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Applied ENTREP (Q3W5)
Applied ENTREP (Q3W5)
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LESSON 1: The Right Product for the Right Market
LC: Select the best product or service that will meet the market need. (TLE_ICTAN11/12PC-
Ia-1)
1. DROPUTC _________________
2. RTMEKA _________________
3. PLEETNANUREIRE DIMN _________________
4. ISERCEV _________________
5. MOCRENSU _________________
1. CREATIVE MIND
2. TECHNICAL MIND
CREATIVE MIND
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TECHNICAL MIND
Two MBA students embarked on their venture thesis. They were Ronald Pingol and
Cristina Pastrana. They developed a new product called Lampturn.
Essentially, this new product was a desk lantern that reflected colorful and moving
images onto the lantern screen. The product was positioned as a novelty night lamp for
children’s bedrooms or a mood lamp for living rooms. The images were illuminated on the
lampscreen by an electric bulb of small-wattage. As the lamp was lit, the heat of the lamp
caused the lamp to turn. While the screen revolved around the four sides of the rectangular
lamp, an illusion of changing shapes and sizes was created while the images moved from
one end of the screen to another.
The creative minds of Pingol and Pastrana were activated as they searched for a
novelty product for their venture thesis. They were intrigued by the reflector/projector
lanterns in three movies: The Little Mermaid, Up Close and Personal, and Eye for an Eye.
Their business minds were also put to the test. Who would be their best target
market? How would they market the lamp? Who could make the lamp for them once they
developed the prototype? How could they raise the funds for the project? Could they produce
the lamp at a cost that would generate profits for them?
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Product Conceptualization and the Creative Mind
Example: LAMPTURN
In order, to convert the product concept into a viable product, the technical mind must
intervene to provide the quality and performance specifications through technology.
In the case of Lampturn, the product simply required the application of existing
technology (or technology rendering).
The entrepreneurs needed to do was to fit that existing technology according to their
product concept. This is the point where the entrepreneurs encountered several challenges while
they were searching for the appropriate technology for their product concept.
TECHNICAL CONSIDERATIONS:
First:
- Use of 25-watt bulbs.
- Use of fan-bladed domes.
- Use of BIC ball pens to
support & allow the dome to
rotate smoothly.
- Use of natural sanded wood.
- Use of fish & butterfly
designs.
Second
- Use of high-impact plastic
The entrepreneurs had to tap
paper the technical minds of electricians,
- Use of strong wooden frames engineers, artisans, and artists to
Third
develop the Lampturn. Prototypes
- Use of size that is not more
than 16 inches in height & were fashioned, critiqued, and
10 inches wide. discarded until the entrepreneurs
- Use of quality electrical became satisfied with a final
supplies
prototype.
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Product Launch and the Business Mind
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The second test marketing phase attempted to place the product in several
commercial outlets, namely in;
Home décor and home furnishing stores;
Novelty and gift stores;
Lamp and lighting fixture stores; and
Children’s toy stores
Because of their test marketing experience,
the entrepreneurs positioned the product:
As a novelty home décor item;
For children’s bedroom for living room
display
For women buyers aged 15 to 50
BUSINESS MIND were test. Who would be the best target of the market? How would
they market the lamp? Could they produce the lamp at a cost that would generate
profits?
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Case Example: Crunchy Bawang- the case of New Improved Product
Two entrepreneurs, Geraldine Domingo and Carla Ortega wanted to improve an existing
product, that is, the fried garlic in oil (FGO) otherwise known as “Crunchy Bawang”. The product
was commanding a higher price of P180 per bottle although they thought it could be substantially
upgraded.
The two entrepreneurs bought several bottles of the existing FGO and decided to conduct
taste tests and interviews at a school cafeteria of graduate students to determine the positive and
negative attributes and features of the product. One hundred respondents were chosen during
lunchtime. The respondents liked the peculiar garlic taste (67%), its crunchiness and texture
(92%), and the bottled convenience it offered (56%). What they disliked about the product was its
relatively bland taste (74%) compared to fresh products, its oiliness (71%), and its food safety
aspects (38%) because there was no expiration date, no manufacturer’s name, its poor packaging,
and no details on the ingredients. Eighty nine percent said they would buy the product while 11%
said no. The preferred prices were between P76.00 and P100.00 (74%), P100.00 to P125.00 (11%),
P125.00 to P150.00 (8%), P50.00 to P15 (5%) and P151.00 to P175.00 (2%).
In terms of usage, the entrepreneurs discovered that 33% used the FGO as rice toppings
while 67% placed it on their plates beside the viand. The entrepreneurs also interviewed the buyers
of the existing FGO by waiting for them near the store selling the FGO. They found out that the
buyers regularly bought the FGO to enhance the taste of their cooked food. The buyers also did
not like the oiliness of the FGO and its high price, although the convenience seemed to make up
for the price.
The two processes allowed the entrepreneurs to conclude that: (2.) the product could be improved
by lessening the oil, enhancing the taste, coming up with a better package; and (3.) customers
could buy a bigger volume if the prices were lower.
