TABLE OF CONTANT

INTRODUCTION

ABOUT US ___________________________________________________________ 2
OUR PRODUCTS______________________________________________________ 3
OUR TEAM___________________________________________________________ 4

EXPERIMENTAL DATA AND REPORTS

SAMPLE # 1___________________________________________________________5
SAMPLE # 2___________________________________________________________6
SAMPLE#3___________________________________________________________ 7
SAMPLE#4___________________________________________________________ 8
SAMPLE#5____________________________________________________________9

COST ANALYSIS

SAMPLE # 1___________________________________________________________5
SAMPLE # 2___________________________________________________________6
SAMPLE#3___________________________________________________________ 7
SAMPLE#4___________________________________________________________ 8
SAMPLE#5____________________________________________________________9

WEBSITE
WWW.MIGCINDUSTRIES.COM PHONES CHEMICAL PLANT:
EMAIL LAHORE: +92-308-0845-011 Karachi Export Processing Zone (KEPZ) Landhi
info@migcindustries.com KARCHI: 021-34657886 Town, Karachi, Karachi City, Sindh
marketingteam@migcindustries.com
SAMPLE # 1 1HE12DWL
Detergents are commonly used in domestic and industrial cleaning. They can be classified as hard surface cleaners, laundry detergents, and dishwashing
detergents in accordance with their applications . Although food production technology has been modernized, food safety issues continue to receive
increasing attention because of the ubiquity of bacteria, fungi, and other pathogenic microorganisms. Contaminated kitchen surfaces or hands can cause
microbial infections because pathogenic microorganisms can adhere to hard surfaces or skin. Surface conditions that promote bacterial growth include
water, nutrients, and beneficial temperatures. Bacteria can multiply and form biofilms as microbial communities adhere to one another in extracellular
polymeric matrixes . Tableware is prone to contamination and may transfer bacteria to food because it is constantly in contact with the environment,
which contains a wide range of bacterial species

Table#1 Detergency performances of liquid detergent formulations.

Test Result
Oil removal rate (%) 96.7 96.3 96.4
Average value±SD (%) 96.5±0.21
Relative average deviation (%) 0.2

Foam ability lather 75ml

(a). Cleaning efficiency 08 plates

(no of plates cleaned)

10%
(b) Tough soil cleaning percentage.
No signs if irritation
Irritability (acute dermal test)

Table # 2 Antibacterial activity

OEO concentration (wt%) IZD (mm)

E. coli S. aureus

0.125 5.00 5.00

0.5 6.25 ± 0.07 10.38 ± 0.08

(Values are mean ± SD of triplicate analysis; 5 mm is the size of disks IZD the diameter of inhibition zone)

Bacterial Count Analysis for the Prepared Detergent

The number of bacterial colonies of antibacte- rial/bacteriostatic detergent was required to be less than200 CFU/mL. The mean number of bacterial colonies for
the sample#1 was 0 CFU/mL at different dilution ratios. No colonies were observed in the positive control group. Results indicated the detergent reached standard
requirements.

Shelf life Analysis of the Prepared Detergent

The valid time for the prepared detergent was determined by the microbiological assay which was the effect of killing bacteria for the sample#1 before and after
placement. The bacteriostatic test results of Sample#1 are given in After 14 days, the inhibitory effects of sample#1 on E.coli and S. aureus were weakened
by less than 10%. As the decline rates of killing effect for E. coli and S. aureus were aureus were weakened by less than 10%.
 SAMPLE # 1 1HE12DWL

Table # 2 Antibacterial activity

Dilutionratio of OD-2 Mean number of bacterial colonies
0 0
10 0

100 0

Table # 4 Antibacterial activities of the prepared detergent before and after placement
OEO concentration (wt%) IZD (mm)

