Republic of the Philippines

Department of Education
Region I
SAN CARLOS CITY DIVISION
Roxas Boulevard, San Carlos City, Pangasinan

LEARNING ACTIVITY SHEET IN TLE 9 (COOKERY)

Quarter 4 Week 3

Name: __________________________________ Score: __________________________

Grade & Section: _________________________ Date: __________________________

Activity Title: “PREPARE DESSERT AND SWEET SAUCES”

Most Essential Learning Competency: LO 2. Prepare desserts TLE_HECK9PD-IVb-f-16
2.1 identify ingredients for desserts
2.2 select and prepare sweet sauces
References: Learning Material-Cookery Grade 10, pages 58-59

Discussion : Quality points to look for when selecting dessert ingredients

Address: Roxas Blvd., San Carlos City, Pangasinan 1

Tel. No./Fax No.: (075) 632-3293
Email Address: sdosancarloscity@gmail.com
sancarlos.city1@deped.gov.ph
 Republic of the Philippines
Department of Education
Region I
SAN CARLOS CITY DIVISION
Roxas Boulevard, San Carlos City, Pangasinan

Address: Roxas Blvd., San Carlos City, Pangasinan 2

Tel. No./Fax No.: (075) 632-3293
Email Address: sdosancarloscity@gmail.com
sancarlos.city1@deped.gov.ph
 Republic of the Philippines
Department of Education
Region I
SAN CARLOS CITY DIVISION
Roxas Boulevard, San Carlos City, Pangasinan

Activity 1: Directions: Arrange

the jumbled words inside the
parenthesis to complete the
following
sentences. Write your answer in
your answer sheet.
1. There are a wide variety
of ____________
(IRENGDTSIEN) that may
be used in the
preparation and cooking of cold
and hot desserts.
2. Simply include __________
(NRUSIUTTIO) ingredients and
eliminate high-fat content to
make
Address: Roxas Blvd., San Carlos City, Pangasinan 3
Tel. No./Fax No.: (075) 632-3293
Email Address: sdosancarloscity@gmail.com
sancarlos.city1@deped.gov.ph
 Republic of the Philippines
Department of Education
Region I
SAN CARLOS CITY DIVISION
Roxas Boulevard, San Carlos City, Pangasinan

your dessert much healthier to

eat.
3. The common element linking
virtually all desserts is
___________ (RAGUS).
4. (GETILAN) is used to set
many cold molded desserts.
5. __________ (EMACR)is
often used as a decoration or
accompaniment for both cold
and hot
desserts.
6. Cream may be combined
with rice, sugar and milk to
make a delicious rice
__________
(INGDPUD).
Address: Roxas Blvd., San Carlos City, Pangasinan 4
Tel. No./Fax No.: (075) 632-3293
Email Address: sdosancarloscity@gmail.com
sancarlos.city1@deped.gov.ph
 Republic of the Philippines
Department of Education
Region I
SAN CARLOS CITY DIVISION
Roxas Boulevard, San Carlos City, Pangasinan

7. ________ (BATRET) mixture

of flour and water is used to
make crepes and pancakes.
8. ___________
(LATECOCHO) may be melted
to easily blend into fillings and
batters.
9. __________________
(TEDLAGRAUN) sugar is used
in most recipes
10. Egg whites should be fresh
and A grade ______________
(UAQILYT).

Address: Roxas Blvd., San Carlos City, Pangasinan 5

Tel. No./Fax No.: (075) 632-3293
Email Address: sdosancarloscity@gmail.com
sancarlos.city1@deped.gov.ph
 Republic of the Philippines
Department of Education
Region I
SAN CARLOS CITY DIVISION
Roxas Boulevard, San Carlos City, Pangasinan

Activity 1: Directions: Arrange the jumbled words inside the parenthesis to complete the
followingsentences. Write your answer in your answer sheet.
1. There are a wide variety of ____________ (IRENGDTSIEN) that may be used in
thepreparation and cooking of cold and hot desserts.
2. Simply include __________ (NRUSIUTTIO) ingredients and eliminate high-fat content to makeyour
dessert much healthier to eat.
3. The common element linking virtually all desserts is ___________ (RAGUS).
4. (GETILAN) is used to set many cold molded desserts.
5. __________ (EMACR)is often used as a decoration or accompaniment for both cold and hotdesserts.
6. Cream may be combined with rice, sugar and milk to make a delicious rice
__________(INGDPUD).
7. ________ (BATRET) mixture of flour and water is used to make crepes and pancakes.
8. ___________ (LATECOCHO) may be melted to easily blend into fillings and batters.
9. __________________ (TEDLAGRAUN) sugar is used in most recipes
10. Egg whites should be fresh and A grade ______________ (UAQILYT).

Activity 2: Directions: Identify

the following ingredients in
preparing desserts. Write your
answer
in your answer shee
Activity 2: Directions: Identify the following ingredients in preparing desserts. Write your answer in
your answer sheet.

Address: Roxas Blvd., San Carlos City, Pangasinan 6

Tel. No./Fax No.: (075) 632-3293
Email Address: sdosancarloscity@gmail.com
sancarlos.city1@deped.gov.ph