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RESPIRATION
2 TYPES OF CELLULAR
RESPIRATION
Hydrolysis
ATP synthase
STEP 5
▪ DHAP is unstable,
thus quickly
rearranges to form
another G3P molecule
▪ so the net result is
two G3P molecules.
STEP 6
▪ G3P undergoes oxidation and phosphorylation
forming 1,3-bisphosphoglycerate.
▪ Oxidation of G3P
removes hydrogen
atoms and NAD+ is
reduced to become
NADH
▪ An inorganic phosphate
is attach to the
substrate produce 1,3-
bisphosphoglycerate.
STEP 7
▪ 1,3-bisphosphoglycerate undergoes substrate
level phosphorylation forming 3-
phosphoglycerate.
STEP 9
▪ 2-phosphoglycerate
remove water molecules
forming phosphoenol-
pyruvate (PEP)
STEP 10
▪ PEP undergoes substrate level
phosphorylation forming pyruvates.
▪ Acetyl-CoA the
enter Kreb Cycle.
3. Krebs Cycle
▪ Krebs Cycle occurs in the mitochondrial matrix.
STEP 1: • Acetyl CoA (2C) combines with
oxaloacetate (4C) in a condensation
reaction to form citrate (6C).
• A coenzyme (CoA) is released.
5. Ubiquinone
6. Cytochrome C
I: NAD dehydrogenase II: Succinate dehydrogenase
▪ Complex I is responsible ▪ Complex II removes
for removing two electrons from succinate
electrons from NADH and transfers them to
▪ and transferring them to ubiquinone via FADH2.
the electron carrier, ▪ Complex II does not
ubiquinone contribute to the proton
▪ beginning the production gradient
of a proton gradient
Yeast
b) In the process of beer & wine manufacture
During the manufacture of beer,
the enzyme (diastase) in the
malt, rice or corn convert the
starch in the cereal into maltose.
The yeast mixture is then added
to allow fermentation to take
place.
During fermentation, the
enzyme maltase converts
maltose into glucose.
Glucose is then converted by the
enzyme zymase into ethanol &
CO2.
Wine is made by the
fermentation of yeast on grape
or other fruit sugars.
c) In the process of making Cheese &
Yoghurt (Dairy Industry).
• Some bacteria can respire
anaerobically e.g. Lactobacillus
bulgaricus which converts milk
sugar and lactose to lactic acid.
Differences Differences
NAD+ is an oxidizing agent that accept NAD+ and FAD are oxidizing agents that
electron from substrate. accept electron from substrate
Last electron acceptor from NADH is an Last electron acceptor from NADH and
organic molecule such as pyruvate (acid FADH2 is oxygen.
lactic fermentation) or acetyldehyde
(alcohol fermentation)
Less ATP produce (2ATP) More ATP are produced 36/ 38ATP.
Only glycolysis is involved Glycolysis, Krebs cycle and electron
transport chain.
Does not involve oxygen/anaerobic Involve oxygen/aerobic process
process.
Occur only in cytoplasm Occur in cytoplasm and mitochondria.
End products is lactate in animal or ethanol
jasmin End product are CO2 and H2O. 81
in plant.