Professional Documents
Culture Documents
1.1
(p.2) A 1. T
2. F
3. T
4. F
(p.2) B 1. (a) observation
(b) experimentation
(c) scientists
2. inventions
3. discoveries
(p.2) C 1. C
2. D
3. A
4. D
5. B
(p.4) D 1. (a) Geology (1m))
(b) Chemistry (1m)
(c) Astronomy (1m)
(d) Physics (1m)
(e) Biology (1m)
(f) Medicine (1m)
2. (i) A (0.5m)
(ii) D (0.5m)
(iii) D (0.5m)
(iv) A (0.5m))
(v) A (0.5m)
(vi) D (0.5m)
1.2
(p.5) A 1. F
2. T
3. F
(p.5) B 1. (a) Observe
(b) hypothesis
(c) experiments
(d) conclusion
2. Classifying
3. models
(p.5) C 1. B
2. D
3. A
4. C
5. C
6. D
7. C
(p.8) D 1. (a) Independent variable: brands of smartphones (1m)
Dependent variable: level of damage of the screens (1m)
(b) height (1m) angle/direction (1m)
1.3
(p.9) A 1. F
2. T
3. T
4. T
5. F
(p.9) B 1. C
2. B
3. B
4. D
5. A
(p.10) C 1. (a)
1.4
(p.12) A 1. T
2. F
3. F
(p.12) B 1. A
2. D
3. D
(p.13) C 1. (a) A measuring cylinder (1m)
B funnel (1m)
C conical flask (1m)
D dropper (1m)
E glass rod (1m)
F reagent bottle (1m)
G beaker (1m)
H wire gauze (1m)
I tripod (1m)
J Bunsen burner (1m)
K heat-proof mat (1m)
L test tube (1m)
M test tube rack (1m)
N tongs (1m)
O test tube holder (1m)
P watch glass (1m)
Q evaporating dish (1m)
R gas jar (1m)
S safety goggles (1m)
T first-aid box (1m)
U fire extinguisher (1m)
(b)
(c)
1.5
(p.14) A 1. (a) measuring cylinder
(b) meniscus
2. balance
3. (a) thermometer
(b) data-logger
(c) degrees Celsius
(p.15) B 1. C
2. C
3. B
4. A
5. B
6. C
7. C
(p.17) C 1. (a)
(b)
1.6
(p.19) A 1. F
2. T
3. T
4. F
(p.19) B 1. A
2. B
3. B
4. C
5. A
(p.21) C 1. (a) chimney (1m)
(b) collar (1m)
(c) air hole (1m)
(d) rubber tubing (1m)
(e) base (1m)
2.
Integrated Exercise
(p.22) A 1. F
2. T
3. F
4. T
5. F
6. F
7. F
8. T
(p.22) B. 1. B
2. C
3. C
4. B
5. A
6. D
7. A
8. A
9. C
10. B
(p.25) C 1. (a) km (1m)
(b) h (1m)
(c) mL (1m)
(d) °C (1m)
(e) g (1m)
2.
Spelling Corner
(p.30) 1. AP PARAT U S
2. INVENTION
3. EQUIPMENT
Unit 2 Water
2.1
(p.32) A 1. T
2. F
3. T
4. T
5. F
(p.32) B 1. D
2. A
3. B
4. A
5. C
(p.33) C 1. (a) solid
(b) liquid
(c) gas
2. evaporation
3. (a) evaporate
(b) condenses
(c) clouds
(d) rain
(p.34) D 1. (a) The ice melts (1m) and absorbs energy. (1m)
(b) (i) slower (1m)
(ii) decreases (1m)
2. (a) (i) I (1m)
(ii) temperature (1m)
(b) (i) II (1m)
(ii) humidity (1m)
(c) (i) I (1m)
(ii) airflow (1m)
(d) (i) I (1m)
(ii) exposed area (1m)
2.2
(p.36) A 1. F
2. T
3. T
4. F
(p.36) B 1. C
2. A
3. B
4. A
5. B
(p.37) C 1. (a) solution
(b) solute
(c) solvent
2. (a) universal solvent
(b) insoluble
3. temperature
(p.38) D 1. (a) (i) I (1m)
(ii) larger (1m)
(b) (i) II (1m)
(ii) stirred (1m)
(c) (i) I (1m)
(ii) temperature of the solvent is higher (1m)
2. (a) temperature (1m)
(b) solute (1m)
(c) dissolves very slowly (1m)
3. (a)
(b) 37 g (1m)
(c) 100 g – 28 g = 72 g (1m)
(d) temperature of the water increases. (1m)
(e) No, (1m) because stirring does not affect the solubility of a
substance. (1m)
2.3
(p.40) A 1. F
2. T
3. F
4. F
5. T
(p.40) B 1. C
2. D
3. D
4. D
5. C
(p.41) C 1. sediment
2. filtrate
3. distilled water
4. (a) soluble impurities
(b) insoluble impurities
(c) microorganisms
(p.42) D 1. (a) (i) tiny pores (1m)
(ii) insoluble impurities (1m)
(b) (i) soluble impurities (1m)
(ii) microorganisms (1m)
2. (a)
(b)
2.6
(p.46) A 1. F
2. T
(p.46) B 1. C
2. A
Integrated Exercise
(p.49) A 1. F
2. F
3. T
4. F
5. T
6. T
7. T
8. F
9. T
10. F
(p.49) B. 1. A
2. D
3. B
4. C
5. B
6. C
7. D
8. B
9. A
10. B
(p.53) C 1. (a) ii (1m)
(b) iv (1m)
(c) v (1m)
(d) iii (1m)
(e) i (1m)
(p.53) D 1. (a) dissolves (1m)
