SAN JOSE DEL MONTE NATIONAL TRADE SCHOOL

S
DAILY LESSON PLAN
STRENGTHENED TECHNICAL-VOCATIONAL EDUCATION I AGRI-FISHERY ARTS (FOOD PROCESSING)
Teacher JOCELYN C. BARTOLOME Learning Area/ Level COOKERY
Teaching Dates and Time OCTOBER 9-13, 2023 Quarter FIRST QUARTER
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
OCTOBER 9 OCTOBER 10 OCTOBER 11 OCTOBER 12 OCTOBER 13
I. OBJECTIVES
Content Standard
Performance Standard
Learning Competencies/Objectives
II. SUBJECT MATTER
A. Topic
B. Sub-Topic
LEARNING RESOURCES
A. References
B. Other Learning Resources
III. PROCEDURES

REVIEW

MOTIVATION

A. Activity

B. Analysis

C. Abstraction

D. Application

IV. GENERALIZATION

V. EVALUATION

VI. ASSIGNMENT/AGREEMENT

VII. REMARKS

VI. REFLECTION
No. of learners who earned 80% in
the evaluation.
No. of learners who require additional
activities for remediation who scored
below 80%.
Did the remedial lessons work? No. of
learners who have caught up with the
lesson.
No. of learners who continue to
require remediation
Which of my teaching strategies
worked well? Why did these works?
What innovation or localized materials
did I use/discover which I wish to
share with other teachers?

What difficulties did I encounter which

my principal or supervisor can help me
solve?

Prepared: Checked:

JOCELYN C. BARTOLOME RICARDO P. GUANZON WILMA M. AQUINO

Teacher III Master Teacher II Principal IV/OIC