Vegan Menu

SALAD & SOUP

PAMELO SALAD WITH TAMARID DRESSING

Pomelo mix with cucumber & tomato served with tamarind dressing

GADO – GADO
Steam Vegetables with peanut sauce served with tempe & Tofu

GRILLED VEGETABLES SALAD

Tomato, carrot, asparagus eggplant zucchini grilled mixed on pesto sauce

ROASTED PUMPKIN SOUP

Blended roasted pumpkin with coconut milk flavored with lemongrass

CLEAR VEGETABLES SOUP

Carrot, spinach, green bean & Mushroom with vegetables broth

CANDI MIXED SALAD

Mixed lettuce, cucumber avocado & Tomato mixed with orange sauce

Main course

Rendang vegan
Gluten braised with chili coconut sauce served with lemongrass rice and steam vegetables
mixed with grated coconut

AGLIO OLIO EGGPLANT

Pasta with eggplant, garlic olive oil & Basil, Red chili

VEGAN SATE
Gluten satay with peanut sauce served with rice cake and saute pok coy

SPAGETY WITH BOLOGNAISE VEGAN

Pasta mixed on vegan bolognaise

TAHU & TEMPE CURRY

Stewed Tempe, eggplant, carrot & Tofu with red curry paste served with white rice

STEAK TEMPE
Grilled tempe with sauté vegetables and brown vegetables gravy served with roasted potatoes

ROASTED VEGETABLES PIZZA

Tomato, eggplant, zucchini on pizza bread
 Dessert

Onde –onde
Sticky rice flour with mong bean

Bubuh Injin
Black rice pudding served with coconut milk

Tropical slice fresh fruit

Slice papaya, watermelon, and pineapples, dragon fruit

Pisang Bakar
Baked banana with coconut milk and palm sugar

Moringa Pudding
Served with coconut milk and palm sugar