STAFF EVALUATION FORM

DEPARTMENT: Kitchen QUATER/YEAR: 16.03.2023

Use this scale for evaluation Weak Moderate Excellent

1 2 3 4 5 6 7

Score (Please write the score in the space provided for every staff evaluation)

Total
Bil. Name of staff

Added Value

Competence
commitment

involvement

Department
Team Work
Punctuality
Perfection
Mastering

Discipline

Prudence

activities
the skill

Work

Work

In
1. ABANG
MOHAMMED
ADHA
2. ASHAHRIL ASWAR
3. AUDREYANA JATI
4. CHOO XIN HUI
5. CYRIL
6. EFFYIONNA
7. ERICO JUSTINE
8. SYAMIMI
9. VYNIKEL VENIS
10. WAN ELIJAH
11. WARDINA
BATRISYA
12. NORVIYA

Comment: