Government Recognized

Alta Tierra Integrated School, Kinder (K-445, s. 2015)

Inc. Grade 1-6 (E-092, s. 2016)
GMA, Cavite 4117 Grade 7-10 (S-094, s. 2016)
☎️ (046) 412-5137 / 0927-057-8076 ESC Certified (Effective S.Y. 2020
📧 atisi2012teachers@gmail.com 2021)

LEARNING PLAN IN TLE-7

First Quarter

Chapter 1 Lesson 1: BASIC CONCEPTS IN COOKERY

October 31, 2023
I-Objectives
After the series of the learning experiences, the students should be able to:
1. differentiate the basic methods of cooking.
2. cook food using the different methods of cooking.
3. prepare ingredients by applying the various techniques like slice, chop, mince, cube,
etc.

II-Subject Matter
A. Concept: BASIC COOKING METHODS
B. References: TLE 7 Life skills for the future, Revised Edition, Philippine Copyright
2022 by The Inteligente Publishing, Inc. and Bianca Camille A. Fineza-Lavina,
Mark R. Limon, Aileen L. Pacle, and Nel Bryan C. Tugelida page.
C. Materials: slideshow presentation, video presentation, realia, laptop, TV,
D. Integration: MATH and A.P
E. Relevance: The learners develop knowledge, skills, and attitudes required in
determining of preparation of ingredients and the actual cooking activity.

III-Procedure
A. Preliminaries
• Greetings
• Opening Prayer
• Checking of Attendance

B. Recall
Students recap of previous lesson

Guided Question
1. Do you help prepare and cook food at home?
2. What preparations do you perform to help in cooking?
C. Discussion
1. Explore
List down at least two food preparation techniques that you are familiar.
List down at least two methods of cooking that you are familiar

Guided Question
1. What is the differentiate of dry heat cooking method from moist heat
cooking methods.
2. Give the example that you can cook of dry heat cooking and moist heat
cooking methods.

2. Firm-up
Activity 1:
Create a simple breakfast recipe with using the appropriate food
preparation techniques and cooking methods in the recipe.

Guided Question
1. What's the best dish you can cook?
2. What do your family and friends think about your cooking?
3. How did you learn how to cook?
4. Do you always use recipes when you cook?
5. Do you ever make mistakes when cooking?

Activity 2:
 3. Deepen

IV-Transfer
Performance Task1:
ACTUAL COOKING
The class will be divided into four groups. Each group will be given a task
to Cook and present of Dry heat cooking method, moist heat cooking method and
combination cooking method.