Professional Documents
Culture Documents
I. OBJECTIVES
A. Content Standard The learners demonstrate The learners demonstrate The learners demonstrate The learners demonstrate
understanding of parts and understanding of parts and understanding of parts and understanding of parts and
functions of the sense organs functions of the sense organs of functions of the human functions of the human
of the human body the human body body body
B. Performance Standard Practice healthful habits in taking care of the sense organs
C. Learning Describe the functions of the Describe the functions of the Describe the functions of Describe the functions of
Competency/Objectives sense organs of the human sense organs of the human the sense organs of the the sense organs of the
Write the LC code for each. body. body human body human body
S3LT –lla-b-1 S3LT-lla-b-1 S3LT-lla-b-1 S3LT-lla-b-1
G. Finding practical application Act out the different ways on Group activity Group activity
of concepts and skills in daily Can you recognize the taste of how to care for the tongue. Acting out the ways of
living unripe mango at the middle caring for the skin.
of your tongue?Why?
H. Making generalizations and What have you learned How are you going to show care What do you mean by skin? What are you going to do to
abstractions about the lesson today? for the tongue? Why do you have show care for the skin?
goosebumps when you are
cold?
I. Evaluating learning Draw the tongue and label Write TRUE if the sentence is Write T if the sentence is Do activity 10 on page
the part where you could correct and FALSE if it is wrong true and F if false 57,LM in Science
taste sweet,sour,salty,and 1.Brush your teeth but don’t 1.Dermis is the first layer ot
bitter. include the tongue. he skin.
2.Avoid eating spicy foods. 2.Below the dermis is the
3.Eat healthy foods. epidermis.
4.Avoid eating hot foods. 3.Sweat glands secretes
water from the skin.
J. Additional activities for Is it important for you to Ask one member of your family
application or remediation know the taste of the food on how they care for their What is the largest part of Cut pictures showing care
you eat? tongue. the body? Why? for the skin
If you have colds,can you
determine the taste of the
food you eat?Why?
V. REMARKS
VI. REFLECTION
A. No. of learners who earned
80% in the evaluation
B. No. of learners who require
additional activities for
remediation who scored
below 80%
C. Did the remedial lessons
work? No. of learners who
have caught up with the
lesson
D. No. of learners who continue
to require remediation
E. Which of my teaching
strategies worked well? Why
did these work?
F. What difficulties did I
encounter which my principal
or supervisor can help me
solve?
G. What innovation or localized
materials did I use/discover
which I wish to share with
other teachers?
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