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  • Experiment No

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    mickaventura9929
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    The experiment aimed to see what would happen if wet bread was left in a container for a few days. The experiment involved spraying water on bread and placing it in a container for two days. Observations found that the wet bread grew mold, demonstrating that more moisture allows for more mold growth. The experiment helped understand food preservation and safety.

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    The experiment aimed to see what would happen if wet bread was left in a container for a few days. The experiment involved spraying water on bread and placing it in a container for two days. Observations found that the wet bread grew mold, demonstrating that more moisture allows for more mold growth. The experiment helped understand food preservation and safety.

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    © All Rights Reserved
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    2 views1 page

    Experiment No

    Uploaded by

    mickaventura9929
    The experiment aimed to see what would happen if wet bread was left in a container for a few days. The experiment involved spraying water on bread and placing it in a container for two days. Observations found that the wet bread grew mold, demonstrating that more moisture allows for more mold growth. The experiment helped understand food preservation and safety.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    EXPERIMENT NO.

    1
    I. Objetive

    - To know what will happen if you leave a wet bread in a container for
    a couple days.

    II. Materials
     Bread
     Water
     Container
     Spray Bottle

    III. Procedures
    1. First, get the 1pc bread and put it in the container.
    2. Second, after you put the 1pc bread in the container, get the water bottle spray and
    spray it in the bread.
    3. And lastly, after you put water cover it and wait 2days if did something change in the
    bread after you spray a water.

    IV. Data and Observation


    - After a couple of days, the bread started to mold.

    V. Conclusion
    - The wet bread grew the most mold. I can logically assume that the more moisture
    the bread has, the more mold it will grow. This was a fair because each of the bread
    pieces had equal time to grow.

    VI. Application
    - It is for research, food preservation and food safety.

    JANELLA DANE GAPUSAN 11- ABM CAKTIONG

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