This document provides a schedule for baking 4 pizzas and 1 loaf of bread for either a winter lunch or summer evening bake. It outlines making the dough the day before, shaping balls in the morning, starting the fire 30 minutes before the first bake, and baking the pizzas and bread in sequence while keeping the fire fed as needed.
This document provides a schedule for baking 4 pizzas and 1 loaf of bread for either a winter lunch or summer evening bake. It outlines making the dough the day before, shaping balls in the morning, starting the fire 30 minutes before the first bake, and baking the pizzas and bread in sequence while keeping the fire fed as needed.
This document provides a schedule for baking 4 pizzas and 1 loaf of bread for either a winter lunch or summer evening bake. It outlines making the dough the day before, shaping balls in the morning, starting the fire 30 minutes before the first bake, and baking the pizzas and bread in sequence while keeping the fire fed as needed.
Schedule for baking 4/6 pizzas and a loaf of bread
Winter lunchtime bake 1pm Summer evening bake 6pm
Pizza (see Napoletana recipe) Make dough the day about Make pizza balls 9am Make pizza balls 2pm 10pm. Bread Make dough the day before – Shape the dough 10am Shape the dough 3pm about 10am. Prepare the fire 1. Start the fire 11.30am 1. Start the fire 4.30pm 2. Bake 1st pizza 1pm 2. Bake 1st pizza 6pm 3. Bake 2nd pizza 1.10pm and so on... 3. Bake 2nd pizza 6.10pm and 4. Bake bread 2pm-ish so on... 4. Bake bread 7pm-ish Light chimney starter Fire up the Chimney Starter 12.40pm Fire up the Chimney Starter 5.40pm Keep feeding it as required... Keep feeding it as required...
Note: you can also use the pizza dough to make bread with. The quantity given in the recipe will make one small loaf and 4 pizzas.