Scribd Logo
Upload

Welcome to Scribd!

  • Chap 5

    Uploaded by

    ahlem benfoughal
    14 views6 pages
    1) The document discusses principles of management for the hospitality industry from a 2010 book by Dana V. Tesone. 2) It also references several other sources on topics like information systems management, human resources management for healthcare organizations, electronic HRM, and human resource management. 3) Several management concepts and their authors are briefly outlined, with an emphasis on human resource management practices.

    Original Description:

    jk

    Original Title

    CHAP 5

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    1) The document discusses principles of management for the hospitality industry from a 2010 book by Dana V. Tesone. 2) It also references several other sources on topics like information systems management, human resources management for healthcare organizations, electronic HRM, and human resource management. 3) Several management concepts and their authors are briefly outlined, with an emphasis on human resource management practices.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views6 pages

    Chap 5

    Uploaded by

    ahlem benfoughal
    1) The document discusses principles of management for the hospitality industry from a 2010 book by Dana V. Tesone. 2) It also references several other sources on topics like information systems management, human resources management for healthcare organizations, electronic HRM, and human resource management. 3) Several management concepts and their authors are briefly outlined, with an emphasis on human resource management practices.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 6

    74

    Dana V. Tesone, Principles of Management for the Hospitality Industry, butterworths, New York, 2010, P 223.

    75
    I

    II

    III

    1
    Marshall Schminke, Managerial Ethics: Moral Management of People and Processes, Psychology Press, New
    Jersey, 1998, P 45.
    2
    Singh S R, Information System Management, APH Publishing, New Delhi, 2007, P 228.

    76
    1

    IV

    1
    Joan E. Pynes, Donald N. Lombardi, Human Resources Management for Health Care Organizations: A
    Strategic Approach, Jossey-Bass, San Francisco, 2012, PP 38-40.
    2
    Charmine E.J. Härtel, Yuka Fujimoto, Human Resource Management, Pearson Australia, Australia, 2014, P
    142.
    3
    Tanya Bondarouk, Huub Ruël, J. C. Looise, Electronic HRM in Theory and Practice, Emerald Group
    Publishing, UK, 2011, P 32.

    77
    VI

    Saratoga

    1
    Pravin Durai, Human Resource Management, Pearson Education India, India, 2010, P 583.

    78
    79

    You might also like