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  • Moscow Mulle Zero

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    Klauber Macedo
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    This document provides the recipe for a Moscow Mule Zero drink including a list of ingredients, preparation instructions, and materials needed. The ingredients are 40ml lime juice, 20ml ginger syrup, 20ml sugar syrup, ice, and lime. The instructions are to add the ice, juices, and syrups to a cocktail shaker and shake for 4 minutes, then pour into a copper mug topped with ginger foam and garnished with lime and mint.

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    Moscow Mulle Zero

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    This document provides the recipe for a Moscow Mule Zero drink including a list of ingredients, preparation instructions, and materials needed. The ingredients are 40ml lime juice, 20ml ginger syrup, 20ml sugar syrup, ice, and lime. The instructions are to add the ice, juices, and syrups to a cocktail shaker and shake for 4 minutes, then pour into a copper mug topped with ginger foam and garnished with lime and mint.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    Moscow Mulle Zero

    Uploaded by

    Klauber Macedo
    This document provides the recipe for a Moscow Mule Zero drink including a list of ingredients, preparation instructions, and materials needed. The ingredients are 40ml lime juice, 20ml ginger syrup, 20ml sugar syrup, ice, and lime. The instructions are to add the ice, juices, and syrups to a cocktail shaker and shake for 4 minutes, then pour into a copper mug topped with ginger foam and garnished with lime and mint.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Ficha Técnica de Preparo

    IDENTIFICAÇÃO

    PRATO: MOSCOW MULE ZERO RENDIM.: 1 UNID DATA: 11/07/2023

    INGREDIENTES FOTO
    QTD
    PRODUTO REF.
    E
    Limão ML 40
    Xarope de gengibre ML 20
    Xarope de açúcar ML 20
    Gelo QB
    Limão ML 40

    PROCEDIMENTO DE PREPARO

    - Adicionar na coqueteleira, gelo, vodka, xaropes, limão e hortelã, bater por 4


    min na coqueteleira.
    -Após colocar a bebida dentro do copo adicionar a espuma de gengibre.
    -Guarnição: rodela de limão, e hortelã.

    MATERIAL NECESSÁRIO E OBSERVAÇÕES

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