WORKSHOP INSPECTION CHECKLIST

Qualification Organic Agriculture Production NC -II

Area/Section Practical Work Area In-Charge Emilia M. Quirona
YES NO INSPECTION ITEMS
 1. Are the agricultural equipment/ accessories clean from
dust and oil? Dried and properly laid-out?
Secured/stable?
 2. Are the agricultural booths cleaned and freed from
dust/rust/gums and other contaminants?
 3. Are the working tables cleaned and dried? Arranged
according to floor plan/layout? Stable?
 4. Are floor, walls, ceilings, windows and doors cleaned,
neat, without obstructions or unnecessary odor? All
hinges and locks functional? With exit plans?
 5. Is the workshop well-ventilated and with enough
illumination?
 6. Is the tool room freed from dust, with legible and
visible labels/signages, logbook and forms completed,
ordered and updated?
 7. Is the rest room well-cleaned, dried and sanitized, no
unacceptable odor and freed from unnecessary objects such
as mops, rags, out-dated signage, dangling objects? Are the
urinals, bowls, wash basins, oils, graffiti and unnecessary
objects? Is it equipped with adequate dipper and pails are
properly located after use? Are all water, drainage and
electrical system functional?
 8. Is the tool wash area cleaned, sanitized, freed from
unnecessary objects such as mops and rags? Are all
water, drainage and electrical systems functional?
 9. Are the workshop surroundings cleaned and cleared of
obstruction, no impounded water and with adequate
lights.
 10. Are there available receptacles of wastes? Are the
waste materials properly segregated and disposed?
Remarks: The items inspected complied with the over-all housekeeping
standards.
Inspected by:

CarloC
 CARLO B. CRUZ
FARM INSPECTOR Date: May 12, 2022

REQUESTED BY: APPROVED BY:

Emilia M. Quirona KayeCM

EMILIA M. QUIRONA KAYE C. MENDEZ
TRAINER HEAD SUPERVISOR