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  • Housekeeping Inspection Checklist

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    Amy Rose Labindao
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    This workshop inspection checklist verifies that the bread and pastry production work area is properly cleaned and organized. The checklist ensures tools and equipment are dust-free, baking tools are arranged by qualification, work tables and floors are cleaned, ventilation and windows are dusted, sinks and restrooms are cleaned, and waste is properly disposed of.

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    This workshop inspection checklist verifies that the bread and pastry production work area is properly cleaned and organized. The checklist ensures tools and equipment are dust-free, baking tools are arranged by qualification, work tables and floors are cleaned, ventilation and windows are dusted, sinks and restrooms are cleaned, and waste is properly disposed of.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views1 page

    Housekeeping Inspection Checklist

    Uploaded by

    Amy Rose Labindao
    This workshop inspection checklist verifies that the bread and pastry production work area is properly cleaned and organized. The checklist ensures tools and equipment are dust-free, baking tools are arranged by qualification, work tables and floors are cleaned, ventilation and windows are dusted, sinks and restrooms are cleaned, and waste is properly disposed of.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    WORKSHOP INSPECTION CHECKLIST

    Qualification BREAD AND PASTRY PRODUCTION NC II


    Area/
    Practical Work Area
    Section
    In-Charge AMY ROSE C. LABINDAO

    YES NO INSPECTION ITEMS


    / 1. Are the tools and equipment cleaned, dry and free
    from dust?
    / 2. Are baking tools arranged according to its
    qualification?

    / 3. Are the working table cleaned and arranged?

    / 4. Are floor swept and mopped?

    / 5. Are the work shop ventilation's cleaned and checked?

    / 6. Are the windows and cabinets cleaned and dusted?

    / 7. Is the car air conditioning equipment and functional?


    / 8. Are the sinks and rest rooms cleaned?

    / 9. Are the waste materials/ garbage disposed properly?

    Remarks:

    Inspected by: Date:

    Prepared by:
    AMY ROSE C. LABINDAO

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