Professional Documents
Culture Documents
FRANCHISING
FEASIBILITY STUDY
Antoniette B. Pucot
Patricia Angela Marzan
BSBA-MM-3
INTRODUCTION
"Greenwich," specializes in pizza and pasta dishes. Since its establishment in 1971,
Greenwich has grown to be a well-liked brand in the Philippines and is renowned for its
Greek immigrant Dr. George Sarakinis and his business partner Steve Psinakis
pizzeria but quickly became well-known for its delectable pizza selections.
Menu
The main draw of Greenwich is its extensive selection of pizzas, which range
from classics like Pepperoni and Hawaiian to unusual concoctions with a Filipino
influence like the Ultimate Overload and Cheesy Steak and Fries. In addition to pizza,
they also serve fried chicken, pasta, and sides like garlic bread and potato waves.
Fusion Filipino
The menu items at Greenwich have been adapted to the Filipino palate by using
regional flavors and ingredients. Its success in the Philippine market can be attributed in
Numerous locations provide dine-in, takeout, and delivery options, making it simple for
Group lunches, package deals, and limited-time specials are just a few of the
numerous promotions and special offers that Greenwich is renowned for. These
Community Participation
Through their CSR initiatives, they have contributed to causes like youth development,
Expansion
Over the years, Greenwich has expanded significantly, opening multiple locations
all over the Philippines. To reach a wider customer base, they continue to increase their
Greenwich confronts competition from international pizza chains like Pizza Hut
and Domino's Pizza as well as domestic fast-food goliaths like Jollibee and McDonald's
Online Presence
consumer tastes and technological advances. Through their website and mobile app,
they provide online ordering and delivery services, making it simpler for clients to enjoy
their meals.
Client Loyalty
With a reputation for making delectable pizzas and pasta as well as a dedication
to satisfying regional tastes, Greenwich Pizza has made a name for itself in the fast-
food sector in the Philippines. It continues to succeed in the Philippine market thanks to
1971
Greenwich Pizza is one true Filipino pizza chain – a small entrepreneurship that
made an extraordinary leap to the big league. What started out as a small over-the-
counter pizza store in the Greenhills Commercial Center, is now the Philippines’ biggest
pizza chain.
1994
The initial steady growth of its business is credited to the entrepreneurial spirit of
Mrs. Cresida Tueres. By this year, her store counter grew to 50 branches. It was then
that fast food giant Jollibee Foods Corporation saw the great potential in venturing into
the growing market of pizza and decisively obtained a deal, acquiring 80% of Greenwich
shareholding. The new company became known as Greenwich Pizza Corporation and
acquisition.
September 8, 1994
Greenwich opened its first store at Ever Gotesco Commonwealth Shopping Mall,
June 1995
New packaging designs were introduced and 7 different pizza flavors were
launched in July of the same year. The Greenwich Special Pizza, with 7 toppings,
October 1995
The Greenwich marketing campaign went into full swing. With the young and the
Greenwich’s new image. By year-end, Greenwich had more than doubled the previous
year’s sales from Php100 million to Php200 million with a base of only 53 stores.
1996
revenues. This year is the launching of local actor and personality Rico Yan as the
image model proved to be a successful campaign strategy. By the end of that year, the
number of stores had grown to 80 and sales rose to nearly Php500 million.
September 1997
Greenwich opened its 100th store in Fairview Regalado – that’s twice the number
of outlets in just three years! By year-end, 20 more stores were added and sales
To support the expected growth, Greenwich acquired new pizza equipment and
complemented its state-of-the-art pizza crust production line in the Pasig commissary.
August 1999
Greenwich made a significant improvement by loading all pizza flavors with more
toppings of choice meat and vegetables without increasing its selling price. Within the
same year, new appetizing Pasta Supreme dishes were launched: So Meaty Spaghetti,
2005
down south. With over 240 stores and sales of more than 3 billion as of end of this this
product offering and quality through research and development, as well as continuous
changing customer base. The transformation included a dynamic "G" logo design aimed
at attracting more patrons. This redesign reflected the brand's adaptability to evolving
makeover, transitioning from their previous dark green and red color scheme to a more
vibrant palette of fantastic green and vivid rose. These new colors and graphics aimed
the quality and taste of their pizzas. Greenwich achieved this by loading their pizzas
complete revitalization, a fresh and rejuvenated Greenwich, aligned with the brand's
was complemented by outdoor marketing materials and collateral that raised awareness
about Greenwich's offerings. These concerted efforts and enticing promotions translated
into high sales efficiency. Greenwich's marketing efforts were particularly targeted at the
"yindie" demographic – a term describing individuals who blend profitable careers with
non-mainstream tastes.
In just five years, Greenwich transitioned from being a small player in the pizza
market to securing the top spot as the nation's No. 1 pizza chain, capturing a substantial
portion of the P5-billion market, accounting for at least 60 percent. Luis U. Velasco III,
the marketing director of Fresh N' Famous Foods Inc., the company behind Greenwich
pizza and a Jollibee Foods group member, emphasized that Greenwich's shift towards
focusing on the "barkadas" (groups of friends) was instrumental in this success story.
