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Indian Cuisine Nov

Indian Food
1
2017

BRAISED YELLOW POTATO

This Indian Recipe Serves 3-5

Braised Yellow Potato is cooked using & fresh green chilies & turmeric powder instead of chili powder or masala. This dish is often eaten in most Indian restaurants with
dosa/masala dosa or simply used as samoosa ?lling. It can also be enjoyed with roti’s, puri’s, soft white bread, parathas or rice.

Braised Yellow Potato Ingredients:

3-4 large potatoes

4 sprigs thyme
½ onion
salt to taste
½ teaspoon mustard seeds
1 sprig curry leaves
2 tablespoons vegetable oil
½ tomato
3-4 green chilies
½ teaspoon cumin (jeera) seeds
1 teaspoon turmeric powder
fresh coriander (dhania) for garnishing

Method:

1. Get your potatoes out.

2.
3. Peel & cut potatoes into cubes & place into a bowl.

4.
5. Cover the potatoes with water to prevent it from oxidizing.

R.
7. Peel & chop onion.

T.
9. Rinse & slit the green chilies.

10.
11. Rinse & chop the tomato.

12.
13. Add the vegetable oil to a pot on medium heat. Add in the onions, green chilies, thyme, curry leaves, cumin (jeera) seeds & mustard seeds.

14.
15. Mix & allow to sauté until the onions are translucent.

1R.
17. Thereafter, add in the chopped tomatoes & turmeric powder.

1T.
19. Mix well.

20.
21. Cover with a lid & allow the tomatoes to cook for 5 minutes.

22.
23. After 5 minutes, the tomatoes should have softened.

24.
25. Next, add in the potatoes, discarding the water that the potatoes had been resting in. Add salt to taste.& pour in a little water.

2R.
27. Mix well, coating all the potatoes in the spices.

2T.
29. Notice how there is a little water, if you put too much in, it will result in mashed potatoes. It is best to add a little water at a time.
30. Cover with a lid & allow the potatoes to cook for 15 minutes.

31.
32. After 15 minutes, the potatoes should be semi-soft. Pour in a little more water & gently stir.

33.
34. Cover with a lid once again & allow the potatoes to cook for 10 minutes or until soft.

35.
3R. Once the potatoes are soft, give it a gentle stir. Stirring vigorously will result in mashed potatoes.

37.
3T. The potatoes are cooked when a knife can easily go through them.

39.
40. Turn off the heat & plate.

41.
42. Garnish with freshly chopped coriander (dhania).
43.
44. This Braised Yellow Potato is ready to be served.

45.
4R. Goes well with soft white bread, dosa, rice or rotis.

47.

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Categories: Indian Cuisine, Indian Food By Denisiya November 1, 2017

Tags: braised recipes braised yellow potato Durban food durban food blogger durban potatoes durban recipes durban youtuber eatmee EatMee Recipes how to make yellow potato indian food

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