售而展示或管有上述第 1(a) 及 1(b) 項所指明 in that item 1(a) or the food specified in that item 1(b) but not
的食物 ) 的准許。 both at the same premises.
(2) 儘管有第 30(1) 條的規定，就附表 2 第 1(a) 及 1(b) 項所指 (2) Notwithstanding section 30(1), in relation to the food
明的食物而言，署長可向任何人批給在任何街市攤檔售 specified in items 1(a) and 1(b) of Schedule 2, the Director
賣、要約出售或為出售而展示或管有上述第 1(a) 或 1(b) may grant permission to a person to sell, or offer or expose
項所指明的食物 ( 但不得向任何人批給在同一街市攤檔售 for sale, or possess for sale at any market stall the food
賣、要約出售或為出售而展示或管有上述第 1(a) 及 1(b) specified in that item 1(a) or the food specified in that item
項所指明的食物 ) 的准許。 1(b) but not both at the same market stall.
(3) 在第 (1) 款中，處所 (premises) 指經營新鮮糧食店業務所 (3) In subsection (1), premises (處所) means the premises on
在的處所。 which the business of a fresh provision shop is carried on.
(2006 年第 169 號法律公告 ) (L.N. 169 of 2006)
32. 申請牌照 32. Application for licence

(1) 根據第 31 條提出的牌照申請，須藉書面致予署長而提出， (1) Every application for a licence under section 31 shall be made
並須附有牌照所關乎的食物業處所的全部地方 ( 攤檔除外 ) in writing addressed to the Director and accompanied by 3
的圖則一式 3 份；該圖則須盡量按比例繪製，且在顧及 copies of a plan, as nearly as may be to scale, of the whole
業務的性質後，須在適用的範圍內包括以下詳情 —— of the food premises (excluding a stall) to which such licence


(a) 撥作烹煮、配製或處理未加掩蓋的食物的空間； will relate, and, so far as may be applicable having regard to
(b) 撥作貯存任何一種未加掩蓋的食物的空間； the nature of business, including the following particulars—
(c) 撥作向顧客端送膳食的空間； (a) space allocated to the cooking, preparation or handling
of open food;
(d) 撥作潔淨或弄乾用具或貯存用具以備隨時使用的空
間； (b) space allocated to the storage of any kind of open food;
(da) ( 如該申請關乎綜合食物店牌照 ) 撥作以下用途的空 (c) space allocated to the serving of meals to customers;
間及屬於常設性質的大型設備及家具，以及該等空 (d) space allocated to the cleansing, drying or storage for
間、設備及家具的位置：出售牌照將關乎的食物或 ready use of utensils;
食物種類，或配製牌照將關乎的食物或食物種類以 (da) if the application relates to a composite food shop, the
供出售； (2010 年第 57 號法律公告 ) space, and equipment and furniture of a substantial
(e) 衞生設備及排水設施； and permanent nature, allocated for use in the sale, or
(f) 衣帽間、通道及露天地方； the preparation for sale, of the food or class of food to
which the licence will relate, and the siting of the space,
(g) 所有出入口及內部通道； equipment and furniture; (L.N. 57 of 2010)
(h) 所有窗戶或用以通風的管道，或如是機械通風設施， (e) sanitary fitments and drainage works;
則該設施；
(f) cloakrooms, passageways and open spaces;
(i) 所有屬於常設性質的大型家具的擺放位置，包括食
物製造或配製機、烹煮爐灶、冷藏或冷卻設備、固 (g) all means of exit, entry and internal communication;
定的餐具櫃、洗手盆或洗滌盆、晾乾架、水箱及其 (h) all windows or ducts providing ventilation or, in the
他類似設備； case of ventilation by mechanical means, such means;
(j) 貯存和處置垃圾的設施； (i) the siting of all furniture of a substantial and permanent
(k) 撥作解凍冷藏食品與擺放用以檢驗該等食物和抽取 nature, including food manufacturing or preparation
樣本的設施的空間。 (1970 年第 125 號法律公告 ) plant, cooking ranges, refrigeration or cooling
equipment, fixed sideboards, washbasins or sinks, drying
(2) 每份根據第 (1) 款呈交待批的圖則，均須附有書面陳述， racks, water tanks and other like equipment;
申明 ——
(j) means of refuse storage and disposal;
(a) 所需牌照類別；及
(k) space allocated to the thawing of frozen articles of food
凡適用者，亦須申明 —— and to facilities for inspection and sampling of such
(b) 擬使用的加熱設備及燃料的類型；及 food. (L.N. 125 of 1970)
(c) 擬安裝的空氣調節機的類型及製造國家。 (2) Every plan submitted for approval under subsection (1) shall
be accompanied by a statement in writing declaring—


(2A) 每份在綜合食物店牌照的申請中根據第 (1) 款呈交待批的 (a) the class of licence required; and
圖則，均須 —— where applicable—
(a) 附有書面陳述，申明擬受牌照涵蓋的食物或食物種 (b) the type of heating equipment and fuel intended to be
類；及 used; and
(b) 由一名認可人士或註冊結構工程師核證為與該申請 (c) the type and country of manufacture of any air
所關乎的食物業處所的布局設計相符。 (2010 年第 conditioning plant intended to be installed.
57 號法律公告 )
(2A) Every plan submitted for approval under subsection (1) in an
(3) 獲得署長批准的每份圖則或圖則修改，須由署長或其代 application for a composite food shop licence must be—
表批註已獲批准並加以簽署，而該圖則或圖則修改的其
中一份須交還申請人，其餘 2 份則由署長保留。 (a) accompanied by a statement in writing declaring the
food or class of food intended to be covered by the
(4) 每項綜合食物店牌照申請，均須附有由一名認可人士或 licence; and
註冊結構工程師作出的核證，表示該人士或工程師就
該申請所關乎的處所而言，信納所有第 33(1)(b)、(c)、 (b) certified by an authorized person or a registered
(d)、(e)、(f)、(fa)、(g)、(h)、(i)、(l) 及 (m) 條所指明的事 structural engineer to be in conformity with the layout
宜。 (2010 年第 57 號法律公告 ) of the food premises to which the application relates.
(L.N. 57 of 2010)
(1986 年第 10 號第 32(2) 條； 1999 年第 78 號第 7 條 )
(3) Every plan or such modification thereof as is approved by the
Director shall be endorsed to that effect and shall be signed
by or on behalf of the Director and one copy shall be returned
to the applicant and the remaining 2 copies shall be retained
by the Director.
(4) Every application for a composite food shop licence must
be accompanied by a certification made by an authorized
person or a registered structural engineer that, in relation to
the premises in respect of which the application is made, the
authorized person or registered structural engineer is satisfied
as to all matters specified in section 33(1)(b), (c), (d), (e), (f),
(fa), (g), (h), (i), (l) and (m). (L.N. 57 of 2010)
(10 of 1986 s. 32(2); 78 of 1999 s. 7)
33. 發牌條件 33. Conditions for issue of licence

(1) 凡有正式牌照申請就某處所而提出，署長除非就該 (1) No full licence shall be granted under section 31 unless the


處所信納以下事宜，否則不得根據第 31 條批出該牌 Director is satisfied, in relation to the premises in respect

照 —— (1995 年第 493 號法律公告； 2010 年第 57 號法 of which the application for such licence was made, that—
律公告 ) (L.N. 493 of 1995)
(a) 第 32 條所提述的圖則已獲署長批准，而該處所與該 (a) the plan referred to in section 32 has been approved by
圖則相符； the Director and the premises conform thereto;
(b) 除專作貯存用途的部分外，處所內各部分所設的通 (b) the means of ventilation provided, whether natural or
風設施，不論是天然的、機械的，或是部分天然部 mechanical or partly natural and partly mechanical, are
分機械的，均足以在通風方面保障相當可能同時身 sufficient in every part of the premises, other than any
在處所該部分內的最多數目的人； part used exclusively for storage purposes, to safeguard
(c) 所設的衞生設備，其標準並不低於《建築物 ( 衞生設 in that respect the maximum number of person likely to
備標準、水管裝置、排水工程及廁所 ) 規例》( 第 123 be in such part of the premises at any one time;
章，附屬法例 I) 所規定的標準： (2007 年第 7 號法 (c) sanitary fitments are provided to a standard not less than
律公告 ) that required by the Building (Standards of Sanitary
但對於該規例不適用的處所，署長可在顧及公眾衞 Fitments, Plumbing, Drainage Works and Latrines)
生及有關個案的情況後，批准其認為足夠而較低的 Regulations (Cap. 123 sub. leg. I):
標準； Provided that in the case of any premises to which such
(d) 已將公共總水管的水輸送到該處所，並設有隔絕塵 regulations do not apply, the Director may approve such
埃及蚊蟲且容量足夠的貯水箱： lesser standard as, having regard to considerations of
public health and the circumstances of the case, he may
但如署長信納，不能將公共總水管的水合理地輸送 consider adequate;
以供全部或個別用途，則署長在其酌情決定下，在
顧及公眾衞生的情況後，可批准其認為足夠的其他 (d) public mains water is laid on to the premises and that
供水辦法； adequate tank storage suitably protected against access
of dust and mosquitoes is provided:
(e) 食物室並無設置任何污水設備或廁所設備，亦不與
設有污水設備或廁所設備的房間或其他地方直接相 Provided that where the Director is satisfied that public
通； mains water cannot reasonably be laid on, for all or any
purpose, the Director may in his discretion approve such
(f) 每間食物室的地面均屬平滑、淺色的非吸收性物 other water supply as, having regard to consideration of
料； (2010 年第 57 號法律公告 ) public health, he considers adequate;
(fa) 每間食物室的內牆從地面至 2 米高度的表面，均屬 (e) no food room contains any soil fitment or latrine fitment
平滑的非吸收性物料，而牆壁與地面之間的連接處 or communicates directly with a room or other place
則成內彎形； (2010 年第 57 號法律公告 ) which contains a soil fitment or latrine fitment;
(g) 每間食物室的天花板均造成可隔塵埃；


