Republic of the Philippines

Department of Education
Region _____________
DIVISION OF ________________
____________________ ELEMENTARY SCHOOL

TABLE OF SPECIFICATIONS
Summative Test in TLE HE 6-Q2
Week 7-8
2022-2023

ITEM PLACEMENT
EASY AVERAGE DIFFICULT No. of
COMPETENCY CODE
Remember / Understand/ Apply/ Analyze / Evaluate / Create / Items
Knowledge Comprehension Application Analysis Synthesize Evaluation
uses the tools/utensils and equipment and their TLE6HE-0g- 1-5 6-10 10
substitutes in food preservation/ processing 11
preserves food applying principles and skills in food TLE6HE-0h- 11-18 19-20 10
preservation processing. 12
TOTAL NUMBER OF ITEMS 5 5 8 2 20
 DEPARTMENT OF EDUCATION
DIVISION OF _________
District of _____________
QUARTER 2
SUMMATIVE TEST IN TLE HE 6
WEEK 7-8
2022-2023

Name:____________________________________Grade: ________________Score:_____
Directions: Look at the following pictures. Identify whether it is tools or equipment.

Directions: Write true if the statement is correct and false if the statement is wrong in the space
provided.
______6. Examples of measuring tools are weighing scale and a set of measuring spoons.
______7. Blender is a sealed vessel used for cooking food faster than conventional cooking
methods.
______8. Follow the recommended time and measurement in the recipe.
______9. Colander and strainer are used to separate solid from liquid.
______10. Kitchen tools are blender, steamer and pressure cooker.

11-18. Enumerate the health and safety practices in food preservation.

19-20. As a student, what preserved food can you make at home as an additional income?

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 ANSWER KEY FOR TLE HE 6

No. Answer No. Answer

Prepare the necessary tools and
equipme equipment, and ingredients
1
nt before starting
11 the task.
Return everything to their
respective storage once you are
2 tools
done with the
12 task.
Concentrate on the task to avoid
3 tools
13 accidents in the work area.
As much as possible, sit down
while doing the task to avoid
tools
4 getting tired
14 easily.
Be sure to know how to use the
equipme different tools and equipment in
5
nt food
15 preservation.
6 true 16 Keep the work clean.
Try to work as fast as possible to
7 false avoid exposing the preserved too
17 long.
Be sure to add labels to all
ingredients to be used to avoid
8 true
mistake of mixing
18 the ingredients.
9 true 19
Answers may vary
10 false 20

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