Leticia Zang Oyana

347.573.7467 | leticia.zangoyana71@guttmanmail.cuny.edu | New York City

EDUCATION PROFESSIONAL EXPERIENCE

Associate in Human Nutrition Intern Jul. 2018 — Nov. 2020
Services “Learn it , Eat it, and Grow it” , NY
CUNY Guttman Community
● Worked in school garden during first year of program in collaboration with
College, 2022
teammates and supervisors to implement learning outcomes into the field
GPA: 3.73
● Learned about fruits and vegetables as a foundation to making smoothies
and cutting fruits for customers
HIGHLIGHTS ● Managed fruit and vegetable stand while maintaining COVID-19 guidelines to
Phi Theta Kappa Society ensure clean, fresh fruits, and vegetables were available to community
Member, 2021
members
Young Invisibles Program
Member, 2021 ● Attended to customers needs, informed them on the benefits of implementing
fruits and vegetables into their diet
Diverse & Adaptive Interests
Award, 2020 ● Handled cash and credit card transactions with accuracy

SKILLS Science Club Member Nov. 2018 — Jun. 2019

Customer Service Columbia University, NY

● Conducted a group research study focused on the reduction of airplane
Bilingual in French and accidents
English
● Sketchedand designed potential ideas for iterations of new planes
Adaptability
● Handed off designs to 3D printing associates and explained what each
planes purpose,,as well as details needed to be taken into consideration
Responsibility
● Experimented with two versions of 3D plane designs and tested repeatedly
for which planes could float for a longer period of time
Accountability

● Created a step-by-step guide for experimental guidelines, collected data, and

Inclusive Collaboration wrote a conclusion based on experimental findings

● Presented research findings to teacher and classmates at the conclusion of

Qualitative and Quantitative
Research the course

Video Conferencing

Microsoft Office
(Word, Powerpoint and Excel)

Google Suite
(Docs, Sheets, and Slides)