(h) 考慮到行將經營的食物業的性質，在有關處所內配 (f) the floors of every food room are surfaced with smooth,
製、端送或進用食物所用設備及用具的潔淨設施是 light coloured and non-absorbent material; (L.N. 57 of
足夠的； (2010 年第 57 號法律公告 ) 2010)
(i) 有關處所內設有適當而又足夠的櫥或貯物櫃，以供 (fa) the internal surfaces of the walls of every food room are
在該處所之內或周圍從事處理食物的人存放工作時 surfaced with smooth and non-absorbent material up to
間不穿的衣物鞋履，但如別處有足夠設施則不在此 a height of not less than 2 m and the junctions between
限： the walls and floors of every food room are coved;
但 —— (L.N. 57 of 2010)
(i) 此項規定不適用於並無處理未加掩蓋的食物的 (g) the ceilings of every food room are rendered impervious
食物業處所；及 to dust;
(ii) 署長可藉書面通知將此項規定免去或修改； (h) the facilities for cleansing equipment and utensils used
in the preparation, service or consumption of food on
(j) ( 由 2010 年第 57 號法律公告廢除 ) the premises are adequate having regard to the nature of
(ja) ( 由 2010 年第 57 號法律公告廢除 ) the food business to be carried on; (L.N. 57 of 2010)
(k) ( 由 2010 年第 57 號法律公告廢除 ) (i) except where adequate provision is made elsewhere,
(ka) ( 由 2010 年第 57 號法律公告廢除 ) suitable and sufficient cupboard or locker
accommodation is provided for clothing and footwear
(kb) ( 由 2010 年第 57 號法律公告廢除 ) not worn during working hours of all persons engaged
(l) 在天然照明或人工照明或部分天然部分人工照明之 in the handling of food on or about the premises:
下，第 17 條所指明各件家具的表面可被照明達到不 Provided that—
低於 90 勒克司的標準，而各個火爐及烹煮爐灶的面
板可被照明達到不低於 65 勒克司的標準； (1979 年 (i) this requirement shall not apply to food premises
第 89 號法律公告； 2010 年第 57 號法律公告 ) upon which no open food is handled; and
(m) 有關處所所設的加熱設備或空氣調節機安裝妥 (ii) this requirement may be waived or modified by the
當，且就該處所的性質而言，相當不可能會發生危 Director by notice in writing;
險； (1999 年第 78 號第 7 條； 2010 年第 57 號法律 (j) (Repealed L.N. 57 of 2010)
公告 ) (ja) (Repealed L.N. 57 of 2010)
(n) 如申請關乎普通食肆 —— (k) (Repealed L.N. 57 of 2010)
(i) 設有最少一間廚房；及 (ka) (Repealed L.N. 57 of 2010)
(ii) 食物室的面積或 ( 如有多於一間食物室 ) 總面 (kb) (Repealed L.N. 57 of 2010)
積，及該面積或總面積與總樓面面積之間的比


例，均不小於附表 5A 第 1 部訂明者； (2010 年 (l) the surface of every article of furniture referred to in
第 57 號法律公告 ) section 17 is capable of being lit to a standard of not
(o) 如申請關乎小食食肆，食物室的面積或 ( 如有多於 less than 90 lux, and the top plates of every stove and
一間食物室 ) 總面積，及該面積或總面積與總樓面 cooking range are capable of being lit to a standard
面積之間的比例，均不小於附表 5A 第 2 部訂明者； of not less than 65 lux, either by natural or artificial
及 (2010 年第 57 號法律公告 ) lighting or partly by natural and partly by artificial
lighting; (L.N. 89 of 1979; L.N. 57 of 2010)
(p) 如申請關乎工廠食堂，食物室的面積或 ( 如有多於
一間食物室 ) 總面積，及該面積或總面積與總樓 (m) any heating equipment or air conditioning plant provided
面面積之間的比例，均不小於附表 5A 第 3 部訂明 is properly installed and, having regard to the nature of
者。 (2010 年第 57 號法律公告 ) the premises, is not likely to be dangerous; (L.N. 57 of
2010)
(2) 凡就處所申請牌照而該處所是一艘船隻，第 (1) 款條文經
適當變通後即告適用。 (n) if the application relates to a general restaurant—
(1986 年第 10 號第 32(2) 條 ) (i) at least one kitchen is provided; and
(ii) the area of the food room, or if there is more than
one food room, the aggregate area of the food
rooms, is not less, or less in proportion to the
gross floor area, than that prescribed in Part 1 of
Schedule 5A; (L.N. 57 of 2010)
(o) if the application relates to a light refreshment
restaurant, the area of the food room, or if there is more
than one food room, the aggregate area of the food
rooms, is not less, or less in proportion to the gross floor
area, than that prescribed in Part 2 of Schedule 5A; and
(L.N. 57 of 2010)
(p) if the application relates to a factory canteen, the area of
the food room, or if there is more than one food room,
the aggregate area of the food rooms, is not less, or less
in proportion to the gross floor area, than that prescribed
in Part 3 of Schedule 5A. (L.N. 57 of 2010)
(2) Where the premises in respect of which such application is
made are a vessel, the provisions of subsection (1) shall apply
subject to such modification as is appropriate.


(10 of 1986 s. 32(2); 78 of 1999 s. 7)
33A. 燒味及鹵味店的附加發牌規定 33A. Additional requirement for issue of licence for siu mei and lo
就燒味及鹵味店而言，署長除非信納申請所關乎的處所並非 mei shops
用作出售新鮮或冷凍肉類，否則不得批出牌照。 No licence shall be granted by the Director in respect of a siu mei
(1970 年第 125 號法律公告； 1986 年第 10 號第 32(2) 條； 1998 and lo mei shop unless the Director is satisfied that the premises in
年第 349 號法律公告； 1999 年第 78 號第 7 條； 2001 年第 220 respect of which the application is made are not being used for the
號法律公告； 2010 年第 57 號法律公告 ) sale of fresh or chilled meat.
(L.N. 125 of 1970; 10 of 1986 s. 32(2); L.N. 349 of 1998; 78 of
1999 s. 7; L.N. 220 of 2001; L.N. 57 of 2010)
33B. 遵守防火安全規定 33B. Compliance with fire safety requirements

除非牌照申請人向署長提交一份由消防處處長發出的證明書 No licence shall be granted by the Director under section 31 unless
及署長所規定的其他證據，證明申請所關乎的處所符合消防 the applicant for such licence produces to the Director a certificate
處處長所發出的任何規定，否則署長不得根據第 31 條批出牌 from the Director of Fire Services and such other evidence as
照。本條不適用於根據第 33C 條發出暫准牌照事宜。 the Director may require to the effect that the premises in respect
(1982 年第 238 號法律公告； 1986 年第 10 號第 32(2) 條； 1993 of which the application is made comply with any requirements
年第 495 號法律公告； 1995 年第 493 號法律公告； 1999 年第 issued by the Director of Fire Services. This section does not apply
78 號第 7 條； 2010 年第 57 號法律公告 ) to the issue of a provisional licence under section 33C.
(L.N. 238 of 1982; 10 of 1986 s. 32(2); L.N. 495 of 1993; L.N. 493
of 1995; 78 of 1999 s. 7)
33C. 暫准牌照 33C. Provisional licence

(1) 如申請人令署長信納 —— (1) The Director may on application grant a provisional
(a) 第 33(1)(b)、(c)、(d)、(e)、(f)、(fa)、(g)、(h)、(i)、 licence permitting the carrying on of any food business
(m)、(n)、(o) 及 (p) 及 33A 條所述的條件已獲遵從； mentioned in section 31(1) where the applicant satisfies the
及 (2010 年第 57 號法律公告 ) Director— (L.N. 349 of 1998)
(b) 消防處處長所發出的規定已獲遵從， (a) that the conditions mentioned in sections 33(1)(b), (c),
(d), (e), (f), (fa), (g), (h), (i), (m), (n), (o) and (p) and
則署長可應申請而批出准許經營第 31(1) 條所述的任何食 33A have been complied with; and (L.N. 57 of 2010)
物業的暫准牌照。 (1998 年第 349 號法律公告 )
(b) that any requirements issued by the Director of Fire
Services have been complied with. (L.N. 349 of 1998)


