Professional Documents
Culture Documents
Module 1
* Load Factor
* The percentage of RPMs to ASMs
* key measure of how efficiently the airline is utilizing its
capacity.
* Yield
* The amount of passenger revenue received for each RPM.
* Weighted average price, expressed in cents.
* Utilisation
* Number of hours per day, usually Block, that an airplane
operates.
CLASS EXERCISE
Two Airlines A and B both operate in three flight sectors each. Their annual
statistics show the following trend
AVERAGE AIRCRAFT
PASSENGERS CUMULATIVE CAPACITY
PER FLIGHT MILES IN SEATS AIRLINE
SECTOR A1 101 20000 120 A
SECTOR B1 123 30000 180 B
SECTOR A2 190 50000 200 A
SECTOR B2 182 160000 200 B
SECTOR A3 240 120000 300 A
SECTOR B3 120 80000 132 B
Which Airline achieved a higher overall RPM considering all their sectors. A or B?
Which Sector logged the highest RPM?
Which Sector achieved the highest load factor?
Airline Terminologies cont’d
* Two important measures are
* “Hours of Operation” and “Cycles of Operation”
• Total Operating Cost – the sum of all costs involved in providing service
• Cost Per Seat Mile – the cost of moving a seat, full or not, per mile of route
served
Global Aerospace
Scenario
Tier1 Distribution
Tier Distribution
Program Evolution
Program Participants
Case Study -A350 CFI
PROJECT:
INDIAN
* CEMILAC- Centre for Military Airworthiness Certification
* DGCA- Directorate General of Civil Aviation
* DGAQA – Directorate General of Aeronautical Quality Assurance
SECTION TWO
Operations Management Overview
What Is Operations
Management?
Production is the creation of goods and
services
Operations management (OM)
is the set of activities that
creates value in the form of
goods and services by
transforming inputs into
outputs
Operations Management = OM
Organization
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Organizing to Produce Goods
and Services
þ Essential functions:
þ Marketing – generates demand
þ Production/operations – creates
the product
þ Finance/accounting – tracks how
well the organization is doing,
pays bills, collects the money
What Operations
Managers Do
Basic Management Functions
þ Planning
þ Organizing
þ Staffing
þ Controlling
Responsibilities of Operations
Management
* Organising
* Planning
* Degree of standardization
* Capacity, utilization
* Location * Subcontracting
* Choosing products or services * Process selection
* Make or buy * Staffing
* Layout * Hiring/lay off
* Projects * Use of overtime
* Scheduling * Incentive plans
* Market share * Job assignments
* Plan for risk reduction, plan B? * Controlling
* Forecasting * Inventory
* Quality
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* Costs
Scope of Operations Management
* Operations Management includes:
* Forecasting
* Capacity planning
* Scheduling
* Managing inventories
* Assuring quality
* Motivating employees
* Deciding where to locate facilities
* And more . . .
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The Critical Decisions in OM
þ Supply-chain management
þ Should we make or buy this component?
þ Who are our suppliers and who can
integrate into our e-commerce program?
þ Inventory, material requirements planning,
and JIT
þ How much inventory of each item should
we have?
þ When do we re-order?
The Critical Decisions in OM
High Job
Variety Shop
Batch
Mfg.
Low
Variety Repetitive
Manufacturing
Low High
Volume Volume
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Why OM?
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Degree of Standardization is a key
consideration in OM
* Standardized output
* Take advantage of standardized methods, less skilled
workers, materials…
* Example: Iron, Wheat, most of commodities
* Customized output
* Each job is different
* Workers must be skilled
* Examples – Cooking, Artists
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Operations Strategy
Strategy Process
Customer Needs
Corporate Strategy
Operations Strategy
Decisions on Processes
and Infrastructure
CLASS EXERCISE
Dell Versus Lenovo
*Order qualifiers?
*They are the basic criteria that permit the firms products to be
considered as candidates for purchase by customers.
*Order winners?
*They are the criteria that differentiates the products and services
of one firm from another.
Few High
Low Multiple Major Volume,
Volume, Products, Products, High
One of a Low Higher Standard-
Kind Volume Volume ization
I. Commercial Flexibility (High)
Job Printer Unit Cost (High)
Shop French Restaurant
II. Heavy
Batch Equipment
Coffee Shop
III.
Automobile
Assembly
Assembly
Line Burger King
IV.
Sugar
Continuous Refinery Flexibility (Low)
Flow Unit Cost (Low)
Tradeoffs of Performance Metrics
Cost
Flexibility Delivery
Quality
Thank you