Professional Documents
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Project Name:
Location: Inspection Date:
PANTRY
1. Whether the pantry kept clean and tidy?
Is the water supply adequate for cooking &
2.
washing?
Is the garbage of pantry being disposed off every
3.
day?
4. Are the utensils being cleaned on regular basis?
Are gas cylinders & other flammable materials
5. kept in safe area (away from fire)?
Are suitable regulator, Connecting tube &
6. connections with the cylinder O.K