(2) 除非申請人已就同一處所向署長申請一張有關經營第 (2) The Director shall not consider an application for a
31(1) 條所述的任何食物業的正式牌照，否則署長不得考 provisional licence unless the applicant has applied to the
慮暫准牌照的申請。 (1998 年第 349 號法律公告 ) Director for a full licence for the carrying on of any food
(3) 暫准牌照的有效期為 6 個月，由發出日期起計並包括該 business mentioned in section 31(1) in respect of the same
日在內。 premises. (L.N. 349 of 1998)
(4) 暫准牌照可續期一次，而且只可在署長的絕對酌情決定 (3) A provisional licence shall be valid for a period of 6 months
權下續期一次。 from and including the date of its issue.
(5) 根據第 (4) 款續期的暫准牌照，其有效期為 6 個月，由續 (4) A provisional licence may be renewed on one occasion,
期日期起計並包括該日在內，或為暫准牌照上所指明的 and only on one occasion at the absolute discretion of the
較短時段。 Director.
(6) 暫准牌照的批給或續期費用，須為訂明費用。 (2013 年 (5) A provisional licence that is renewed under subsection (4)
第 85 號法律公告 ) shall be valid for a period of 6 months from and including the
date of its renewal or such lesser period as may be specified
(7) 如正式牌照在暫准牌照的有效期屆滿前批出，退回就該 in the provisional licence.
暫准牌照所已繳付的部分費用，將按比例作出。退款中
如有不足 $1 者，亦算作 $1。 (6) The fee for the grant or renewal of a provisional licence shall
be the prescribed fee. (L.N. 85 of 2013)
(1995 年第 493 號法律公告； 1999 年第 78 號第 7 條 )
(7) If a full licence is granted before the expiry of a provisional
licence, any refund of part of the fee paid in respect of the
provisional licence will be made on a pro-rata basis. Any
fraction of $1 in the refund shall count as $1.
(L.N. 493 of 1995; 78 of 1999 s. 7)
34. 限制在批出牌照後對處所或裝置作更改 34. Restriction on alteration of premises or fittings after grant of

在任何牌照根據本規例批出或續期後，除非獲得署長書面准 licence
許，否則持牌人不得安排或准許對牌照所關乎的處所 —— After the grant or renewal of any licence under this Regulation,
(a) 進行任何更改或增建工程，而該更改或增建工程會 except with the written permission of the Director, no licensee
令該處所與根據第 32 條獲批准的圖則有重大偏差； shall, in respect of the premises in relation to which such licence
或 was granted, cause or permit—
(b) 就第 33 條所指明的任何事宜作任何更改；或 (a) any alteration or addition which would result in material
deviation from the plan approved under section 32; or
(c) 就加熱設備的任何部分作任何更改或改換加熱設備
所用的燃料類型。


(1986 年第 10 號第 32(2) 條； 1999 年第 78 號第 7 條 ) (b) any alteration in respect of any matter specified in
section 33; or
(c) in relation to any heating equipment, any alteration of
any part of such equipment or any change in the type of
fuel used therein.
(10 of 1986 s. 32(2); 78 of 1999 s. 7)
34A. 牌照的轉讓 34A. Transfer of licence

除非獲得署長書面同意，否則根據第 31 條獲批給正式牌照的 Save with the consent in writing of the Director, a person to whom
人，或根據第 33C 條獲批給暫准牌照的人，不得將其正式或 a full licence has been granted under section 31 or a provisional
暫准牌照轉讓他人。 licence has been granted under section 33C shall not transfer his
(1995 年第 493 號法律公告； 1999 年第 78 號第 7 條 ) full or provisional licence to any person.
(L.N. 493 of 1995; 78 of 1999 s. 7)
34B. 持牌人須展示牌照 34B. Licensee to exhibit licence

凡根據本規例批出牌照，持牌人須在該牌照所關乎的處所的 Where a licence is granted under this Regulation, the licensee shall
入口附近的顯眼處，將該牌照展示和持續展示。 exhibit and keep exhibited such licence at a conspicuous place near
(1995 年第 493 號法律公告； 1999 年第 78 號第 7 條 ) the entrance of the premises to which such licence relates.
(L.N. 493 of 1995; 78 of 1999 s. 7)
34C. 在圖則劃定地方的以外地方經營食物業 34C. Food business otherwise than at the place delineated in the
任何持牌人除非獲得署長書面准許，否則不得在或從根據第 plan
32 條就其牌照批准的圖則所劃定的食物業處所的範圍以外的 No licensee shall, save with the permission in writing of the
任何地方，經營食物業，或安排、准許或容受他人在或從該地 Director, carry on or cause, permit or suffer to be carried on a
方經營食物業。 food business at or from any place beyond the confines of the food
(1996 年第 561 號法律公告； 1999 年第 78 號第 7 條 ) premises as delineated on the plan approved under section 32 in
respect of his licence.
(L.N. 561 of 1996; 78 of 1999 s. 7)
34D. 對第 32(1) 條指明的事項作出更改或增添 34D. Alteration or addition to the matters specified in section 32(1)
(1) 任何持牌人除非獲得署長書面准許，否則不得對根據第 (1) No licensee shall, save with the permission in writing of the
32 條就有關食物業處所批准的圖則所指明的事項，作出 Director, make or cause, permit or suffer to be made any

第 132X 章第 34E 條 Section 34E Cap. 132X
更改或增添，或安排、准許或容受他人對該等事項作出 alteration or addition to the matters specified in the plan

更改或增添。 approved under section 32 in respect of the food premises.
(2) 任何持牌人除非獲得署長書面准許，否則不得在該牌照 (2) No licensee shall, save with the permission in writing of the
所關乎的食物業處所之內或對該食物業處所增添下列項 Director, add or cause, permit or suffer to be added within or
目，或安排、准許或容受他人在該食物業處所之內或對 to the food premises to which the licence relates—
該食物業處所增添下列項目 —— (a) space for any of the purposes specified in section
(a) 作第 32(1)(a)、(b)、(c)、(d)、(da) 或 (k) 條所指明用 32(1)(a), (b), (c), (d), (da) or (k); or (L.N. 57 of 2010)
途中的任何用途的空間；或 (2010 年第 57 號法律公 (b) sanitary fitments and drainage works, cloakrooms,
告) passageways and open spaces, means of exit, entry and
(b) 屬分別在第 32(1) 條 (e)、(f)、(g)、(h)、(i) 或 (j) 段 internal communication, windows or ducts (or means
中所指明種類的衞生設備及排水設施、衣帽間、通 of ventilation), furniture of a substantial and permanent
道及露天地方、出入口及內部通道、窗戶或管道 ( 或 nature or means of refuse storage and disposal of the
通風設施 )、屬於常設性質的大型家具或貯存和處置 kind specified in paragraph (e), (f), (g), (h), (i) or (j) of
垃圾的設施， section 32(1) respectively,
而該項目或該等項目並非在根據第 32 條就該食物業處所 which is or are not specified in the plan approved under
批准的圖則中所指明者。 section 32 in respect of the food premises.
(1996 年第 561 號法律公告； 1999 年第 78 號第 7 條 ) (L.N. 561 of 1996; 78 of 1999 s. 7)
34E. 虛假核證 34E. False certification

在不損害本條例第 125(1)(b) 條的原則下，如綜合食物店牌照 Without prejudice to section 125(1)(b) of the Ordinance, if a
已應根據第 32 條提出的申請批出，而在與該申請有關連的情 composite food shop licence is granted on an application under
況下呈交予署長的第 32(2A) 條所提述的圖則或核證，或如此 section 32, and the plan or certification referred to in section
呈交的第 32(4) 條所提述的核證，被發現在要項上屬虛假或具 32(2A), or the certification referred to in section 32(4), that is
誤導性，則署長可取消該牌照。 submitted in connection with the application is found to be false
(2010 年第 57 號法律公告 ) or misleading in a material particular, the Director may cancel the
licence.
(L.N. 57 of 2010)
34F. 暫時吊銷或取消部分牌照 34F. Partial suspension or cancellation of licence

在不損害本條例第 125(1)(b) 條的原則下，綜合食物店牌照或 Without prejudice to section 125(1)(b) of the Ordinance, a
就綜合食物店批出的暫准牌照，可在其關乎該牌照所涵蓋的 composite food shop licence or a provisional licence granted in
任何特定食物或特定食物種類的範圍內，被暫時吊銷或取消。 respect of a composite food shop may be suspended or cancelled to


第 132X 章第 34F 條 Section 34F Cap. 132X
(2010 年第 57 號法律公告 ) the extent that it is related to any particular food or particular class
of food covered by the licence.
(L.N. 57 of 2010)