Recognizing pizza as a fun, adventurous, and informal food meant for sharing,
Greenwich aligned its brand with the characteristics of the yindie market, known for its
casual, adventurous, hip, interactive, and inclusive nature. This shift prompted
Greenwich to evolve from a fast-food chain into a fast-casual restaurant chain while
maintaining its roots. The transformation involved renovating outlets, enhancing pizza
quality and variety, elevating pasta offerings (especially lasagna), introducing fun items
like chicken wings, and even serving full meals and breakfast in select locations. The
goal was to upgrade the overall customer experience, focusing on good taste, quality
Strength
Proven recipes
Price is not a factor in earning business-people willingly pay a premium for this
unique pizza
Weaknesses
New industrial park nearby is adding new businesses and a large number of
Possibility to expand bar and add televisions to capture the sports crowd
Threats
Local farm closing which supplies the fresh tomatoes for homemade sauce
Trends around healthy eating, organic ingredients and gluten free options
New shopping center opening that is expected to have two new restaurants
Anyone can get into the pizza/ restaurant business with few barriers
TYPE OF FRANCHISE
Greenwich will assist you in the recruitment and training of your store
management team. You will be then become responsible for your team’s compensation
and benefits.
The Greenwich Operations team will continue to assist you and ensure alignment
to company standards. They will also help you maximize sales and profitability.
part of the Philippine’s #1 Pizza chain. By providing the best-tasting products to the
pizza and pasta-loving Filipinos, it could be the best investment you could ever had.
Franchisee Fee
Franchise Term
The franchise term is ten (10) years and is renewable, depending on the
can vary greatly depending on factors such as location, size, and design. A rough
2. Interior Design and Furnishings: Interior design, furniture, and fixtures can add
significantly to the cost. Depending on the quality and style, this might range from
refrigerators, and prep stations, can range from 2 million to 10 million PHP or
more.
4. Technology and POS System: Implementing a Point of Sale (POS) system and
5. Permits and Licenses: Permit fees, licenses, and regulatory costs can vary, but
of the total project cost in Philippine pesos to account for unexpected expenses.
TECHNOLOGIES
1. Point of Sale (POS) System: Greenwich Pizza use POS systems to manage
equipment, including pizza ovens, dough mixers, refrigerators, freezers, and food
preparation stations.
online ordering systems and mobile apps for customer convenience. They may
1. Tables and Chairs: Greenwich Pizza outlets typically have tables and chairs for
dine-in customers. The style and design of these furniture items can vary.
Greenwich Pizza often use a combination of ambient, task, and accent lighting.
3. Signage: Exterior signage with the Greenwich Pizza’s branding and logo is
4. Counters and Display Units: Display counters for showcasing pizzas and other
5. Decor and Theme: The interior decor and theme may vary from one location to
customers.
6. Kitchen Shelving and Storage: These fixtures are essential for keeping
on the final store type & size. The size of the property required is dependent on the
store model that will be developed in a particular market. Floor area requirement may
range from 60 square meters to 150 square meters. There is also a franchise fee of 1.2
Inclusion
design fees
construction cost
air-conditioning system
signage
initial inventory
Royalty Fee
The royalty fee and advertising fee is five percent (5%) of gross sales.
This fee will be used to provide the franchise store with support services
Location
Each location is different. Once a site is ready for construction, you can
Conclusion
history of growth and success since its inception as a small pizzeria in 1971. Over the
years, it has evolved into the Philippines' largest pizza chain. Greenwich's core strength
The fusion of local flavors and ingredients into its menu has significantly
contributed to its popularity. The brand is further enhanced by its welcoming, family-
friendly dining atmosphere, coupled with convenient dine-in, takeout, and delivery
engagement, which have been pivotal in building a loyal customer base. Moreover, the
opportunity in the thriving Filipino fast-food industry. The franchise carries multiple
strengths, including a devoted customer base, proven recipes, and a unique product
lineup. Greenwich's steadfast commitment to quality, along with its reputation for serving
understanding of both the advantages and challenges at hand. The weaknesses and
threats identified in the SWOT analysis, such as high employee turnover and increased
royalty fees, and return on investment (ROI) projections, provide valuable financial
encompassing financial planning and site selection, to ensure that the chosen location
Collaborating with the company's support services and embracing its updated fast-
of the market dynamics, an unwavering commitment to quality, and the agility to adapt
to evolving consumer preferences. Armed with the right strategies and resources, this
franchise opportunity can be a rewarding venture for individuals seeking to invest in the
customer base, and commitment to quality make it an attractive choice for potential
franchisees.
study and financial analysis to assess the specific costs, market conditions, and
potential returns associated with the franchise opportunity. Franchisees should also
company's support services and adhering to its standards and guidelines will be crucial
individuals interested in the fast-food industry in the Philippines. Still, thorough research,
careful planning, and a commitment to maintaining the brand's quality and customer
service standards will be essential for realizing the full potential of this opportunity.
References
Jonas, J. R. (2017, July 11). How to Franchise: Greenwich Pizza Philippines " Pinoy Money
Talk. Pinoy Money Talk. https://www.pinoymoneytalk.com/how-to-franchise-greenwich-
pizza-philippines/?amp=
document/530832420/SWOT-ANALYSIS-OG-GREENWICH-COMPANY
listing/greenwich
https://order.greenwich.com.ph/franchising
https://greenwichpizza.wordpress.com/franchising/