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  • Subject: - Application For The "Suitable Post" Respected Sir / Madam

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    prashantmalkhedkar
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    This document is a cover letter and resume submitted by Dhainje Bapu Baban for a suitable job position. According to his resume, Bapu has a B.Tech. in Food Science and has worked in production and quality control roles at various food and beverage companies. He is currently employed at Shree Renuka Sugars Ltd. but is seeking new opportunities that allow him to further develop his educational and interpersonal skills.

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    This document is a cover letter and resume submitted by Dhainje Bapu Baban for a suitable job position. According to his resume, Bapu has a B.Tech. in Food Science and has worked in production and quality control roles at various food and beverage companies. He is currently employed at Shree Renuka Sugars Ltd. but is seeking new opportunities that allow him to further develop his educational and interpersonal skills.

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    6 views3 pages

    Subject: - Application For The "Suitable Post" Respected Sir / Madam

    Uploaded by

    prashantmalkhedkar
    This document is a cover letter and resume submitted by Dhainje Bapu Baban for a suitable job position. According to his resume, Bapu has a B.Tech. in Food Science and has worked in production and quality control roles at various food and beverage companies. He is currently employed at Shree Renuka Sugars Ltd. but is seeking new opportunities that allow him to further develop his educational and interpersonal skills.

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    of 3

    Dhainje Bapu Baban At- Jalbhavi, Post- Manki, Tal- Malshiras, Dist- Solapur Pin Code- 413107.

    Email: Bapuft@gmail.com Mobile. No: 09145494489/09845483073 To, _________________ _________________ _________________ _________________ Subject: - Application for the Suitable Post Respected Sir / Madam First of all thank you very much for giving me this opportunity to introduce myself to your organization. I wish to apply candidate for the same. I assume you that I will try my best to achieve each goal which will assign to me. I would be happy to associate myself with your organization contributing. I hope you will consider my Bio-Data & waiting for your reply.

    Thanking You, Yours Faithfully (Dhainje Bapu)

    CURRICULUM VITAE
    At- Jalbhavi, Post- Manki, Tal- Malshiras, Dist- Solapur, Email: Bapuft@gmail.com Mobile No: 09145494489/09845483073 Dhainje Bapu Baban

    Job Objective:To achieve a position incorporating educational & interpersonal skills which will simultaneously challenge & provide me the opportunity to expand my knowledge.

    Technical Qualification:B.Tech.in Food Science from College of Food Technology, Saralgaon, Tal- Murbad, DistThane.421401

    Final Year Project:Preparation of Protein rich Biscuit by using Black Gram, and its chemical analyzing in protein, fat, carbohydrate, ash, moisture etc. Improve its Quality and nutritive values.

    Academic Qualification:S.S.C. from S.M.V.Manki (61.46%) H.S.C. from K.B.P.Jr.Co.of Sc. Devapur (57.33%) B.Tech (Food Science) from of Food Technology, Saralgaon (67.50%).

    INPLANT Training Experience:1) I have 3 months experience in Parle Biscuits Pvt. Ltd. in Khopoli as Quality analyzer (R&D) department and Production department also as a trainee. 2) I have 1 months experience in IMSOFER India Ltd. in Baramati as Quality analyzer (R&D) department and Production department also as a trainee. 3) I have 1 months experience in Bombay Breweries (U.B.Group) in Panvel as Quality analyzer (R&D) department and Production department also as a trainee. Certification Course: FSSC-22000 Lead Auditor Course conducted by AFSTI. Computer: Ms-CIT, Internet.

    Job Experience: Patwari bakers Pvt. Ltd. Wada, Tal.Wada, Dist.Thane. Current Employee in Shree Renuka Sugars Ltd. Havalga, Tal. Afzalpur, Dist.Gulbarga(Karnataka).

    Department: Production & Quality control. Joining Date: 1 May 2011 till by date. Designation: Trainee Engineer (Distillery). Working skills: Working on fermentation & Handling both Quality.
    Other Activity: Participated & presented poster on Preparation of protein rich Biscuit by using Black gram in ICFOST, 2009 Held at Bangalore.

    Personal Details:Date of Birth: - 1 Feb. 1989 Fathers Name: - Mr.Baban S. Dhainje Nationality: - Indian Email: Bapuft@gmail.com Languages Known: - English, Hindi, Marathi Interest and Activities: - Reading Books, Playing Kabaddi & Cricket

    Place: - Afzalpur Date: - October 3, 2011 Bapu B. Dhainje

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