E. coli S. aureus

0 16.51 ± 0.12 27.61 ± 0.16

14 15.01 ± 0.19 25.79 ± 0.20

SAMPLE # 2 2HQ12DWL
Detergents are commonly used in domestic and industrial cleaning. They can be classified as hard surface cleaners, laundry detergents, and dishwashing
detergents in accordance with their applications . Although food production technology has been modernized, food safety issues continue to receive
increasing attention because of the ubiquity of bacteria, fungi, and other pathogenic microorganisms. Contaminated kitchen surfaces or hands can cause
microbial infections because pathogenic microorganisms can adhere to hard surfaces or skin. Surface conditions that promote bacterial growth include
water, nutrients, and beneficial temperatures. Bacteria can multiply and form biofilms as microbial communities adhere to one another in extracellular
polymeric matrixes . Tableware is prone to contamination and may transfer bacteria to food because it is constantly in contact with the environment,
which contains a wide range of bacterial species

Table#1 Detergency performances of liquid detergent formulations.

Test Result
Oil removal rate (%) 89.7 96.3 96.4
Average value±SD (%) 99.5±0.21
Relative average deviation (%) 0.245

Foam ability lather 110 ml

(a). Cleaning efficiency 11 plates

(no of plates cleaned)

12%
(b) Tough soil cleaning percentage.
No signs if irritation
Irritability (acute dermal test)

Table # 2 Antibacterial activity

OEO concentration (wt%) IZD (mm)

E. coli S. aureus

0.125 5.90 5.780

0.5 6.25 ± 0.07 10.38 ± 0.08

(Values are mean ± SD of triplicate analysis; 5 mm is the size of disks IZD the diameter of inhibition zone)

Bacterial Count Analysis for the Prepared Detergent

The number of bacterial colonies of antibacte- rial/bacteriostatic detergent was required to be less than200 CFU/mL. The mean number of bacterial colonies for
the sample#1 was 0 CFU/mL at different dilution ratios. No colonies were observed in the positive control group. Results indicated the detergent reached standard
requirements.

Shelf life Analysis of the Prepared Detergent

The valid time for the prepared detergent was determined by the microbiological assay which was the effect of killing bacteria for the sample#1 before and after
placement. The bacteriostatic test results of Sample#1 are given in After 14 days, the inhibitory effects of sample#1 on E.coli and S. aureus were weakened
by less than 10%. As the decline rates of killing effect for E. coli and S. aureus were aureus were weakened by less than 10%.
 SAMPLE # 2 2HQ12DWL

Table # 2 Antibacterial activity

Dilutionratio of OD-2 Mean number of bacterial colonies
0 0
10 0

100 0

Table # 4 Antibacterial activities of the prepared detergent before and after placement
OEO concentration (wt%) IZD (mm)

E. coli S. aureus

0 17.51 ± 0.12 28.61 ± 0.16

14 16.01 ± 0.19 28.79 ± 0.20

 SAMPLE # 3 3UHQ12DWL

Table # 2 Antibacterial activity

Dilutionratio of OD-2 Mean number of bacterial colonies
0 0
10 0

100 0

Table # 4 Antibacterial activities of the prepared detergent before and after placement
OEO concentration (wt%) IZD (mm)

E. coli S. aureus

0 19.51 ± 0.12 29.61 ± 0.16

14 19.01 ± 0.19 29.79 ± 0.20

SAMPLE # 3 3UHQ12DWL
Detergents are commonly used in domestic and industrial cleaning. They can be classified as hard surface cleaners, laundry detergents, and dishwashing
detergents in accordance with their applications . Although food production technology has been modernized, food safety issues continue to receive
increasing attention because of the ubiquity of bacteria, fungi, and other pathogenic microorganisms. Contaminated kitchen surfaces or hands can cause
microbial infections because pathogenic microorganisms can adhere to hard surfaces or skin. Surface conditions that promote bacterial growth include
water, nutrients, and beneficial temperatures. Bacteria can multiply and form biofilms as microbial communities adhere to one another in extracellular
polymeric matrixes . Tableware is prone to contamination and may transfer bacteria to food because it is constantly in contact with the environment,
which contains a wide range of bacterial species

Table#1 Detergency performances of liquid detergent formulations.

