STARTERS SALADS MAIN COURSES

to share

ASIAN STYLE SALMON TARTARE 28

ARTICHOKE from Brittany, vinaigrette 13 CAESAR SALAD 22
SEARED SCALLOPS with lemon butter sauce 34
HOMEMADE GUACAMOLE, corn chips 16 ASIAN STYLE SALAD 22
chicken, tandoori, chinese cabbage and sesame SESAME SEARED TUNA 32
TARAMASALATA from “Petrossian” 18
BURRATA / MANGO / AVOCADO 22 Paris-Bangkok SHRIMPS 28
FRENCH ONION SOUP with toast 13
STEAMED SALMON 34
RED TUNA TARTARE with exotic fruits 23
BURRATA PUGLIESE (300gr) ,
tomatoes and toasted bread
30
CHEESES ENTRECÔTE (app. 280gr) 37,5

CHICKEN PAILLARD marinated with lemon 28,5

HUMMUS, pita bread 17
3 CHEESES ASSORTMENT 25 BACON CHEESEBURGER “Aberdeen” 27
CHARCUTERIES from maison “Conquet” 23
goat cheese, camembert, saint Félicien CHICKEN SUPRÊME 31
AVOCADO, vinaigrette 13 creamy mushroom & watercress sauce
AT YOUR CHOICE 11
STEAMED SHRIMP DUMPLINGS 27 goat cheese, camembert, saint Félicien ROASTED SWEETBREADS, creamy mushroom sauce 39

BEEF TARTARE 26

VEAL CUTLET À LA NORMANDE by “le Drakkar Deauville” 32

MINCED STEAK, fried egg on top 23

PEPPERCORN STEAK (app. 200gr) 43
HOMEMADE DESSERTS
LINGUINE ALLE VONGOLE 29

OMELETTE with comté cheese 19

VEGETARIAN CURRY 22
Hibou GOURMET COFFEE 11
TRUFFLE RAVIOLI by maison “Perrin” 31
CHOCOLATE MOUSSE to share 29
PASTRY of the day 13 ICE CREAM Our fondue
CRÈME CARAMEL 13 maison Berthillon Award-winner of the 2018 "Megève’s best fondue"
CHEESE-CAKE bowl 13
2 SCOOPS 13 SAVOYARDE FONDUE (for 2 or more) 31/pers
CHOCOLATE LAVA CAKE, vanilla ice cream 13 TRUFFLE FONDUE (for 2 or more) 43/pers
3 SCOOPS 14,5
TROPÉZIENNE PIE by “Sénéquier” 13
chocolate • moka • vanilla • salted butter caramel
SALTED BUTTER CARAMEL ECLAIR 13
strawberry • raspberry • pear • pistachio • rum-raisins choice of sides
NOUGAT by “Sénéquier” 19
mashed potatoes • french fries • basmati rice • green beans • lettuce heart

NET PRICE IN EUROS / SERVICE INCLUDED / DRINKS NOT INCLUDED / CHEQUES NOT ACCEPTED NET PRICE IN EUROS / SERVICE INCLUDED / DRINKS NOT INCLUDED / CHEQUES NOT ACCEPTED

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