5-1 第V部 Part V 5-2

第V部 Part V
罪行及雜項 Offences and Miscellaneous
35. 罪行及罰則 35. Offences and penalties
(1) 任何人如 —— (1) Any person who—
(a) 違反第 5(1)、(2) 或 (3)、6、7、7A、8、9、10、 (a) contravenes any of the provisions of section 5(1), (2)
10A(1)、10AB(2)、(3)、(4) 或 (5)、10B(1) 或 (2)、 or (3), 6, 7, 7A, 8, 9, 10, 10A(1), 10AB(2), (3), (4) or
11、12、12A(1)、13、14、15A、17、18、19、 (5), 10B(1) or (2), 11, 12, 12A(1), 13, 14, 15A, 17, 18,
20、21、22、23(1)、23A(1)、24(1) 或 (4)、25(2) 或 19, 20, 21, 22, 23(1), 23A(1), 24(1) or (4), 25(2) or (3),
(3)、28、29、30(1)、(1A)、(1C)、(1E) 或 (1G)、 28, 29, 30(1), (1A), (1C), (1E) or (1G), 30AA(1), 30A,
30AA(1)、30A、30B、30C(1)、30D(1) 或 (2)、30F、 30B, 30C(1), 30D(1) or (2), 30F, 31(1), 34, 34A, 34B,
31(1)、34、34A、34B、34C 或 34D 條的任何條 34C or 34D; (L.N. 121 of 1965; L.N. 247 of 1972; 61 of
文； (1965 年第 121 號法律公告； 1972 年第 247 號 1976 s. 7; L.N. 218 of 1984; L.N. 291 of 1987; L.N. 495
法律公告； 1976 年第 61 號第 7 條； 1984 年第 218 of 1993; L.N. 447 of 1994; L.N. 464 of 1994; L.N. 493
號法律公告； 1987 年第 291 號法律公告； 1993 年第 of 1995; L.N. 561 of 1996; L.N. 171 of 1998; L.N. 220
495 號法律公告； 1994 年第 447 號法律公告； 1994 of 2001; L.N. 265 of 2001; L.N. 169 of 2006; L.N. 93 of
年第 464 號法律公告； 1995 年第 493 號法律公告； 2009)
1996 年第 561 號法律公告； 1998 年第 171 號法律公 (b) (Repealed L.N. 181 of 1978)
告； 2001 年第 220 號法律公告； 2001 年第 265 號法
律公告； 2006 年第 169 號法律公告； 2008 年第 185 (c) being a person engaged in the course of any food
號法律公告； 2009 年第 93 號法律公告 ) business, in any food room or in any room in which
food is served or in the handling of open food—
(b) ( 由 1978 年第 181 號法律公告廢除 )
(i) fails to submit himself to medical examination
(c) 身為於食物業運作中在食物室或在端送食物的房 when required to do so under section 24(2); or
間內工作的人或身為處理未加掩蓋的食物的人，
而 —— (ii) fails to cease to work or to take part in any food
business when required to do so by the provisions
(i) 沒有遵從根據第 24(2) 條提出的規定接受身體 of that subsection,
檢驗；或
shall be guilty of an offence.
(ii) 沒有按該款條文所載的規定終止在任何食物業
內工作或終止參與任何食物業， (2) In the event of any contravention of any of the provisions
of section 15, 16 or 27, the licensee of the food business in
即屬犯罪。


(2) 如第 15、16 或 27 條的任何條文遭違反，則與違反該條 relation to which the contravention occurred shall be guilty of
文有關的食物業的持牌人即屬犯罪。 an offence.
(3) 任何人犯本規例所訂罪行，一經循簡易程序定罪，可處 (3) Any person who is guilty of an offence under this
罰款及監禁如下，又如該罪行屬持續的罪行，則可按法 Regulation shall be liable on summary conviction to a fine
庭就所提出的證明而信納屬該罪行持續期間內的每一天， and imprisonment as follows and, where the offence is a
另加罰款如下 —— (1999 年第 78 號第 7 條 ) continuing offence, to an additional fine as follows for each
(a) 如屬第 (1) 款所訂的、違反第 29、30(1)、30A、 day during which it is proved to the satisfaction of the court
30D(1) 或 (2)、30F 或 31(1) 條的罪行，則第 5 級 that the offence has continued—
罰款，監禁 6 個月，而上述每天的另加罰款為 (a) for an offence under subsection (1) for contravening
$900； (1995 年第 454 號法律公告； 1996 年第 177 section 29, 30(1), 30A, 30D(1) or (2), 30F or 31(1), a
號法律公告； 1998 年第 171 號法律公告； 2001 年第 fine at level 5, imprisonment for 6 months and $900 for
220 號法律公告； 2001 年第 265 號法律公告； 2006 each day as aforesaid; (L.N. 454 of 1995; L.N. 177 of
年第 169 號法律公告 ) 1996; L.N. 171 of 1998; L.N. 220 of 2001; L.N. 265 of
(aaa) 如屬第 (1) 款所訂的、違反第 30AA(1) 條的罪行，則 2001; L.N. 169 of 2006)
第 5 級罰款及監禁 6 個月； (2008 年第 185 號法律 (aaa) for an offence under subsection (1) for contravening
公告 ) section 30AA(1), a fine at level 5 and imprisonment for
(aa) 如屬第 (1) 款所訂的、違反第 30(1A)、(1C)、(1E) 6 months; (L.N. 185 of 2008)
或 (1G)、30B 或 30C(1) 條的罪行，則第 4 級罰 (aa) for an offence under subsection (1) for contravening
款； (2001 年第 265 號法律公告 ) section 30(1A), (1C), (1E) or (1G), 30B or 30C(1), a
(b) 如屬第 (1) 款所訂的罪行 ( 違反 (a)、(aaa) 及 (aa) 段 fine at level 4; (L.N. 265 of 2001)
所提述的條文除外 )、第 (2) 款所訂的罪行，或第 (b) for an offence under subsection (1) for a contravention
5(5) 條所訂罪行，則第 3 級罰款，監禁 3 個月，而 other than those referred to in paragraphs (a), (aaa)
上述每天的另加罰款為 $300。 (1978 年第 181 號法 and (aa), an offence under subsection (2), or an offence
律公告； 1980 年第 175 號法律公告； 1987 年第 291 under section 5(5), a fine at level 3, imprisonment for 3
號法律公告； 1996 年第 177 號法律公告； 2010 年第 months and $300 for each day as aforesaid. (L.N. 181 of
57 號法律公告 ) 1978; L.N. 175 of 1980; L.N. 291 of 1987; L.N. 177 of
(1986 年第 10 號第 32(2) 條 ) 1996; L.N. 57 of 2010)
(10 of 1986 s. 32(2); 78 of 1999 s. 7; L.N. 185 of 2008)
36. 就罪行提出法律程序時可用的名義 36. Name in which proceedings for offences may be brought
在不損害與檢控刑事罪行有關的其他成文法則的條文，以及 Without prejudice to the provisions of any other enactment relating
在不損害律政司司長關於檢控該等刑事罪行的權力的原則下， to the prosecution of criminal offences and without prejudice to the


就本規例任何條文所訂罪行而作出的檢控，均可以署長的名 powers of the Secretary for Justice in relation to the prosecution

義提出。 of such offences, prosecutions for an offence under any of the
(1986 年第 10 號第 32(2) 條； 1997 年第 362 號法律公告； 1999 provisions of this Regulation may be brought in the name of the
年第 78 號第 7 條 ) Director.
(10 of 1986 s. 32(2); L.N. 362 of 1997; 78 of 1999 s. 7)
37. 對現行牌照的持有人所作的過渡性安排 37. Transitional arrangement for existing licence holders

(1) 就符合以下描述的牌照的持有人而言，《修訂規例》內的 (1) The amendments in the Amendment Regulation apply, with
修訂，自指明日期 ( 而並非較早時間 ) 起方始適用 —— effect from the specified date but not earlier, in relation to a
(a) 根據第 31 條而就新鮮糧食店批出的；及 holder of a licence which—
(b) 在緊接生效日期之前及在指明日期當日均屬有效的。 (a) is granted under section 31 in respect of a fresh
provision shop; and
(2) 就根據第 31 條就新鮮糧食店批出並符合以下描述的牌照
的持有人而言，《修訂規例》內的修訂，並不適用 —— (b) is in force immediately before the commencement date
and is in force on the specified date.
(a) 在緊接生效日期之前及當日均屬有效的；但
(2) The amendments in the Amendment Regulation do not apply
(b) 在指明日期當日或之前停止有效的。 in relation to a holder of a licence which is granted under
(3) 在本條中 —— section 31 in respect of a fresh provision shop and which—
* 生效日期 (commencement date) 指《修訂規例》開始實施的日 (a) is in force immediately before the commencement date
期； and is in force on that date; but
指明日期 (specified date) 指自生效日期當日開始起計的 60 日 (b) ceases to have effect on or before the specified date.
期間屆滿的翌日； (2001 年第 264 號法律公告 ) (3) In this section—
《修訂規例》(Amendment Regulation) 指《2001 年食物業 ( 修訂 ) Amendment Regulation (《修訂規例》) means the Food Business
規例》(2001 年第 220 號法律公告 )。 (Amendment) Regulation 2001 (L.N. 220 of 2001);
(2001 年第 220 號法律公告 ) *commencement date (生效日期) means the date on which the
Amendment Regulation comes into operation;
編輯附註：
specified date (指明日期) means the date next following the expiry
* 生效日期：2001 年 12 月 14 日。
of the period of 60 days beginning on the commencement
date. (L.N. 264 of 2001)
(L.N. 220 of 2001)


Editorial Note:
* Commencement date: 14 December 2001.
38. 食肆及工廠食堂的過渡性規定 38. Transitional requirements for restaurants and factory canteens
(1) 就任何於 2010 年 8 月 1 日 ( 有關日期 ) 前已根據第 31 條 (1) In relation to a restaurant or factory canteen in respect of
獲批出牌照的食肆或工廠食堂而言，在緊接有關日期前 which a licence was granted under section 31 before 1 August
有效的第 33(1)(j)、(ja)、(k)、(ka) 及 (kb) 條 ( 被廢除條文 ) 2010 (relevant date), section 33(1)(j), (ja), (k), (ka) and (kb)
繼續適用，猶如該等條文沒有被廢除一樣，而第 34(b) 條 (repealed provisions) as in force immediately before the
及附表 4 及 5 須據此具有效力。 relevant date continues to apply as if it had not been repealed,
(2) 就任何於有關日期前已根據第 31 條獲批出牌照的食肆或 and section 34(b) and Schedules 4 and 5 are to have effect
工廠食堂而言，如在有關日期或之後，對根據第 (1) 款而 accordingly.
適用的被廢除條文所指明的任何事宜作任何更改，而署 (2) In relation to a restaurant or factory canteen in respect
長已就有關更改給予第 34 條所提述的書面准許，則 —— of which a licence was granted under section 31 before
(a) 第 (1) 款於書面准許給予當日起停止適用；及 the relevant date, if any alteration is made on or after the
relevant date in respect of any matter specified in the repealed
(b) 第 33(1)(n)、(o) 或 (p) 條適用於該食肆或工廠食堂， provisions applicable to it under subsection (1), and the
猶如它已於有關日期當日或之後根據第 31 條獲批出 written permission of the Director referred to in section 34 is
牌照一樣。 given in respect of the alteration—
(3) 被廢除條文在附表 7 列出。 (a) subsection (1) ceases to apply on the date of the written
(2010 年第 57 號法律公告 ) permission; and
(b) section 33(1)(n), (o) or (p) applies to the restaurant or
factory canteen as if a licence were granted in respect of
it under section 31 on or after the relevant date.
(3) The repealed provisions are set out in Schedule 7.
(L.N. 57 of 2010)

