Professional Documents
Culture Documents
Qualification
Area/Section In-Charge
5. Are the bar tools and equipment properly cleaned and stored?
7. Are the bar supplies such as ingredients are properly stored and segregated?
10. Are the multimedia projector and computer place in the designated area?
11. Are the first aid box content properly checked and replenished?
12. Are the electrical cables and outlets properly checked for power supply?
13. Are there any available receptacles for waste? Are the waste materials properly
segregated and disposed?
Remarks: