9/7/23, 12:32 PM Stir-Fried Mushrooms (Buffet-Style) Recipe by holly.baxter.

3701 - Cookpad

Get the App

Type ingredients...
Stir-Fried Mushrooms (Buffet-Style)

holly.baxter.3701 @cook_3371214

I can't get enough of these when I go to a Chinese Buffet. Since

the nearest one is about 45 minutes away, I started making
these at home. So easy and equally delicious!

Ingredients
4 servings

16 oz container fresh mushrooms, whole

1/2 cup cold water (for slurry)

1 tbsp cornstarch

1 tbsp vegetable oil

1/2 cup water (for sauce)

4 tbsp oyster sauce

1 1/2 tbsp soy sauce

Cooking Instructions

Step 1
Wash mushrooms and drain. Note that I've only ever used bite-sized mushrooms for this (the usual
ones you find in your groceries produce section) and that they will shrink a bit as they cook.

https://cookpad.com/ke/recipes/346097-stir-fried-mushrooms-buffet-style?ssp_iabi=1677797132942 1/3
9/7/23, 12:32 PM Stir-Fried Mushrooms (Buffet-Style) Recipe by holly.baxter.3701 - Cookpad

Step 2
Combine 1/2 cup of cold water and cornstarch, make a slurry, and set aside.

Step 3
Heat the oil over medium high heat in a skillet/wok. When the oil is ready (a drop of water will
dance in the skillet), add the mushrooms.

Step 4

Stir fry the mushrooms until the desired tenderness is reached. I usually cook mine until the water
from the mushrooms starts to cook off.

Step 5

Add 1/2 cup water, oyster sauce, and soy sauce to the skillet. Stir well and then bring to a boil.

Step 6
Slowly add your cold water/cornstarch slurry to the skillet. Stir until the sauce thickens. Enjoy!

https://cookpad.com/ke/recipes/346097-stir-fried-mushrooms-buffet-style?ssp_iabi=1677797132942 2/3
9/7/23, 12:32 PM Stir-Fried Mushrooms (Buffet-Style) Recipe by holly.baxter.3701 - Cookpad

https://cookpad.com/ke/recipes/346097-stir-fried-mushrooms-buffet-style?ssp_iabi=1677797132942 3/3