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  • Brioche

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    rudracheulkar24
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    This recipe makes 12 portions of brioche with cheese using a salt delayed method. It calls for ingredients like flour, yeast, sugar, margarine, eggs, milk, water and cheese. The method involves making a soft dough, adding melted margarine and salt, dividing into portions, placing cheese inside and topping with extra dough rounds, then proving and baking for 15-20 minutes at 200°C.

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    Original Title

    Brioche (1)

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    This recipe makes 12 portions of brioche with cheese using a salt delayed method. It calls for ingredients like flour, yeast, sugar, margarine, eggs, milk, water and cheese. The method involves making a soft dough, adding melted margarine and salt, dividing into portions, placing cheese inside and topping with extra dough rounds, then proving and baking for 15-20 minutes at 200°C.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Brioche

    Uploaded by

    rudracheulkar24
    This recipe makes 12 portions of brioche with cheese using a salt delayed method. It calls for ingredients like flour, yeast, sugar, margarine, eggs, milk, water and cheese. The method involves making a soft dough, adding melted margarine and salt, dividing into portions, placing cheese inside and topping with extra dough rounds, then proving and baking for 15-20 minutes at 200°C.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Brioche with Cheese (Salt Delayed Method)

    No of portions -12
    Baking time – 15-20mins
    Baking Temperature- 200°C

    Ingredients
    Refined Flour 250gms
    Yeast 15gms
    Grain sugar 30gms
    Margarine 50gms
    Salt 5gms
    Eggs 2nos
    Milk 30ml
    Water 150ml( approx)
    Cheese 50gms

    Method:
    1. Make soft dough using flour, yeast, eggs, sugar, milk and water and prove it for 30
    minutes.
    2. Melt margarine, cool and add to the dough with salt and knead to form soft, smooth
    dough.
    3. Divide into 13 portions and round them up.
    4. Grate cheese and divide it into 12 portions. Place each portion of cheese into the
    center of each portion of dough. Round it up and place it in a greased patty tin.
    5. Divide the 13th portion into 12 smaller portions and place them on top of the brioche.
    6. Prove till it fills the tin (approx 40 mins).
    7. Bake at 200°C for 15-20mins.

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