S1-1 附表 1 Schedule 1 S1-2

第 132X 章 Cap. 132X
附表 1 Schedule 1
[ 第 29 條 ] [s. 29]
(78 of 1999 s. 7)
禁售的食物 Prohibited Foods
項食物類別 Item Description of food

1. 以下中國菜式 —— 1. The following Chinese dishes—
魚生。 Yu Sang (魚生).
2. 並非在政府屠房或在署長所批准的屠房內屠宰的動物的新鮮、 2. Fresh, chilled or frozen meat of animals which have not
冷凍或冷藏肉，但如該等肉類是按照《進口野味、肉類、家禽 been slaughtered in a Government slaughterhouse or in a
及蛋類規例》( 第 132 章，附屬法例 AK) 合法地輸入香港，則 slaughterhouse approved by the Director except where such
屬例外。 (1999 年第 78 號第 7 條；2001 年第 220 號法律公告； meat was lawfully imported into Hong Kong in accordance
2015 年第 107 號法律公告 ) with the Imported Game, Meat, Poultry and Eggs Regulations
3 在違反本規例第 28 條的情況下所採集的介貝類水產動 (Cap. 132 sub. leg. AK). (78 of 1999 s. 7; L.N. 220 of 2001;
物。 (1999 年第 78 號第 7 條 ) L.N. 107 of 2015)
3. Shell fish which has been collected in contravention of section
(1972 年第 78 號法律公告； 1986 年第 10 號第 32(2) 條 )
28 of this Regulation. (78 of 1999 s. 7)
(L.N. 78 of 1972; 10 of 1986 s. 32(2))

S1A-1 附表 1A Schedule 1A S1A-2

第 132X 章 Cap. 132X
附表 1A Schedule 1A
[ 第 10AB 條 ] [s. 10AB]
禁止抽取海水用於飼養擬供人食用的活魚或活的介貝 Prohibited Areas for Extraction of Seawater for

類水產動物的禁區 Purpose of Keeping Live Fish or Shell Fish Intended
for Human Consumption
1. 任何位於《商船 ( 本地船隻 )( 避風塘 ) 規例》( 第 548 章，附屬 1. Any area within the typhoon shelters specified in column 2 of
法例 E) 的附表第 2 欄所指明的避風塘之內的範圍。 the Schedule to the Merchant Shipping (Local Vessels) (Typhoon
Shelters) Regulation (Cap. 548 sub. leg. E).
2. 任何位於以下界線之內的範圍 ——
2. Any area within the following boundaries—
(a) 北面 —— 九龍及新界的海岸線；
(a) on the north—the shoreline of Kowloon and the New
(b) 東面 —— 一條從阿公岩北岸、北緯 22˚17.058’ 東
Territories;
經 114˚14.027’ 的位置，直劃至鯉魚門南岸、北緯
22˚17.273’ 東經 114˚14.192’ 的位置的線； (b) on the east—a straight line drawn from the northern
shore of A Kung Ngam at position 22˚17.058’ north
(c) 南面 —— 香港島的海岸線；及
114˚14.027’ east to the southern shore of Lei Yue Mun
(d) 西面 —— 一條從香港島最西之點，直劃至青洲最西 at position 22˚17.273’ north 114˚14.192’ east;
之點，再從青洲最西之點，直劃至青衣南岸、北緯
(c) on the south—the shoreline of Hong Kong Island; and
22˚19.623’ 東經 114˚06.400’ 的位置，再沿青衣的南
海岸線、東海岸線及北海岸線劃至青衣最西端，再 (d) on the west—a straight line drawn from the westernmost
從該處向正北直劃至大陸的線。 point of Hong Kong Island to the westernmost point of
Green Island, from there a straight line drawn from the
3. 任何符合以下描述的範圍 —— westernmost point of Green Island to the southern shore
of Tsing Yi at position 22˚19.623’ north 114˚06.400’
(a) 在香港島海岸線的高水位與低水位之間；並且 east, from there along the southern, eastern and northern
(b) 在從香港島海岸線的低水位起計朝海 50 米之內。 shorelines of Tsing Yi to the westernmost extremity of
Tsing Yi and from there a straight line drawn true north
4. 任何符合以下描述的範圍 —— therefrom to the mainland.
(a) 在鴨脷洲海岸線的高水位與低水位之間；並且
3. Any area—


第 132X 章 Cap. 132X
(b) 在從鴨脷洲海岸線的低水位起計朝海 50 米之內。 (a) between the high water level and low water level of the
shoreline along Hong Kong Island; and
5. 任何符合以下描述的範圍 —— (b) within 50 m seaward from the low water level of the
(a) 在由深圳河位於后海灣 ( 深圳灣 ) 的西面河口至南面 shoreline along Hong Kong Island.
汀九、北緯 22˚22.031’ 東經 114˚04.739’ 的位置的新
界海岸線的高水位與低水位之間；並且 4. Any area—
(b) 在從由深圳河位於后海灣 ( 深圳灣 ) 的西面河口至南 (a) between the high water level and low water level of the
面汀九、北緯 22˚22.031’ 東經 114˚04.739’ 的位置的 shoreline along Ap Lei Chau; and
新界海岸線的低水位起計朝海 50 米之內。 (b) within 50 m seaward from the low water level of the
shoreline along Ap Lei Chau.
6. 任何符合以下描述的範圍 ——
(a) 在青衣海岸線的高水位與低水位之間；並且 5. Any area—
(b) 在從青衣海岸線的低水位起計朝海 50 米之內。 (a) between the high water level and low water level of the
( 附表 1A 由 2009 年第 93 號法律公告增補 ) shoreline along the New Territories from the western
mouth of the Shenzhen River at Deep Bay (Shenzhen
Bay) southerly to Ting Kau at position 22˚22.031’ north
114˚04.739’ east; and
(b) within 50 m seaward from the low water level of the
shoreline along the New Territories from the western
mouth of the Shenzhen River at Deep Bay (Shenzhen
Bay) southerly to Ting Kau at position 22˚22.031’ north
114˚04.739’ east.
6. Any area—
(a) between the high water level and low water level of the
shoreline along Tsing Yi; and
(b) within 50 m seaward from the low water level of the
shoreline along Tsing Yi.
(Schedule 1A added L.N. 93 of 2009)


第 132X 章 Cap. 132X
附表 2 Schedule 2
[ 第 30、30AA 及 31A 條 ] [ss. 30, 30AA & 31A]
(2006 年第 169 號法律公告； 2008 年第 185 號法律公告 ) (78 of 1999 s. 7; L.N. 169 of 2006; L.N. 185 of 2008)
限制出售的食物 Restricted Foods

1. (a) 新鮮肉類 1. (a) Fresh meat
(b) 冷凍肉類，但不包括經預先包裝的冷凍牛肉、羊肉或豬 (b) Chilled meat other than pre-packaged chilled beef, mutton or
肉 pork
(c) 經預先包裝的冷凍牛肉、羊肉或豬肉 (c) Pre-packaged chilled beef, mutton or pork
(d) 冷藏肉類 (2006 年第 169 號法律公告 ) (d) Frozen meat (L.N. 169 of 2006)
2. 新鮮、冷凍或冷藏野味 (2001 年第 220 號法律公告 ) 2. Fresh, chilled or frozen game (L.N. 220 of 2001)
3. 鮮魚、冷凍魚、冷藏魚或活魚，但不包括魚塘的活魚 (2001 3. Fresh, chilled, frozen or live fish, excluding live fish on a fish farm
年第 220 號法律公告 ) (L.N. 220 of 2001)
4. (a) 活的水禽，但不包括家禽飼養場內或批發市場內的活的 4. (a) Live water birds, excluding live water birds on a poultry farm
水禽 or in a wholesale market
(b) 其他活的家禽，但不包括家禽飼養場內或批發市場內的 (b) Other live poultry, excluding live poultry on a poultry farm or
活的家禽 in a wholesale market
(c) 新鮮家禽屠體、冷凍家禽屠體或冷藏家禽屠體 (1998 年 (c) Fresh, chilled or frozen poultry carcass (L.N. 171 of 1998;
第 171 號法律公告； 2001 年第 220 號法律公告 ) L.N. 220 of 2001)
5. 新鮮、冷凍或冷藏介貝類水產動物，但不包括附表 1 所指明的 5. Fresh, chilled or frozen shell fish, excluding shell fish specified in
介貝類水產動物 (2001 年第 220 號法律公告 ) Schedule 1 (L.N. 220 of 2001)
6. 進口的熟肉或乾肉，或經其他方法處理或配製的進口肉類 6. Imported cooked or dried meat or imported meat which has been
7. 進口的腸或配製成腸衣的任何動物的其他部分 otherwise treated or prepared
8. 進口的肉餡餅、香腸或其他經配製或製造而含有非肥肉的任 7. Imported intestines or other parts of any animal which are prepared
何肉類、熟肉或乾肉的食品 in the form of sausage casings


