Scribd Logo
Upload

Welcome to Scribd!

  • 12.26-11 Cyrus

    Uploaded by

    ecabhk
    2 views2 pages
    This menu features homemade sourdough and kombu brioche to start, followed by a choice of bouchet mussels with avocado, lime caviar and hollandaise or Petrossian caviar with fish consommé. Main courses include turbot with seasonal mushrooms or a choice of lobster. Dessert options are Kyoho grape with champagne or a Baileys hazelnut dessert. Petit fours include various small pastries and sandwiches.

    Original Description:

    Original Title

    12.26-11 cyrus

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This menu features homemade sourdough and kombu brioche to start, followed by a choice of bouchet mussels with avocado, lime caviar and hollandaise or Petrossian caviar with fish consommé. Main courses include turbot with seasonal mushrooms or a choice of lobster. Dessert options are Kyoho grape with champagne or a Baileys hazelnut dessert. Petit fours include various small pastries and sandwiches.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views2 pages

    12.26-11 Cyrus

    Uploaded by

    ecabhk
    This menu features homemade sourdough and kombu brioche to start, followed by a choice of bouchet mussels with avocado, lime caviar and hollandaise or Petrossian caviar with fish consommé. Main courses include turbot with seasonal mushrooms or a choice of lobster. Dessert options are Kyoho grape with champagne or a Baileys hazelnut dessert. Petit fours include various small pastries and sandwiches.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Home made sourdough and kombu brioche

    Bouchet Mussels
    Avocado ,lime caviar, hollandaise

    Obsiblue
    cauliflower, lobster coral, dashi
    or
    Petrossian Daurenki© Caviar (+268)
    15g caviar, fish consommé, langoustine, thyme

    French Turbot
    seasonal mushroom, shitake hay oil, velouté blanc

    Wagyu pithivier
    fore gras ,Agria potato, sauce yakiniku
    OR
    Charcoal Grill Lobster (+128)

    Narutomaki, lobster coral sauce

    Kyoho Grape
    champagne

    Baileys Hazelunt
    baileys ice cream ,milk chocolate foam ,chocolate opline
    petit four
    (Yuzu tart ,chau siu apple tartin , muscovado madeleine ,parsnip ice crean sandwich)

    You might also like