CHECK LIST FOR A F&B SERVICE

DATE:……………….. RESTAURANT IN CHARGE…………………………

NAME OF RESTAURANT………………………………………………………………..

SHIFT………………………… TIME………………………………….

SR.NO TASK CHECKED

1 YES NO REMARKS
Seating arrangement has been done as required in a sequence
2 All linen cleaned, ironed & folded as per the Standard

3 Adequate Mise - en Place has been Stacked

4 Replace water and refill water jugs

5 All tables and chairs are sturdy.

6 Check ventilation, air conditioning and heating!

7 Clean menu and bill folders

8 Review the reservations list and special requests.

9 Ensure the Bash & Bill register has been cleared from the
previous shift.

10 Address an agenda for the staff Briefing.

11 Review menu items

12 Explain daily specials to the staff!

13 Coffee Machine Cleaning has to be done

14 Ice-cube Machine has to be Checked (On/off)
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SHIFT INCHARGE SINGATURE

 Replace water and refill water jugs.