第 132X 章 Cap. 132X

9. 《奶業規例》( 第 132 章，附屬法例 AQ) 所指的奶類或任何奶類 8. Imported pies, sausages or other prepared or manufactured articles
飲品，但獲署長根據該規例第 5(2) 條批准的奶類或奶類飲品 of food which contain any meat or cooked or dried meat other than
除外 (2010 年第 57 號法律公告 ) fat
10. (a) 軟雪糕 9. Milk or any milk beverage within the meaning of the Milk
(b) 其他冰凍甜點 Regulation (Cap. 132 sub. leg. AQ) other than milk or milk
beverage approved by the Director under section 5(2) of that
11. 涼茶 Regulation (L.N. 57 of 2010)
12. 非瓶裝飲料 10. (a) Soft ice cream
13. 燒味或鹵味 (b) Other frozen confections
14. 切開的水果 11. Chinese herb tea
15. 涼粉 12. Non-bottled drinks
16. 饅頭籮 13. Siu Mei (燒味) or Lo Mei (鹵味)
17. 以售賣機出售的食物 14. Cut fruit
18. 刺身 (1996 年第 407 號法律公告 ) 15. Leung Fan (涼粉)
19. 壽司 (1996 年第 407 號法律公告 ) 16. Man Tau Lo (饅頭籮)
20. 供不經烹煮而食用的蠔 (1996 年第 407 號法律公告 ) 17. Food sold by means of a vending machine
21. 供不經烹煮而食用的肉類 (1999 年第 1 號法律公告 ) 18. Sashimi (L.N. 407 of 1996)
(1994 年第 142 號法律公告； 1995 年第 85 號法律公告 ) 19. Sushi (L.N. 407 of 1996)
20. Oyster to be eaten in raw state (L.N. 407 of 1996)
21. Meat to be eaten in raw state (L.N. 1 of 1999)
(L.N. 142 of 1994; L.N. 85 of 1995)

S2A-1 附表 2A —— 第 1 部 Schedule 2A—Part 1 S2A-2

第 132X 章 Cap. 132X
[ 第 31 條 ] [s. 31]
綜合食物店食物 Food at Composite Food Shop

第1部 Part 1
可在綜合食物店配製以供出售並出售的食物或 Foods or Classes of Food that may be Prepared for Sale
食物種類 and Sold at Composite Food Shop
1. 咖啡 1. Coffee
2. 茶 2. Tea
3. 沙律 3. Salad
4. 三文治 4. Sandwich
5. 窩夫餅 5. Waffle
6. 刺身 6. Sashimi
7. 壽司 7. Sushi
8. 供不經烹煮而食用的蠔 8. Oyster to be eaten in raw state
9. 軟雪糕 9. Soft ice cream
10. 冰凍含氣飲料 10. Frozen carbonated beverage


第 132X 章 Cap. 132X
第2部 Part 2
可在綜合食物店出售的食物或食物種類 Foods or Classes of Food that may be Sold at
Composite Food Shop
1. 燒味或鹵味 1. Siu Mei or Lo Mei
2. 切開的水果 2. Cut fruit
3. 涼粉 3. Leung Fan
4. 非瓶裝飲料 4. Non-bottled drinks
5. 冰凍甜點 5. Frozen confections
6. 涼茶 6. Chinese herb tea
7. 《奶業規例》( 第 132 章，附屬法例 AQ) 所指的奶類或任何奶類 7. Milk or any milk beverage within the meaning of the Milk
飲品，但獲署長根據該規例第 5(2) 條批准的奶類或奶類飲品 Regulation (Cap. 132 sub. leg. AQ) other than milk or milk
除外 beverage approved by the Director under section 5(2) of that
Regulation
8. 刺身
8. Sashimi
9. 壽司
9. Sushi
10. 供不經烹煮而食用的蠔
10. Oyster to be eaten in raw state
( 附表 2A 由 2010 年第 57 號法律公告增補 ) (Schedule 2A added L.N. 57 of 2010)


第 132X 章 Cap. 132X
附表 3 Schedule 3
( 由 1995 年第 85 號法律公告廢除 ) (Repealed L.N. 85 of 1995)

S4-1 附表 4 —— 第 I 部 Schedule 4—Part I S4-2

第 132X 章 Cap. 132X
附表 4 Schedule 4
[ 第 38 條及附表 7] [s. 38 & Sch. 7]
(2010 年第 57 號法律公告 ) (78 of 1999 s. 7; L.N. 57 of 2010; E.R. 1 of 2022)
食肆空間的分配 Apportionment of Space in Restaurants

第I部 Part I
B1 類食肆 Class B1 restaurants
座位間廚房廚房、食物配製室及碗碟洗滌 Aggregate area of kitchen,

Seating accom. Kitchen accom.
( 平方米 ) ( 平方米 ) 室的總面積 ( 平方米 ) food preparation room and
in m2 in m2
65 或以下不少於 6 不少於座位間總面積的 1/2 scullery accom. in m2
66-75 ” ” ” 10 不少於 33 平方米 65 or less Not less than 6 Not less than 1/2 of the total area of
seating accommodation
76-85 ” ” ” ” ” ” ” 34 ” ” ”
66-75 „ „ „ 10 Not less than 33 m2
86-95 ” ” ” ” ” ” ” 35 ” ” ”
76-85 „ „ „ „ „ „ „ 34 „
96-100 ” ” ” ” ” ” ” 36 ” ” ”
86-95 „ „ „ „ „ „ „ 35 „
101-110 ” ” ” ” ” ” ” 37 ” ” ”
96-100 „ „ „ „ „ „ „ 36 „
111 或以上 ” ” ” 14 不少於座位間總面積的 1/3
101-110 „ „ „ „ „ „ „ 37 „
111 or over „ „ „ 14 Not less than 1/3 of the total area of
seating accommodation

S4-3 附表 4 —— 第 II 部 Schedule 4—Part II S4-4

第 132X 章 Cap. 132X
第 II 部 Part II
實用地面空間廚房、食物配製室及碗碟洗滌室的 Usable floor Minimum aggregate area of kitchen, food

( 平方米 ) 最低總面積 ( 平方米 ) space in m2 preparation room and scullery accom. in m2
22 或以下 5 平方米 22 or less 5 m2
23-35 實用地面空間的 22 1/2% 或 7 平方米，以較少者為準 23-35 22 1/2% of usable floor space or 7 m2 whichever is the less
36-55 實用地面空間的 20% 或 9 平方米，以較少者為準 36-55 20% of usable floor space or 9 m2 whichever is the less
186 或以上實用地面空間的 10% 或 28 平方米，以較少者為準 186 or over 10% of usable floor space or 28 m2 whichever is the less
註：實用地面空間指食肆的總樓面面積減去辦公室、貯物室、樓 Note: The usable floor space is the aggregate floor area of the restaurant
梯、樓梯間、升降機等候處 ( 最多為 5 平方米 )，裝設水廁設備、 excluding any offices, store-rooms, staircases, staircase halls, lift
尿廁及廁所洗手盆的空間，以及用作升降機、空氣調節系統或 landings (up to a maximum of 5 m2), space used in providing water
類似設施的機器所佔的空間。 (1970 年第 125 號法律公告 ) closet fitments, urinals and lavatory basins, and any space occupied
(1979 年第 89 號法律公告； 1993 年第 495 號法律公告 ) by machinery for any lift, air-conditioning system or similar service.
(L.N. 125 of 1970)
(L.N. 89 of 1979; L.N. 495 of 1993)

S5-1 附表 5 —— 第 I 部 Schedule 5—Part I S5-2

第 132X 章 Cap. 132X
附表 5 Schedule 5
[ 第 38 條及附表 7] [s. 38 & Sch. 7]
(2010 年第 57 號法律公告 ) (78 of 1999 s. 7; L.N. 57 of 2010; E.R. 1 of 2022)
食肆及工廠食堂空間的分配 Apportionment of Space in Restaurants and Factory

Canteens
食物配製空間、碗碟洗滌室及廚房面積 Ratio of Food Preparation Space, Scullery and Kitchen
與總樓面面積的比例 Area to Gross Floor Area
第I部 Part I
總樓面面積廚房最低面積廚房、食物配製室及碗碟洗滌室 Gross floor Minimum Minimum aggregate area of kitchen,
( 平方米 ) ( 平方米 ) 的最低總面積 ( 平方米 ) area in m2 kitchen area food preparation room and scullery
100 或以下 6 總樓面面積的 30%，但不少於 9 平方米 in m2 accommodation in m2
101-150 10 總樓面面積的 25%，但不少於 27 平方米 100 or less 6 30% of gross floor area, but not less than 9 m2
151-250 10 總樓面面積的 23%，但不少於 36 平方米 101-150 10 25% of gross floor area, but not less than 27
m2
251 或以上 14 總樓面面積的 21%，但不少於 54 平方米
151-250 10 23% of gross floor area, but not less than 36
m2
251 or over 14 21% of gross floor area, but not less than 54
m2

