Degree of Deacetylation (DD) (%) References

85 23 tissue regeneration
75 24 swelling and growth factor
90 25 antibacterial
79 26 antibacterial
82.1 27 antibacterial
85 28 antibacterial
85 29 swelling ratio
80 30 re-ephithelialization
85 31 antibacterial
80 33 swelling ratio

yang, 2017 5000 SEM

choi and yoo, 2010 3000 -
pulat et al 75
ho, 2009 85 300000
liu and kim 2012 medium 4000 antibacterial
hajji, 2017 70 antibacterial
wahid, 2017 90 50,000
archana, 2013 79 antibacterial
chen, 2017 82.1 antibacerial
sudheesh 85 100-150 antibacterial
zou, 2015 85 1,000,000
Obara, 2003 80 1k
nimal 85 100,000
sung, 2010 75 186,000 re-ephithelialization
zhang,2015 80 240,000
 82.61

antibacterial
antibacterial

antibacterial
antibacerial
antibacterial

re-ephithelialization
 Food Activity DD (%) References
anchovy antimicrobial 83 vima, 2015
strawberries Antifungal Function and surface color 82.7 vargas, 2006
mango firmness and surfce color 85 djioua, 2010
Carrots Antimicroabial 85 durango, 2006
Dragon fruit Antioxidant 85 ali 2013
silver cap antimicrobial and sensory evaluation 85 fan 2009
strawberries and raspberries Decay incidence and weight loss 89.9 han 2004
apple respiration rate - delay ripeness 90 shao, 2012
SALMON moisture loss 91 SOARES 2013
tankan citrus fruit Antifungal Function 94.2 chien2006
87.08