This document contains calculations for the design of two septic tanks. Septic Tank 1 is for a 5 bedroom hotel located in a basement area. It has a design capacity of 10 people and dimensions of 1.8m long digestion chamber, 0.9m long leaching chamber, and total length of 3.15m. Septic Tank 2 is for a larger hotel/restaurant with a design capacity of 93 people. It has dimensions of a 7.1m long digestion chamber, 3.6m long leaching chamber, and total length of 9.95m, meeting the required design specifications.
This document contains calculations for the design of two septic tanks. Septic Tank 1 is for a 5 bedroom hotel located in a basement area. It has a design capacity of 10 people and dimensions of 1.8m long digestion chamber, 0.9m long leaching chamber, and total length of 3.15m. Septic Tank 2 is for a larger hotel/restaurant with a design capacity of 93 people. It has dimensions of a 7.1m long digestion chamber, 3.6m long leaching chamber, and total length of 9.95m, meeting the required design specifications.
This document contains calculations for the design of two septic tanks. Septic Tank 1 is for a 5 bedroom hotel located in a basement area. It has a design capacity of 10 people and dimensions of 1.8m long digestion chamber, 0.9m long leaching chamber, and total length of 3.15m. Septic Tank 2 is for a larger hotel/restaurant with a design capacity of 93 people. It has dimensions of a 7.1m long digestion chamber, 3.6m long leaching chamber, and total length of 9.95m, meeting the required design specifications.
A. DESIGN DATA A. DESIGN DATA LT = LDC + LLC + 3TWALL = 7.1m + 3.6m + 3(0.15 m) BANNIT, LAMUT, IFUGAO (2 CHAMBERS) BANNIT, LAMUT, IFUGAO (2 CHAMBERS) LT = 11.15m > 10m NO GOOD BASEMENT OF JM FARM MIXED-USED BUILDING GROUND FLOOR TO ROOF DECK OF JM FARM BUILDING USE LT = 10m, ADJUST DEPTH (D) TYPE OF ESTABLISHMENT: HOTELS WITH PRIVATE BATH, RESTAURANTS TYPE OF ESTABLISHMENT: HOTELS WITH PRIVATE PER CAPITA CONSUMPTION: 60 GALS / DAY BATH, RESTAURANTS G. LENGTH OF DIGESTION CHAMBER, LDC DESIGN CAPACITY (5 BEDROOMS) (2 PEOPLE) = 10 PEOPLE PER CAPITA CONSUMPTION: 60 GALS / DAY DESIGN DURATION: 1 DAY DESIGN CAPACITY: LT= LDC + 1/2 LDC + 3TWALL LOCATION AREA: BASEMENT GARDEN (3m By 10.87m) FIRST FLOOR: (1 BEDROOM) (2 PEOPLE)+ (1 LOBBY) (2 10m = LDC + 1/2 LDC + 3(0.15m) AIR GAP = 0.3m > 0.2 m OK PEOPLE) +(1 KITCHEN) (2 PEOPLE) + (DINING LDC = 6.367m = 6.3m > 1m OK WIDTH (W) = 1.10 m > 0.9 m OK AREA) (23 PEOPLE) + (1 CASHIER) (2 PEOPLE) + DEPTH (D) 1.20 m ≥ 1.20m OK (1 OUTDOOR DINING) (10 PEOPLE) + (1 GROUP H. DEPTH, D DINING) (10 PEOPLE) + (1 WASHING) (2 PEOPLE) B. DESIGN DISCHARGE FIRST FLOOR = 53 PEOPLE D = DESIGN VOLUME/WLDC 2ND FLOOR: (2 BEDROOM)(2 PEOPLE) + (1 D = 21.12036m3/(2m(6.3m)) DESIGN DISCHARGE = (60 GALS/DAY) (1m3/264.2 GALS) (10 PEOPLE) CONFERENCE) (18 PEOPLE) + (1 MEN'S DORM) D = 1.676 m DESIGN DISCHARGE = 2.271 m3/ DAY (4 PEOPLE) + (1 LADIES' DORM) (4 PEOPLE) D = 1.7 m > 1.2 m OK 2ND FLOOR = 30 PEOPLE C. DESIGN VOLUME 3RD FLOOR = (5 BEDROOM) (2 PEOPLE) = 10 PEOPLE I. LENGTH OF LEACHING CHAMBER, LLC ROOF DECK = 0 PEOPLE DESIGN VOLUME = (2.271m3/DAY) (1 DAY) = 2.271 m3 DESIGN CAPACITY = 53 + 30 + 10 + 0 = 93 PEOPLE LLC = 1/2 LDC = 1/2 (6.3 m) = 3.15m = 3.2 m DESIGN DURATION: 1 DAY D. LENGTH OF DIGESTION CHAMBER, LDC LOCATION AREA: PARKING AREA (10m by 6.875m) AIR GAP = 0.5 m > 0.2 m OK TOTAL LENGTH (2 CHAMBERS), LT LDC = (DESIGN VOLUME/WD) = (2.271 m3/ (1.10m)(1.20m)) = 1.721 m WIDTH (W) = 2.0m > 0.9 m OK DEPTH (D) = 1.5 m > 1.2 m OK LT = LDC + LLC + 3TWALL = 6.3m + 3.2m + 3(0.15m) LDC = 1.8 m > 1m LT = 9.95 m < 10m OK E. LENGTH OF LEACHING CHAMBER, LLC B. DESIGN DISCHARGE K. TOTAL WIDTH, WT LLC = 1/2 LDC = 1/2(1.8m) = 0.9 m DESIGN DISCHARGE = (60 GALS/DAY)(1m3/264.2 GALS) WT = W + 2TWALL = 2.0m + 2(0.15m) (93 PEOPLE) WT = 2.30 m < 6.875 m OK F. TOTAL LENGTH (2 CHAMBERS), LT DESIGN DISCHARGE = 21.12036 m3/DAY L. TOTAL DEPTH, DT LT = LDC + LLC + 3TWALL = 1.8m + 0.9m + 3(0.15m) = 3.15 m < 10.87 m OK C. DESIGN VOLUME DT = D + AIR GAP + TTOP SLAB + TBOT SLAB G. TOTAL WIDTH, WT 3 DESIGN VOLUME = (21.12036 m /DAY)(1 DAY) = 21.12036 m 3 DT = 1.7 m + 0.5m + 0.12m + 0.15m DT = 2.47 m WT = W + 2TWALL = 1.10m + 2(0.15m) = 1.4m < 3m OK D. LENGTH OF DIGESTION CHAMBER, LDC H. TOTAL DEPTH, DT LDC = (DESIGN VOLUME/WD) = 21.12036 m3/((2.0m) (1.5m)) DT = D + AIR GAP + TTOP SLAB + TBOT SLAB LDC = 7.0401 m = 7.1m > 1m OK DT =1.2m + 0.3m + 0.12 m + 0.15m= 1.77 m E. LENGTH OF LEACHING CHAMBER, LLC
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