(b) insoluble (1m)
(c) filtration (1m)
(d) Sand (1m)
(e) Salt solution (1m)
(f) evaporates (1m)
(d) Salt (1m)
2. (a) (i) 54 ºC (1m)
(ii) 80 ºC (1m)
(b) (i) increases (1m)
(ii) Its solubility decreases with the water temperature. (1m)
(c) (i) Some substance Y cannot dissolve. (1m)
(ii) Lower the temperature of the water below 20 ºC. (1m)
3. (a) Procedure 2. measuring cylinder (1m)
Procedure 3. (a) volume of the water collected (1m)
. (b) time (1m)
(b) is not (1m)
150 - 120
Percentage decrease in the flow rate = × 100%
150
= 20% (1m)
is (1m)
150 - 100
Percentage decrease in the flow rate = × 100%
150
= 20% (1m)
Spelling Corner
(p.58) 1. C O N D E N SAT I O N
2. E VAPO RAT I O N
3. F I LT RAT I O N
3.2
(p.64) A 1. F
2. T
3. F
4. T
5. F
6. F
(p.64) B 1. B
2. C
3. C
4. C
5. B
6. D
7. A
8. A
(p.66) C 1. (a) invertebrates
(b) backbone
2. (a) vascular tissues
(b) nutrients
(c) minerals
3. (a) damp
(b) roots
(p.67) D 1. (a) (i) correct (1m)
(ii) reptiles (1m)
(iii) hard and dry scales (1m)
(iv) amphibians (1m)
(v) moist skin (1m)
(vi) scales (1m)
(b) (i) incorrect (1m)
(ii) beak (1m)
(iii) feathers (1m)
(iv) are not (1m)
2. (a) vascular plant (1m)
(b) vascular plant (1m)
(c) seedless plant (1m)
(d) seed plant (1m)
(e) non-flowering plant (1m)
(f) non-flowering plant (1m)
(g) spores (1m)
(h) cones (1m)
3. (a) Plant W:Bauhinia (1m)
Plant X:Chinese Banyan (1m)
Plant Y:Hibiscus (1m)
Plant Z:Bamboo (1m)
3.3
(p.69) A 1. B
2. C
3. D
(p.70) B (b) 1 ii (0.5m)
(c) 4i (0.5m)
(d) 5 iv (0.5m)
(e) 3 iii (0.5m)
(p.70) C 1. (a) habitat
(b) tropical rainforest
2. (a) polar region
(b) camouflage
(c) thick layer of fat under skin
(d) adapt
(p.71) D 1. (a) Desert (1m)
(b) (i) Large feet (1m)
(ii) Bushy eyelashes (1m)
(iii) Extensive roots (1m)
(iv) Needle-like leaves (1m)
3.4&3.5
(p.72) A 1. T
2. F
3. F
4. T
(p.72) B 1. B
2. D
(p.72) C 1. sustainable
2. (a) extinct
(b) endangered species
(p.72) D 1.
3.6
(p.74) A 1. T
2. F
3. T
4. T
(p.75) B 1. C
2. A
(p.75) C 1. (a) Reduce (1m)
(b) Recycle (1m)
(c) Reduce (1m) and reuse (1m)
(d) Reduce (1m)
2. (a) (i) decrease (1m)
(ii) excessively hunted (1m)
(iii) interdependent (1m)
(iv) extinct, other species will also be affected (1m)
(b) Making laws to restrict the hunting of sharks (1m) / Controlling
the import of shark fins (1m) / Reducing water pollution (1m)
(Or any other reasonable answers)
(c) seafood coming from sustainable fisheries (1m)
(d) Bluefin tuna (1m) (Or any other reasonable answers)
Integrated Exercise
(p.77) A 1. F
2. F
3. F
4. F
5. T
6. F
7. T
8. T
(p.77) B. 1. C
2. D
3. B
4. A
5. A
6. C
7. C
8. D
9. A
(p.80) C 1. (a) (i) colourless (1m)
(ii) easier observation (1m)
(b) (i) (1) food colouring solution (1m)
(2) vascular tissues (1m)
(ii) Nutrients (1m) and minerals (1m)
2. (a) Exhaust gases, (1m) sewage (1m) and chemical waste (1m)
(Or any other reasonable answers)
(b) (i) decrease in the food source (1m)
(ii) fish, shrimp and squid (1m)
(c) They may die before they can reproduce. (1m)
(d) Ban the discharge of sewage into Yangtze River; (1m) and set up
a fishing ban period in Yangtze River. (1m)
(Or any other reasonable answers)
3. (a) (i) Mammals (1m)
(ii) They have hair (1m) and can regulate their body
temperatures which are not easily affected by the
surroundings. (1m)
(iii) The sharp spines can protect them from being attacked. (1m)
(b) The number of oak trees would increase. (1m)
The number of hedgehogs would decrease. (1m)
Spelling Corner
(p.86) 1. I NVE R T E B RATE S
2. R EPTILES
3. E N DAN G E R E D
4. MAM MALS