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The fates of the glucose
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Overview
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Reaction 1: Activation of the
glucose
The first reaction consumes
ATP. This phosphate makes
the glucose a negatively
charged molecule so that it
stays inside the cell and
prevents it from leaving
through channels.
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Reaction 2: Rearrangement of the
glucose
The second reaction rearranges
the six carbons of the glucose-6-
phosphate. Glucose-6-phosphate
is an aldose, a sugar with an
aldehyde group (in C1). The
phosphoglucose isomerase
transforms the aldehyde group
into a keto group. Fructose 6-
phosphate is a ketose, a sugar
with a keto group (in C2).
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Reaction 3: Phosphorylation of
the fructose
The third reaction consumes a
second ATP and is catalysed by
phosphofructokinase (PFK). The
kinase transfers the phosphoryl group
from the ATP to the C1 of the fructose
6-phosphate.
This enzyme is formed by two subunits. One subunit originates in the muscle
tissue (subunit m), and the other one in all types of tissues (subunit b, since it was
isolated first in the brain). Smooth muscle has the enzyme with two subunits m
(mm-PGM), cardiac and skeletal muscle have subunits m and b (mb-PGM), and
the rest of the tissues have two enzymes with two subunits b (bb-PGM).
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Reaction 9: Hydrolysis in the
trioses
The ninth reaction is the liberation of water
from 2-phosphoglycerate by the enzyme
enolase, producing water and
phosphoenolpyruvate.
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Reaction 10: ATP production
The tenth and final reaction is the stage
where glycolysis produces energy, by
transferring the phosphoryl group from the
phosphoenolpyruvate to ADP producing
pyruvate, an acid. The pyruvate kinase
(PEP) was named before discovering that
under physiological conditions PEP cannot
transfer the phosphoryl from pyruvate.