S5-3 附表 5 —— 第 II 部 Schedule 5—Part II S5-4

第 132X 章 Cap. 132X
第 II 部 Part II
總樓面面積廚房、食物配製室及碗碟洗滌室的 Gross floor Minimum aggregate area of kitchen, food

( 平方米 ) 最低總面積 ( 平方米 ) area in m2 preparation room and scullery accommodation in m2
22 或以下不少於 5 平方米 22 or less Not less than 5 m2
23-35 總樓面面積的 20% 或 7 平方米，以較少者為準 23-35 20% of gross floor area or 7 m2 whichever is the less
186 或以上總樓面面積的 9% 或 28 平方米，以較多者為準 186 or over 9% of gross floor area or 28 m2 whichever is the more
F 類工廠食堂 Class F factory canteens
總樓面面積廚房、食物配製室及碗碟洗滌室的 Gross floor Minimum aggregate area of kitchen, food

( 平方米 ) 最低總面積 ( 平方米 ) area in m2 preparation room and scullery accommodation in m2
任何總樓面面積總樓面面積的 15%，但不少於 6 平方米 Any gross floor area 15% of gross floor area, but not less than 6m2
註：總樓面面積指專用作經營食肆或工廠食堂的有蓋面積，包括貯物 Note: Gross floor area is the roofed-over area used exclusively for the
室、凍房、職員更衣室、辦公室、空氣調節機房、廁所、升降機 business of the restaurant or factory canteen. It includes store-
大堂、樓梯間及食肆或工廠食堂專用的任何空間，但不包括庭院 rooms, cold storage chambers, staff changing rooms, offices, air-
或露天地方。 conditioning engine rooms, lavatories, lift lobbies, stair halls and
(1973 年第 212 號法律公告； 1979 年第 89 號法律公告； 1980 any space used exclusively by the restaurant or factory canteen. It
年第 175 號法律公告； 1993 年第 495 號法律公告 ) does not include any yard or open space.
(L.N. 212 of 1973; L.N. 89 of 1979; L.N. 175 of 1980; L.N. 495 of 1993)


第 132X 章 Cap. 132X
[ 第 33 條 ] [s. 33]
食肆及工廠食堂的食物室規定 Food Room Requirement for Restaurants and Factory

Canteens
第1部 Part 1
普通食肆 General Restaurants
總樓面面積食物室的最小面積 Gross floor area Minimum area of food room
100 平方米或以下總樓面面積的 25%，但不小於 8 平方 100 m2 or less 25% of gross floor area, but not
米 less than 8 m2
超過 100 平方米但不超過 150 總樓面面積的 22%，但不小於 25 平方 exceeding 100 m2 but not exceeding 22% of gross floor area, but not
平方米米 150 m2 less than 25 m2
超過 500 平方米但不超過總樓面面積的 13%，但不小於 80 平方 exceeding 500 m2 but not exceeding 13% of gross floor area, but not
1 000 平方米米 1 000 m2 less than 80 m2
超過 1 000 平方米總樓面面積的 10%，但不小於 130 平 exceeding 1 000 m2 10% of gross floor area, but not
方米 less than 130 m2
第2部 Part 2
小食食肆 Light Refreshment Restaurants

第 132X 章 Cap. 132X
23 平方米或以下不小於 4.5 平方米 23 m2 or less Not less than 4.5 m2

超過 23 平方米但不超過 35 總樓面面積的 20% 或 6 平方米，以較小 exceeding 23 m2 but not exceeding 20% of gross floor area or 6 m2
平方米者為準 35 m2 whichever is less
超過 35 平方米但不超過 55 總樓面面積的 18% 或 7.5 平方米，以較 exceeding 35 m2 but not exceeding 18% of gross floor area or 7.5 m2
平方米小者為準 55 m2 whichever is less
超過 55 平方米但不超過 95 總樓面面積的 14% 或 12 平方米，以較 exceeding 55 m2 but not exceeding 14% of gross floor area or 12 m2
超過 95 平方米但不超過 185 總樓面面積的 13% 或 17 平方米，以較 exceeding 95 m2 but not exceeding 13% of gross floor area or 17 m2
超過 185 平方米總樓面面積的 9% 或 18 平方米，以較大 exceeding 185 m2 9% of gross floor area or 18 m2
者為準 whichever is more
第3部 Part 3
工廠食堂 Factory Canteens
250 平方米或以下總樓面面積的 14%，但不小於 5 平 250 m2 or less 14% of gross floor area, but not less
方米 than 5 m2
超過 250 平方米但不超過 1 000 平總樓面面積的 12%，但不小於 35 exceeding 250 m2 but not exceeding 12% of gross floor area, but not less
方米平方米 1 000 m2 than 35 m2
超過 1 000 平方米總樓面面積的 10%，但不小於 120 exceeding 1 000 m2 10% of gross floor area, but not less
平方米 than 120 m2
註：在本附表中，總樓面面積 (gross floor area) 就食肆或工廠食堂而 Note: In this Schedule, gross floor area (總樓面面積), in relation to a
言，指專用作經營食肆或工廠食堂的有蓋面積，包括用作貯物 restaurant or factory canteen, means the roofed-over area used


第 132X 章 Cap. 132X
室、凍房、職員更衣室、辦公室、空氣調節機房、廁所、升降機 exclusively for the business of the restaurant or factory canteen. It

大堂或樓梯間的面積。 includes any area used for a store-room, cold storage chamber, staff
( 附表 5A 由 2010 年第 57 號法律公告增補 ) changing room, office, air-conditioning engine room, lavatory, lift
lobby or stair hall.
(Schedule 5A added L.N. 57 of 2010)


第 132X 章 Cap. 132X
附表 6 Schedule 6
[ 第 30E 條 ] [s. 30E]
經預先包裝的冷凍牛肉、羊肉或豬肉的標記及標籤 Marking and Labelling of Pre-packaged Chilled Beef,

Mutton or Pork
1. 名稱或稱號 1. Name or designation
經預先包裝的冷凍牛肉、羊肉或豬肉須加上標明其名稱或稱 Pre-packaged chilled beef, mutton or pork shall be legibly marked
號的可閱的標記或標籤。 or labelled with the name or designation of the food.
2. 示明 “ 屠宰 ” 及 “ 此日期或之前食用 ” 日期 2. Indication of “slaughtering” and “use by” dates

(1) 經預先包裝的冷凍牛肉、羊肉或豬肉須加上說明 “ 屠宰 (1) Pre-packaged chilled beef, mutton or pork shall be legibly
日期 ” 及 “ 此日期或之前食用 ” 日期的可閱的標記或標籤。 marked or labelled with the “slaughtering date” and the “use
(2) “ 屠宰日期 ” 須以中文字 “ 屠宰日期 ” 及英文字 “slaughtering by” date.
date” 示明，並在旁列出有關的動物的屠宰日期。 (2) The “slaughtering date” shall be indicated by the words
(3) “ 此日期或之前食用 ” 日期須以下述方式示明 —— “slaughtering date” in English lettering and by Chinese
characters “屠宰日期” followed by the date on which the
(a) 以中文字 “ 此日期或之前食用 ” 及英文字 “use by” animal was slaughtered.
示明，並在旁列出在有關的經預先包裝的冷凍牛肉、
羊肉或豬肉被適當貯存的情況下的建議最後食用日 (3) The “use by” date shall be indicated by—
期；及 (a) the words “use by” in English lettering and by Chinese
(b) 示明如要在上述日期前保存有關的經預先包裝的冷 characters “此日期或之前食用” followed by the date
凍牛肉、羊肉或豬肉的品質屬性則須採用的貯存方 up to and including which the pre-packaged chilled beef,
式。 mutton or pork, if properly stored, is recommended for
use; and
(4) “ 屠宰日期 ” 及 “ 此日期或之前食用 ” 日期須以阿拉伯數
字或中文及英文表示，並且須在符合第 (6) 款規定下，以 (b) a statement of conditions for storage which need to be
日、月及年表達。 observed if the pre-packaged chilled beef, mutton or
pork is to retain its quality attributes until that date.
(5) 如在緊接 “ 屠宰日期 ” 及 “ 此日期或之前食用 ” 日期前出
現的字樣之後，有提述該日期出現位置，則在經預先包 (4) The “slaughtering date” and the “use by” date shall be shown
either in Arabic numerals or in both the English and Chinese


第 132X 章 Cap. 132X
裝的冷凍牛肉、羊肉或豬肉標籤上，該日期與該等字樣 languages and, subject to subsection (6), shall be expressed in

可分開出現。 terms of a day, a month and a year.
(6) 如 “ 屠宰日期 ” 及 “ 此日期或之前食用 ” 日期是以阿拉伯 (5) The “slaughtering date” and the “use by” date may appear on
數字表示，則該日期須分別 —— the labelling of the pre-packaged chilled beef, mutton or pork
(a) 以中文字 “ 日 ” 並以英文字母 “DD”、“dd”、“D” 或 “d” separately from the words immediately preceding the date, if
示明日子； those words are followed by a reference to the place where
the date appears.
(b) 以中文字 “ 月 ” 並以英文字母 “MM”、“mm”、“M”
或 “m” 示明月份；及 (6) Where the “slaughtering date” and the “use by” date are
shown in Arabic numerals—
(c) 以中文字 “ 年 ” 並以英文字母 “YY”、“yy”、“Y” 或 “y”
示明年份， (a) the day shall be indicated by the words “DD”, “dd”,
“D” or “d” in English lettering and by Chinese character
而日、月及年可按任何次序出現。 “日”;
(b) the month shall be indicated by the words “MM”,
“mm”, “M” or “m” in English lettering and by Chinese
character “月”; and
(c) the year shall be indicated by the words “YY”, “yy”,
“Y” or “y” in English lettering and by Chinese character
“年”,
and the day, month and year can appear in any order.
3. 屠宰場的名稱及地址 3. Name and address of slaughtering plant

