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Final Study Guide Mod. A & E
Final Study Guide Mod. A & E
Study Guide
Module A
Differentiate Different Anemias, symptoms, treatments, diagnosis, lab test, patient education, diet
management
Hemostasis process
Module B
General Principles of Cancer: Prohibited Foods for Client who has Low White Blood Cell Count
Antibiotics Affecting the Bacterial Cell Wall: Priority Intervention for Anaphylaxis
Module C
Heart failure/differentiate left vs right, patient education, diet considerations, treatment, diagnosis,
symptoms
Differentiate different types of angina and chest pain, sign & symptoms, lab test, patient education,
treatment
Raynaud phenomenon
Module D
Diabetes type 1/ type 2, oral medications mechanism of action, insulin peak times, hypoglycemia,
hyperglycemia, patient education, risk factors,
SIADH
Acromegaly
Module E
Fractures and Devices: Contributing to Plan of Care for Client Who Has a Fracture