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Sambhav NEET
Biomolecules Practice Sheet

1. Which of the following statement is not true about 7. Glucose with excess of phenyl hydrazine forms
glucose? (1) Fructosazone
(1) It is an aldohexose (2) Glucose phenyl hydrazone
(2) On heating with HI it forms n-hexane (3) Glucosazone
(3) It is present in furanose form
(4) Sorbitol
(4) It does not give 2, 4-DNP test

2. When glucose is reacted with bromine water, the 8. The tripeptide is written as Glycine-Alanine-
major product is Glycine. The correct structure of the tripeptide is
(1) Gluconic acid O CH3
(2) Saccharic acid N
H
(3) Tartaric acid (1) NH
(4) Meso oxalic acid 2 H COOH
N
O CH3
3. The aqueous solution of a carbohydrate gave dark CH3 O CH3
blue colour with iodine solution. The carbohydrate is N
H
(1) Starch (2)
(2) Sucrose NH2 H COOH
N
(3) Fructose O
(4) Glucose O
N
H
4. The beta and alpha glucose have different specific (3) NH
rotations. When either is dissolved in water, their 2 H COOH
N
rotation changes until the same fixed value results. O CH3
This is called CH3 O
(1) Epimerisation N
H
(2) Racemisation (4) NH
(3) Anomerisation 2 H COOH
N
(4) Mutarotation O CH3

5. The polysaccharide shown below is called


9. Study the structures of α-D-(+) glucopyranose and
-D-(+) glucopyranose and mark the correct
statement.

(1) Amylose (2) Amylopectin


(3) Cellulose (4) Glycogen

6. Which functional group participates in disulphide


bond formation in proteins? (1) Structures I and II are enantiomers
(1) Thioether (2) Structures I and II are anomers
(2) Thiol (3) The two structures I and II differ in
(3) Thioester configuration of C1 and C4
(4) Thiolactone (4) Both the structures I and II give 2, 4-DNP test
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10. Identify I and II in the below structure


12. The presence or absence of hydroxyl group on
which carbon atom of sugar differentiates RNA and
DNA?
(1) 1st (2) 2nd
(3) 3rd (4) 4th

13. Which of the following is an essential amino acid?


(1) Methionine (2) Tyrosine
(3) Proline (4) All of these

14. Which one of the following sets of monosaccharides


forms sucrose?
(1) -D-Glucopyranose and -D-fructofuranose
(2) -D-Glucopyranose and -D-fructopyranose
(3) -D-Galactopyranose and
(1) I Nucleoside and II Nucleotide -D-Glucopyranose
(2) I and II are nucleosides (4) -D-Glucopyranose and -D-fructofuranose
(3) I and II are nucleotides
(4) I Nucleotide and II Nucleoside 15. Which of the following is a basic amino acid?
NH 2
|
11. Which of the statements about "Denaturation" given (1) H 2 N − C − NH(CH 2 )3 − CH − COOH
below are correct? ||
(i) Denaturation of proteins causes loss of NH
secondary and tertiary structures of the (2) HOH 2 C − CH − NH 2
protein. |
COOH
(ii) Denaturation leads to the conversion of
double strand of DNA into single strand. NH 2
|
(iii) Denaturation affects primary structure which (3) CH 2 − CH 2 − CH − COOH
gets distorted. |
(1) (i) and (iii) COOH
(2) (ii) and (iii) NH 2
|
(3) (i) and (ii) (4) HOOC − CH 2 − CH − COOH
(4) (i), (ii), (iii)
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Note: Kindly find the Video Solution of DPPs Questions in the DPPs Section.

Answer Key
1. (3) 9. (2)
2. (1) 10. (1)
3. (1) 11. (3)
4. (4) 12. (2)
5. (1) 13. (1)
6. (2) 14. (4)
7. (3) 15. (1)
8. (3)
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Hint and Solution


1. (3) 8. (3)
Glucose is present in pyranose form.

2. (1)

9. (2)
I & II are ANOMERS

10. (1)
3. (1) I is Nucleoside (Sugar + base)
Starch gives a blue coloured complex on reaction II is Nucleotide (Sugar + base + phosphate)
with I2 solution
11. (3)
4. (4) Denaturation causes loss of secondary and tertiary
Mutarotation is the change in the optical rotation structure of proteins.
because of the change in the equilibrium between
12. (2)
two anomers when the corresponding stereo centres
interconvert

5. (1)
Amylose is a linear polymer of glucose molecules
linked by  - 1, 4 - glycosidec linkage
13. (1)
6. (2) Methionine is an essential amino acid
Thiol (–SH) group is involved in disulphide bond.
14. (4)
Sucrose is formed by  – 1, 2 – glycosidic linkage
7. (3) between  – D – Glucopyranose and  – D –
fructofuranose

15. (1)
Arginine is basic amino acid

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