經預先包裝的冷凍牛肉、羊肉或豬肉須加上可閱的標記或標 Pre-packaged chilled beef, mutton or pork shall be legibly marked
籤，列明屠宰場的商業名稱及其詳細地址。 or labelled with the business name and the full address of the
slaughtering plant.
4. 淨重量 4. Net weight

(1) 經預先包裝的冷凍牛肉、羊肉或豬肉須加上可閱的標記 (1) Pre-packaged chilled beef, mutton or pork shall be legibly
或標籤，列明該食物的淨重量。 marked or labelled with its net weight.
(2) 在切實可行的範圍內，淨重量須盡可能按照《度量衡條例》 (2) The net weight shall, so far as is practicable, be indicated
( 第 68 章 ) 或《十進制條例》( 第 214 章 ) 附表 1 所列的國 in accordance with the Weights and Measures Ordinance
際單位制示明。


第 132X 章 Cap. 132X
(Cap. 68) or with the International System of Units set out in

the First Schedule to the Metrication Ordinance (Cap. 214).
5. 適當語文 5. Appropriate language

為第 1、2(1)、3 及 4 條的施行而加上的標記或標籤，須採用 The marking and labelling for the purposes of sections 1, 2(1),
中文或英文，或中文及英文兼用，如中文及英文兼用，則第 1 3 and 4 shall be in the English language or Chinese language or
條所指的食物名稱或稱號須以中文及英文顯示。 in both languages, but if both languages are used for any such
( 附表 6 由 2006 年第 169 號法律公告增補 ) marking or labelling, the name or designation of the food under
section 1 shall be shown in both languages.
(Schedule 6 added L.N. 169 of 2006)


第 132X 章 Cap. 132X
附表 7 Schedule 7
[ 第 38 條 ] [s. 38]
在緊接 2010 年 8 月 1 日前有效的第 33(1)(j)、(ja)、(k)、 Section 33(1)(j), (ja), (k), (ka) and (kb) in Force
(ka) 及 (kb) 條 Immediately before 1 August 2010
(j) 如屬食肆 ( 只售賣小食的食肆除外 )，而 —— (j) in the case of any restaurant (other than a restaurant selling only
(i) 其牌照是在 1974 年 2 月 1 日前批出的；及 light refreshments) in respect of which—
(ii) 自該日以來，其撥作廚房、配製食物或座位間的空間並 (i) a licence was granted before 1 February 1974; and
無更改， (ii) since that date, no alteration has been made to the space
則撥作廚房、配製食物和潔淨用具的空間與撥作座位間的空 allocated to the kitchen, the preparation of food or the seating
間之間的比例，不小於附表 4 所訂明者； accommodation,
(ja) 如屬食肆 ( 只售賣小食的食肆除外 )，而其牌照並非在 1974 年 the space allocated to the kitchen and the preparation of food and
2 月 1 日前批出的，則其撥作廚房、配製食物和潔淨用具的空 cleansing of utensils is not less in proportion to the space allocated
間，在面積上或與總樓面面積之間的比例，不小於附表 5 第 I to the seating accommodation than that prescribed in Schedule 4;
部所訂明者； (ja) in the case of any restaurant (other than a restaurant selling only
(k) 如屬小食食肆，而 —— light refreshments) in respect of which a licence was not granted
before 1 February 1974, the space allocated to the kitchen and the
(i) 其牌照是在 1974 年 2 月 1 日前批出的；及 preparation of food and cleansing of utensils is not less in area, or
(ii) 自該日以來，其撥作廚房、配製食物的空間或實用地面 in proportion to the gross floor area, than that prescribed in Part I
空間並無更改， of Schedule 5;
則撥作廚房、配製食物和潔淨用具的全部空間與實用地面空 (k) in the case of any light refreshment restaurant, in respect of
間之間的比例，不小於附表 4 所訂明者； which—
(ka) 如屬小食食肆，而其牌照並非在 1974 年 2 月 1 日前批出的， (i) a licence was granted before 1 February 1974; and
則其撥作廚房、配製食物和潔淨用具的全部空間，在面積上 (ii) since that date, no alteration has been made to the space
或與總樓面面積之間的比例，不小於附表 5 第 II 部所訂明者； allocated to the kitchen, the preparation of food or the usable
floor space,


第 132X 章 Cap. 132X
(kb) 如屬工廠食堂，則其撥作廚房、配製食物和潔淨用具的全部 the total space allocated to the kitchen and the preparation of food
空間，在面積上或與總樓面面積之間的比例，不小於附表 5 第 and cleansing of utensils is not less in proportion to the usable
III 部所訂明者； floor space than that prescribed in Schedule 4;
( 附表 7 由 2010 年第 57 號法律公告增補 ) (ka) in the case of any light refreshment restaurant in respect of which
a licence was not granted before 1 February 1974, the total space
allocated to the kitchen and the preparation of food and cleansing
of utensils is not less in area, or in proportion to the gross floor
area, than that prescribed in Part II of Schedule 5;
(kb) in the case of any factory canteen, the total space allocated to the
kitchen and the preparation of food and cleansing of utensils is
not less in area, or in proportion to the gross floor area, than that
prescribed in Part III of Schedule 5;
(Schedule 7 added L.N. 57 of 2010)


Cap 132X Consolidated Version For The Whole Chapter (24-03-2022) (English and Traditional Chinese)

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C-1

如某內頁的頁底標明 : A provision is presumed to be correctly stated as at the above

條文 Provision 頁數 Page number 最後更新日期 Last updated date

尚未實施的條文 / 修訂 —— Provisions / Amendments not yet in operation —

制定史 Enactment History

最後更新日期 Last updated date

《食物業規例》 Food Business Regulation

( 第 132 章，附屬法例 X) (Cap. 132 sub. leg. X)

最後更新日期 Last updated date

最後更新日期 Last updated date

最後更新日期 Last updated date

最後更新日期 Last updated date

最後更新日期 Last updated date

最後更新日期 Last updated date

1-1 第I部 Part I 1-2

《食物業規例》 Food Business Regulation

( 第 132 章第 56 條 ) (Cap. 132, section 56)

[1963 年 7 月 1 日 ] 1963 年第 78 號法律公告 [1 July 1963] L.N. 78 of 1963

最後更新日期 Last updated date

1-3 第I部 Part I 1-4

但不包括未經烹煮的蔬菜及未切開的水果，或任何須經 food premises (食物業處所) means any premises on or from which

最後更新日期 Last updated date

1-5 第I部 Part I 1-6

最後更新日期 Last updated date

1-7 第I部 Part I 1-8

最後更新日期 Last updated date

1-9 第I部 Part I 1-10

where food is served to the customers is different from the

4. 食物業的釋義 4. Interpretation of food business

1-11 第I部 Part I 1-12

最後更新日期 Last updated date

2-1 第 II 部 Part II 2-2

最後更新日期 Last updated date

2-3 第 II 部 Part II 2-4

6. 設備等的清潔狀況 6. Cleanliness of equipment, etc.

7. 禁止在住用處所內配製食物 7. Prohibition of preparation of food in domestic premises

7A. 禁止在食物業處所內存放非准許染色料 7A. Prohibition of non-permitted colouring matter on food premises

最後更新日期 Last updated date

2-5 第 II 部 Part II 2-6

任何用於食物的非准許染色料，亦不得安排或准許他人 store or cause or permit to be placed or stored on any food

8. 禁止將食物室作住宅用途 8. Prohibition of use of food rooms for dwelling purposes

9. 限制吐痰 9. Restriction on spitting

10. 保護食物免受污染的危險 10. Protection of food from risk of contamination

最後更新日期 Last updated date

2-7 第 II 部 Part II 2-8

所有從事食物業的人，在從事該業期間，須採取一切合理地 Every person engaged in any food business shall, while so

10A. 水質的管制 10A. Control of water quality

10AB. 從禁區抽取的海水 10AB. Seawater extracted from prohibited areas

最後更新日期 Last updated date

2-9 第 II 部 Part II 2-10

10B. 禁止狗隻在食物業處所內出現 10B. Prohibition of dogs on food premises

最後更新日期 Last updated date

2-11 第 II 部 Part II 2-12

(L.N. 464 of 1994)

11. 未加掩蓋的食物的貯存 11. Storage of open food

12. 未加掩蓋的食物的運送 12. Transport of open food

12A. 運送經處理的家禽屠體或什臟的規定 12A. Requirements for transportation of dressed poultry carcass or

最後更新日期 Last updated date

2-13 第 II 部 Part II 2-14

13. 限制使用露天地方 13. Restriction on the use of open spaces

14. 水凍式冰箱等的使用 14. Use of wet refrigerators, etc.

最後更新日期 Last updated date

2-15 第 II 部 Part II 2-16

該項准許獲批給之日起計並包括該日在內，而且 (i) by the Director under the provisions of the Public