From the taste test and interviews of FGO buyers, the entrepreneurs plunged into the
product development stage. This consisted of three parts: (1.) preliminary testing; (2.)
establishment of specifications for the product; and (3) standardization of the production process.
1. Get to know about the latest cellphones in the market. What is the role of the creative mind in
coming up with that product? Focus on the design of the product, what is the utilitarian-
purposive appeal of that product? Next, examine and discover the sensorial-emotional appeal of
the product. Do you like to sell it, touch it, hear it, hold it? What is emotionally captivating about
the product? Lastly, how beautiful is the product? Does it make you want to own it? If you were
able to buy the product, would it make you feel more important and accomplished?
2. At the next level of analysis, evaluate the role of the technical mind in coming out with that
cellphone. Is there new technology in the Product? Is it highly functional and operational for
users? To what extent did the technical mind use old knowledge for new application in this
particular cellphone? Is the technical design of this cellphone rendered in a superior way? How
does the present product improve upon the old? Is the improvement worth it?
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3. Finally focus on the business model. Were the makers of the cellphone able to create a lot of
market space for new product? Did they launch, advertise, and promote the product very well? Did
they address the market needs very well? Did they use their own competitive advantages to come
up with the new product? Does the product have great appeal? Is the product acceptable
in price? Is the product using great marketing channels?
Rubrics
Criteria 3 2 1
Ideas Interesting and relevant information Broad topic with general information. No specific idea about a theme
on a specific topic
Organization Organization is logical and assist in Ideas are loosely organized. No clear order to the content
communicating the ideas. Sequencing, connections, transitions
are not always apparent
Voice The writer captures the reader’s The writer has some interest in the The writer does not seem
attention. The topic obviously interest topic; but does not try to arouse the interested in the content.
the writer reader’s interest.
Conventions Spelling, punctuation, and grammar Spelling, punctuation and grammar Multiple errors distract the
are excellent are generally correct. A few revisions readers.
are needed
Presentation It is neat with a professional and It is readable. Some attempts at The final product has a sloppy
artistic appearance using visuals or font changes are appearance
apparent
1. Using your creative mind, conceptualize a new product or service. What is the purpose or use of
your product or service? Does your product concept appeal to the senses and emotions? Does your
product or service have aesthetic appeal? Will it elevate its intended consumers to a new level of
self-actualization?
2. Using your technical mind, how do you intend to convert this product or service concept into
something concrete and real? What technologies and technicalities must you learn? What would
be the quality specifications demanded of your product or service? Are the specifications difficult
to attain? What would it take to attain them? Given the quality specifications demanded by the
intended consumers of your product or service, what are the corresponding technical specifications
that you need to attain? Do you need to seek the guidance of experts in the field? Is it possible for
you to come up with a prototype of the product or service for testing?
3.Finally, how do you intend to make money out of selling this product or service? Who is
your target market? What are your projected sales, costs, and expenses? What kind of
people do you need to help you land this business?
4. After testing the product or the service, what improvements should you make on the
product or service? Are the difficulties you met surmountable? What help do you need to
fully exploit the market and financial potentials of this product or service?
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MULTIPLE CHOICE: Direction. Select the letter of
your choice. Please write your answer on your
answer sheet
5. The creative mind conceptualizes and designs product that consumers find
some use for. It likewise produces a product that is pleasing to see, touch,
smell, hear, and taste.
A. The first statement is correct while the second statement is incorrect.
B. The first statement is incorrect while the second statement is correct.
C. Both statements are correct.
D. Both statements are incorrect
DISCLAIMER
This Learning Activity Sheet (LAS) was developed by the Senior High School
teachers and passed the Quality Assurance processes of the Schools Division Office of
Biliran with the paramount objective of preparing and addressing the new normal. The
contents of the LAS were based on the Department of Education’s Most Essential
Learning Competencies (MELC) and SDO-Biliran’s Budget of Lessons (BOL). The
borrowed materials (i.e., stories, articles, photos, brand names, trademarks, etc.)
included in this LAS are owned by the respective copyright holders. This is a
supplementary material to be used by all Senior High School learners (Grade 11 and 12)
of SDO-Biliran.
Activity 1:
Republic Act 8293, Section 176 states that: No copyright shall subsist in 1. PRODUCT
any work of the Government of the Philippines. However, prior approval of the 2. MARKET
Government agency or office wherein the work is created shall be necessary for
exploitation of such work for profit. Such agency or office may, among other things, 3. ENTREPRENEURIAL MIND
impose as a condition the payment of royalties. 4. SERVICE
Thus, the teachers who wrote, created, compiled, and collected the
information herein do not represent nor claim ownership over them. We highly 5. CONSUMER
encourage comments, feedbacks, suggestions and recommendations.
Activity 2: Answers may vary
JULIE ANNE E. EDICTO & MARA C. RODRIGO
Writer-KNHS- SY 2020-2021
Activity 3: Answers may vary
VICENTE G. MONTERROYO-MT2
Evaluator (Core and Applied-ACAD/HUMSS/TVL)
KNHS 8