Test Result
Oil removal rate (%) 96.7 9996.3 96.4
Average value±SD (%) 96.9995±0.21
Relative average deviation (%) 0.298

Foam ability lather 130ml

(a). Cleaning efficiency 16 plates

(no of plates cleaned)

17%
(b) Tough soil cleaning percentage.
No signs if irritation
Irritability (acute dermal test)

Table # 2 Antibacterial activity

OEO concentration (wt%) IZD (mm)

E. coli S. aureus

0.125 8.00 8.00

0.5 7.25 ± 0.07 11.38 ± 0.08

(Values are mean ± SD of triplicate analysis; 5 mm is the size of disks IZD the diameter of inhibition zone)

Bacterial Count Analysis for the Prepared Detergent

The number of bacterial colonies of antibacte- rial/bacteriostatic detergent was required to be less than200 CFU/mL. The mean number of bacterial colonies for
the sample#1 was 0 CFU/mL at different dilution ratios. No colonies were observed in the positive control group. Results indicated the detergent reached standard
requirements.

Shelf life Analysis of the Prepared Detergent

The valid time for the prepared detergent was determined by the microbiological assay which was the effect of killing bacteria for the sample#1 before and after
placement. The bacteriostatic test results of Sample#1 are given in After 14 days, the inhibitory effects of sample#1 on E.coli and S. aureus were weakened
by less than 10%. As the decline rates of killing effect for E. coli and S. aureus were aureus were weakened by less than 10%.
SAMPLE # 4 1NF1TBC
Toilet bowl cleaners, or toilet cleaners, generally composed of an acid, a disinfectant, a fragrant, a surfactant, and athickening agent . Aside from the
liquid cleaning solutions, there are three other forms of toilet cleaners in the market: (1) a circular solid block that issubmerged in the toilet, (2) a plastic
attachment clipped on the rim of the toilet which cleans every flush, and (3) anelongated open top cylinder filled with water-solublecleansing agent. a
dispersing, emulsifying, and foam controlling agent.

PHYSICAL AND CHEMICAL PROPERTIES

Physical State: Liquid Color: Opaque, Red
Evaporation Rate: No information available Odor: Minty
Odor threshold: No information available. Boiling point/range: Not determined
Melting point/range: Not determined Decomposition temperature: Not
determined
Autoignition temperature: No information available Solubility: Completely Soluble
Solubility in other solvents: No information available Relative Density (relative to water): 1.118

Density: 9.32 lbs/gal 1.118 Kg/L Vapor density: No information available

Bulk density: No information available Vapor pressure: No information available.
Flash point: > 200 °F > 93.3 °C Partition coefficient (n-octanol/water): No
information available
Viscosity: No information available
Dilution Flash Point: > 200 °F > 93.3 °C
Elemental Phosphorus: 0 % by wt. VOC: 0 % *
pH: 1 VOC % by wt. at use dilution
0 %*
Flammability (Solid or Gas): Not applicable

SAMPLE # 5 2HQ2TC
Most toilet cleaner usually uses moderate to strong acids such as phosphoric acid, sodium bisulfate, hydrochloric acid,or sulfuric acid, which brings it
into a pH level of around 2.0.Other chemicals used in making toilet cleaners were ammonia, ammonium chloride,calcium hypochlorite, muriatic acid,
naphthalene, sodiumhydrogen sulfate, oxalic acid, paradichlorobenzene, andphenol .Whereas, nonyl phenol ethoxylate, acomponent in toilet cleaners,
is chain of polyethylene oxideswhich are used as nonionic surfactants for its ability tomaintain the hydrophobic-hydrophilic equilibrium, and isused as

PHYSICAL AND CHEMICAL PROPERTIES

Physical State: Liquid Color: Opaque, Red

Evaporation Rate: No information available Odor: Minty
Odor threshold: No information available. Boiling point/range: Not determined
Melting point/range: Not determined Decomposition temperature: Not
determined
Autoignition temperature: No information available Solubility: Completely Soluble
Solubility in other solvents: No information available Relative Density (relative to water): 1.118

