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  • Moongdal Halwa

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    imswapnilmilind
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    The document provides a recipe for Moongdal Halwa that makes 100 portions. It lists the ingredients including 2.5 kgs each of moongdal, ghee, and sugar along with 2.5 kgs of mawa and spices. The preparation instructions specify soaking the moongdal, making a sugar syrup, and chopping nuts before combining the fried moongdal paste with the syrup and mawa and cooking until thick.

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    The document provides a recipe for Moongdal Halwa that makes 100 portions. It lists the ingredients including 2.5 kgs each of moongdal, ghee, and sugar along with 2.5 kgs of mawa and spices. The preparation instructions specify soaking the moongdal, making a sugar syrup, and chopping nuts before combining the fried moongdal paste with the syrup and mawa and cooking until thick.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views1 page

    Moongdal Halwa

    Uploaded by

    imswapnilmilind
    The document provides a recipe for Moongdal Halwa that makes 100 portions. It lists the ingredients including 2.5 kgs each of moongdal, ghee, and sugar along with 2.5 kgs of mawa and spices. The preparation instructions specify soaking the moongdal, making a sugar syrup, and chopping nuts before combining the fried moongdal paste with the syrup and mawa and cooking until thick.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Moongdal Halwa No.

    of 100
    Portions

    Ingredients QTY Unit


    Moongdal 2.5 Kgs
    Ghee 2.5 kgs
    Sugar 2.5 Kgs
    Mawa 2.5 Kgs
    Cardamom powder 75 Gms
    Pista 75 Gms
    Almonds 75 gsm

    Preprepartions
    1. Clean, wash & soak moongdal for about 6 hours.
    2. Prepare a thick sugar syrup.
    3. Blanch & chop pista & almonds.
    4. Grate mawa.
    5.

    Steps
    1. Drain moongdal, grind to a smooth paste.
    2. Heat ghee, fry moondal paste until light brown in colour.
    3. Add sugar syrup, continue cooking until mixture becomes thick.
    4. Add mawa mix well cook until mixture is thick
    5. Serve hot garnished with dry fruits

    To serve:

    Standard:

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