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  • DINNERMAIN2023

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    louisbanyard
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    The document lists several dinner entree options ranging in price from $27 to $48. Entrees include pasta dishes with beef tips, shrimp or pesto, duck leg with balsamic cherry sauce, chicken stuffed with spinach and cream cheese, salmon with lemon ginger beurre blanc, steak with shallot brandy or red wine sauce, rack of lamb with mustard crust, and beef tenderloin or prime rib. Allergen information and children/vegetarian menus are also noted.

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    The document lists several dinner entree options ranging in price from $27 to $48. Entrees include pasta dishes with beef tips, shrimp or pesto, duck leg with balsamic cherry sauce, chicken stuffed with spinach and cream cheese, salmon with lemon ginger beurre blanc, steak with shallot brandy or red wine sauce, rack of lamb with mustard crust, and beef tenderloin or prime rib. Allergen information and children/vegetarian menus are also noted.

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    © All Rights Reserved
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    7 views1 page

    DINNERMAIN2023

    Uploaded by

    louisbanyard
    The document lists several dinner entree options ranging in price from $27 to $48. Entrees include pasta dishes with beef tips, shrimp or pesto, duck leg with balsamic cherry sauce, chicken stuffed with spinach and cream cheese, salmon with lemon ginger beurre blanc, steak with shallot brandy or red wine sauce, rack of lamb with mustard crust, and beef tenderloin or prime rib. Allergen information and children/vegetarian menus are also noted.

    Copyright:

    © All Rights Reserved
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    DINNER ENTREES

    ROTINI PASTA, BUTTER SEARED BEEF TIPS, SPINACH, 27.00


    MUSHROOMS, ROASTED GARLIC AND GORGONZOLA
    SAUCE (*)

    LINGUINE PASTA, TIGER SHRIMP, SHALLOTS, KALAMATA


    OLIVES,SUN DRIED TOMATO PESTO, ARUGULA & 27.00
    LEMON FLAVOURED BREAD CRUMBS ( * )

    CONFIT OF DUCK LEG, BALSAMIC & CHERRY SAUCE (GF) 32.00

    CHICKEN SUPREME STUFFED WITH CREAM CHEESE, 33.00


    GARLIC & SPINACH, GRAINY MUSTARD & ROASTED
    GARLIC SAUCE

    PISTACHIO CRUSTED SALMON, LEMONGRASS 33.00


    GINGER BEURRE BLANC & SOY GLAZE (*)

    AAA ONTARIO STRIPLOIN, SHALLOT BRANDY & 44.00


    GREEN PEPPERCORN SAUCE OR RED WINE JUS (GF)

    RACK OF LAMB, MUSTARD & HERB PANKO


    CRUSTED, ROSEMARY JUS ( * ) 48.00

    AAA ONTARIO BEEF TENDERLOIN,RED WINE JUS (GF) 46.00

    FRIDAY, SATURDAY & SUNDAY FEATURE


    ROAST PRIME RIB OF ONTARIO BEEF (GF) 8 OZ 40.00
    10 OZ 48.00
    (LIMITED NUMBER OF PORTIONS AVAILABLE EACH EVENING)

    PLEASE INFORM US REGARDING ALLERGIES OR DIETARY RESTRICTIONS

    CHILDRENS /VEGETARIAN/VEGAN MENUS AVAILABLE

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