The procedure involves placing three slices of bread with different toppings (water, milk, cheese) into separate food keepers labeled with their contents. The slices are then observed over 10 days without touching the food keepers, recording observations of sight and smell each day and taking photos as a daily record.
The procedure involves placing three slices of bread with different toppings (water, milk, cheese) into separate food keepers labeled with their contents. The slices are then observed over 10 days without touching the food keepers, recording observations of sight and smell each day and taking photos as a daily record.
The procedure involves placing three slices of bread with different toppings (water, milk, cheese) into separate food keepers labeled with their contents. The slices are then observed over 10 days without touching the food keepers, recording observations of sight and smell each day and taking photos as a daily record.
2. Get the first slice bread and put a water on it and place it in one food keeper and put a tag on it as “Bread with Water”. 3. Get the second slice bread and put a liquid milk on it and place it in one food keeper and put a tag on it as “Bread with Milk”. 4. Get the third slice bread and spread a cheese on it and place it in one food keeper and put a tag on it as “Bread with Cheese”. 5. Do not touch the food keepers with bread in 10 days 6. Observed them every day from day 1 to 10 the last day of observation(note: use your sense of smell and sense of sight in observing) 7. Record and take some photos of it every day as your daily observation.