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  • FB-SOP-D&D-034 (Handling Void & Cancelled Checks)

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    aungthuranaing17
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    It is the standard of St. Regis Hotels & Resorts that all cancelled or void transactions are summarized on a void and cancelled checks report signed by the outlet manager with explanations. The procedure states that only managers can void transactions using a manager card. All voided transactions must be recorded on the void/cancelled checks form along with the reason for each transaction. The completed void/cancelled checks report and all void checks must then be submitted to the income auditor along with other venue summaries and information.

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    FB-SOP-D&D-034(Handling Void & Cancelled Checks)

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    It is the standard of St. Regis Hotels & Resorts that all cancelled or void transactions are summarized on a void and cancelled checks report signed by the outlet manager with explanations. The procedure states that only managers can void transactions using a manager card. All voided transactions must be recorded on the void/cancelled checks form along with the reason for each transaction. The completed void/cancelled checks report and all void checks must then be submitted to the income auditor along with other venue summaries and information.

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    12 views1 page

    FB-SOP-D&D-034 (Handling Void & Cancelled Checks)

    Uploaded by

    aungthuranaing17
    It is the standard of St. Regis Hotels & Resorts that all cancelled or void transactions are summarized on a void and cancelled checks report signed by the outlet manager with explanations. The procedure states that only managers can void transactions using a manager card. All voided transactions must be recorded on the void/cancelled checks form along with the reason for each transaction. The completed void/cancelled checks report and all void checks must then be submitted to the income auditor along with other venue summaries and information.

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    © All Rights Reserved
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    Standard & Procedure

    标准和程序

    Task：Handling Void & Cancelled Date Updated:2013/10/10


    Checks REF 编号: FB-SOP-D&D-034
    更新日期：2013/10/10
    任务: 控制取消和作废账单
    Department: Food and Beverage Initiated by: Director – Food & Beverage Signature: Stephane Tremblay
    部门： 餐饮部 拟稿：餐饮部总监 签名：

    Section: Decanter&DrawingRoom Approved by: General Manager Signature: Richard Deutl


    分组：闲逸廊品酒阁 批准：总经理 签名：

    Standard 标准:
    It is the standard of St. Regis Hotels & Resorts that all cancelled/void dockets are to be summarized on the void and cancelled
    checks/items summary and signed by the Outlet Manager with explanations.
    瑞吉酒店&度假村标准:所有被取消的单项细则同账单必须总结在作废及取消账单的报告中，并由餐厅经理签字及注明
    原因。
    。

    Procedure 程序：

    (1) Restaurant staffs and appointed cashiers are not authorised to void any checks/items. Instead, manager must be at
    cashier counter to use manager card while voiding or cancelling any checks/items.
    餐厅员工和专职收银员不能作废任何账单,只有餐厅经理可用经理卡取消或作废账单

    (2) All cancelled/void dockets/items are to be summarized on the void/cancelled checks/items form.
    所有取消及作废的账单必须记录到取消 / 作废账单表中

    (3) Venue Manager must sign off on void/cancelled checks/items stating the reason for each transaction.
    餐厅经理必须在取消及作废的账单上签字并注明具体原因

    (4) The void/cancelled checks/items reports together with all the void checks are to be submitted to the Income Auditor
    with all other venue summaries and information.
    所有被取消及作废的账单必须连同其它的报告一同提交日审

    - End -
    -完-

    Last Update 10/11/2013 PAGE: 1/1


    PAGE: 1/1

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