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Aerodynamic Properties of Biomaterials
Aerodynamic Properties of Biomaterials
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Lesson 7. Aerodynamic properties of biomaterials
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Introduction:
Current course
EPBM&F Aero and /or hydrodynamic properties are very important characters in hydraulic
Participants transport and handling as well as hydraulic sorting of agricultural products. To
General provide basic data for the development of equipment for sorting and sizing of
Module- 1 agro commodities, several properties such as: physical characteristics and
Engineering
Properties of
terminal velocity are needed. The two important aerodynamic characteristics of
Biological Mat... a body are its terminal velocity and aerodynamic drag. By defining the terminal
Module- 2 Physical velocity of different threshed materials, it is possible to determine and set the
Properties of maximum possible air velocity in which material out of grain can be removed
Biomaterials
without loss of grain or the principle can be applied to classify grain into
Module- 3
Engineering different size groups. In addition, agricultural materials and food products are
Properties routinely conveyed using air. For such operations, the interaction between the
Lesson 5. Basics solid particles and the moving fluids determine the forces applied to the
of Thermal particles. The interaction is affected by the density, shape, and size of the
properties
particle along with the density, viscosity, and velocity of the fluid. This chapter
Lesson 6.
Measurement of discusses briefly with the different aerodynamic properties and their methods of
thermal measurement.
properties of
bio...
Lesson 7.
Aerodynamic 7.1. Drag Coefficient:-
properties of
biomaterials It is used to quantify drag or resistance of an object is a fluid environment such as air
Lesson 8. or water. It is a dimensionless quantity. Drag coefficient is always associated with
Frictional
properties of surface area:
biomaterials
Module- 4
Figure
Rheological
Properties of
Biomaterials
Module- 5 Food
Quality
Module- 6 Food
Sampling
Module- 7 Sensory
quality
Module 8. Quality
Control and
Management
Module 9. Food
Laws
Module 10.
Standards and
regulations in food When fluid flow occurs
quali...
about immersed objects, the action of the forces involved can be illustrated as follows.
Lesson 32.
Sanitation in food
The pressure of the upper side of the object is less than that of lower side is great than
industry that of & that of lower side is greater than the pressure p in the undisturbed fluid
Courses stream. In addition to these force normal to the surface of the object, there are shear
stresses, C acting tangential to the surfaces in the direction of flow & resulting from
frictional effects.
The resultant force for may be resolved into components, FD the drag & FV the lift
force.
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8/7/2019 EPBM&F: Lesson 7. Aerodynamic properties of biomaterials
\[{C_D} = \frac{{24}}{{{N_R}}}...............9\]
As Reynolds number exceeds unity, the stokes law is no longer applicable because
flow opens up behind the blunt object & the drag force is a combination of frictional
drag as well as pressure drag in a range up to NR =1000. NR above frictional effect
may be negligible.
Terminal Velocity:
In free fall, the object will attain a constant terminal velocity Vt at which, where
acceleration will be zero.
Net gravitational accelerating net upward equals to the sum of buoyant force and drag
force
Gravitational force acting downward= buoyant force exerted by the fluid on the body
in upward direction+ drag force (frictional resistance due to motion of the body in the
fluid medium)
\[{m_p}g = {m_p}{a_f} + \frac{1}{2}\left( {{A_p}{P_f}V{t^2}} \right)........10\]
\[{m_p}g\left( {\frac{{{\rho _p} - {\rho _f}}}{{{\rho _p}}}} \right) = \frac{1}
{2}\left( {{A_p}{\rho _f}V{t^2}} \right)........10\] g= acceleration due to gravity
\[{V_t} = \left[ {\frac{{2W({\rho _p} - {\rho _f})}}{{{\rho _f}{\rho _p}{A_P}C}}}
\right]\] g= acceleration due to gravity
\[{V_t} = \left[ {\frac{{2W({\rho _p} - {\rho _f})}}{{{\rho _f}{\rho _p}{A_P}C}}}
\right]\] \[{m_p}\]= mass of particles, W=wt. of particles
\[e = \left[ {\frac{{2W({\rho _p} - {\rho _f})}}{{{\rho _f}{\rho _p}{A_P}C}}}
\right]................11\] \[{P_p}\]=mass density of particles, \[{P_f}\] = mass density of
fluids
For spherical Bodies
\[{A_p} = \frac{\pi }{4}d_P^2 = W = \left( {\frac{\pi }{6}} \right){P_p}gd_P^3\]
\[{V_t} = {\left[ {4g{d_P}({p_P} - {p_f})/3{p_f}} \right]^{1/2}}..............12\]
For laminar flow, the value of C in calculated from for Reynolds number L1.0,
substituting C in NR.
\[{V_t} = g{d_P}^2({p_P} - {p_f})/18\eta ..............13\]
\[C = \frac{{18.5}}{{({N_R})0.5}}............15\]
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L= thickness of disk, length of rod or cylinder length of flat ᶲ late along director of
flow
K=2002/n NR
Wheat 9-11.5
Barley 8.5-10.5
Corn 34.9
Soybean 44.3
Rye 8-5-10.0
Oats 8.0-9.0
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Bean 750
o In the handling and processing of agricultural products, air is often used as a carrier
for transport or for separating the desirable products from unwanted materials,
therefore the aerodynamic properties, such as terminal velocity and drag
coefficient, are needed for air conveying and pneumatic separation of materials.
As the air velocity, greater than terminal velocity, lifts the particles to allow greater
fall of a particle, the air velocity could be adjusted to a point just below the
terminal velocity. The fluidization velocity for granular material and settling
velocity are also calculated for the body immersed in viscous fluid.
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motion will be downward. If particles density is smaller than the fluid density, the
particle will be rise.
EPBM&F
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