Density: 7.32 lbs/gal 1.118 Kg/L Vapor density: No information available

Bulk density: No information available Vapor pressure: No information available.
Flash point: > 200 °F > 93.3 °C Partition coefficient (n-octanol/water): No
information available
Viscosity: No information available
Dilution Flash Point: > 200 °F > 93.3 °C
Elemental Phosphorus: 0 % by wt. VOC: 0 % *
pH: 1 VOC % by wt. at use dilution
0 %*
Flammability (Solid or Gas): Not applicable
 Cost Analysis
Cost analysis of each product according to the volume and packing was given by MIGC R&D Department dated 28Sep 2022 detailed estimation is
given below.

Sr# Sample Sample Code Volume/Packing Price (PRK)

Sample 1 250ml 150
1 [Hypoallergenic 1HE12DWL 500ml 210
Dishwash] 1000ml 300
Sample 2 250ml 94
2 [Standred Quality 2HQ12DWL 500ml 138
Dishwas] 1000ml 250
Sample 3 250ml 120
3 [High Quality 3UHQ12DWL 500ml 189
Dishwash] 1000ml 280
Sample 4 250ml 80
4 [NF Toilet Bowl 1NF1TBC 500ml 170
Cleaner] 750ml 210
Sample 5 250ml 110
5 [NF Toilet Bowl 2HQ2TC 500ml 190
Cleaner] 750ml 230

Packing Details

 All Dishwash Liquid volumes that have been mention above will be packed in a Polyethylene terephthalate (PET) bottles and cape will be of
High-density polyethylene (HDPE)
 Laminated label of standred quality will be given with high quality color printing printing.
 Bottles will be packed in 3 ply carton box with printing.
 ABOUT AS…
MIGC is proud to be the pioneer in new technologies in Pakistan. With its state-of-the-art
manufacturing facilities that comply with international standards on quality assurance,
MIGC has established itself as reliable partner for providing third party manufacturing
services in various personal and home care products. We also produce construction
chemicals that are used from initial construction to repair and maintenance. Trained
personnel ensure high-quality work and zero environmental waste.

VISION

To deliver unparalleled value to stakeholders and continually striving to exceed customer

expectations by developing innovative industrial chemical solutions with special
emphasis on workforce, health, safety, environment and contribution to the national
econo- mic development

MISSION

To become an industry leader through a persistent commitment to customer focus,

technical innovation, managerial excellence, entrepreneurial spirit and social
responsibility.

OUR CULTURE

We at MIGC have an open culture that encourages smooth social and professional
interaction and sharing of knowledge, ideas and opinions among employees as well as
our business partners. Our open management style improves communication, encourages
teamwork and develops competencies at all levels within the organization.We are
working hard in MIGC and take great pride in our achievements, growing reputation,
quality of products and services, and continued success. We also remain aware of market
changes and augment our adaptability to fluctuating business conditions.

WEBSITE
WWW.MIGCINDUSTRIES.COM PHONES CHEMICAL PLANT:
EMAIL LAHORE: +92-308-0845-011 Karachi Export Processing Zone (KEPZ) Landhi
info@migcindustries.com KARCHI: 021-34657886 Town, Karachi, Karachi City, Sindh
marketingteam@migcindustries.com
 Industrial Chemicals

WEBSITE
WWW.MIGCINDUSTRIES.COM PHONES CHEMICAL PLANT:
EMAIL LAHORE: +92-308-0845-011 Karachi Export Processing Zone (KEPZ) Landhi
info@migcindustries.com KARCHI: 021-34657886 Town, Karachi, Karachi City, Sindh
marketingteam@migcindustries.com
 Personal & Home Care Products

WEBSITE
WWW.MIGCINDUSTRIES.COM PHONES CHEMICAL PLANT:
EMAIL LAHORE: +92-308-0845-011 Karachi Export Processing Zone (KEPZ) Landhi
info@migcindustries.com KARCHI: 021-34657886 Town, Karachi, Karachi City, Sindh
marketingteam@migcindustries.com