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    ryan Pandu
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    The weekly report summarizes I Gede ryan pandu winata's on-the-job training activities at the Angsana teluk bahang hotel from September 2nd to October 6th. It details his daily tasks and time spent in the food and beverages department, including orientations, introducing himself, making beverages, cleaning duties, folding napkins, greeting guests, and checking supplies. The total hours worked for the week are not specified. The report is being submitted to the hotel's human resources department and RHMC College via WhatsApp for certification purposes.

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    DOC-20231007-WA0004.

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    The weekly report summarizes I Gede ryan pandu winata's on-the-job training activities at the Angsana teluk bahang hotel from September 2nd to October 6th. It details his daily tasks and time spent in the food and beverages department, including orientations, introducing himself, making beverages, cleaning duties, folding napkins, greeting guests, and checking supplies. The total hours worked for the week are not specified. The report is being submitted to the hotel's human resources department and RHMC College via WhatsApp for certification purposes.

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    9 views4 pages

    Wa0004.

    Uploaded by

    ryan Pandu
    The weekly report summarizes I Gede ryan pandu winata's on-the-job training activities at the Angsana teluk bahang hotel from September 2nd to October 6th. It details his daily tasks and time spent in the food and beverages department, including orientations, introducing himself, making beverages, cleaning duties, folding napkins, greeting guests, and checking supplies. The total hours worked for the week are not specified. The report is being submitted to the hotel's human resources department and RHMC College via WhatsApp for certification purposes.

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    © All Rights Reserved
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    of 4

    WEEKLY RHMC OJT REPORT

    FOR CERTIFICATION FROM STUDENTS


    Name I Gede ryan pandu winata
    Hotel Name Angsana teluk bahang
    Dept food and bavarages
    Weekly Report
    Date
    Details of JOB task ,Assigmment Time In Time out
    Senin 2/10/2023 Orientasi 7:45: 17:10
    introduction to the hotel environment

    Selasa 3/10/2023 orientasi


    introduction to the hotel environment 7:45 17:10

    Rabu 4/10/2023 introduce myselft 2:00 11:00


    make bavarages seri and cendrawasih
    Polish the cateleris
    washing glasses and plates

    Kamis 5/10/2023 folding napkin 2:00 11:00


    cleaning area restauran
    Polish the cateleris
    set up the table
    serving guest
    cleaning table
    finishing resturant

    Jumat 6/10/2023 greeting the guest 2:00 11:00


    give guests welcome drink
    check the coolant temperature
    check stock drink seri and cendrawasih
    set up the table
    serving the guest
    finishing restaurant

    Total Hours

    Copy Human Resource Dept


    RHMC
    College
    Via Whats App
    Overtime

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