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1. 公司
a. 歷史

b. 第一印象

2. 自己

a. 學習到的東西（forbes standards）

b. 技巧（靈活變通 提高效率 拉花）餐廳 經營模式

c. 性格轉變（與客溝通 更大膽）

3. 看法及展望

A. ON-SITE INTERNSHIP (REPORT QUESTIONS)

1. Provide an overview of the company and the department you were interned in. And
describe
the core values of the company.
This may include what specific function the unit performs; how it contributes to the
business
overall; what key performance metrics the business unit delivers or is evaluated on;
and/or
how it partners with other internal business units. Include a brief discussion of the
management staff within the business unit and how their job duties and
responsibilities vary.

2. Describe your role and job duties. What do you think was your most significant
accomplishment while you were interning in the company? In Gallery, we have a
few rotations of position. Not only being a server, but also taught me how to do the
pantry, barista, even thought the GRO(guest relationship officer).

3. What did you like the most and least about the internship experience?

4. What specific knowledge, skills or abilities have you learnt or gained from this
internship
experience?

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 5. Based on your experience, what knowledge, skills, or abilities do you believe you
need to
improve/enhance in the future?

6. What problems/challenges did you encounter during the internship and how did you
resolve
them? Upon reflection, do you feel you took the best action or would you change
your
approach?
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HTMG2900 and 3900 Syllabus updated June 2023

7. What leadership qualities or skills employed by managers/supervisors that you

believe you
will adapt in the development of your own management style? What qualities or
skills, if any,
will you not adapt and why?

8. How has this internship experience impacted your career path or career choice?

a. This internship experience has a significant impact on my career path. Although

it was only a short-term internship of three months, I lived a very fulfilling life
every day, and I felt satisfied when I returned home because I had completed
many tasks. But I also experienced the high-pressure working environment of a
restaurant, especially during busy times. Everyone has to deal with many things
at the same time, and omissions and errors can easily occur. And my personal
personality is more inclined to do things best within a sufficient period of time,
rather than completing everything in a hurry. Therefore, I probably won’t be
engaged in a fast-paced and stressful job like the catering industry in the future.
I would choose to try some design or calculation work.

9. What are your opinions on your evaluation? Do you believe your rating is accurate
based
on your performance? What could you have done better or what do you feel was not
acknowledged in your evaluation?

10. How did your coursework prepare you for the internship? In what ways did
classroom theory differ from what you experienced in the field? How did you apply

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 the in-class
knowledge/theory in the business world?

a. The coursework prepared me for the internship. I have done a essay on the
topic of sustainable development in the hotels in Hong Kong.

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