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Biomolecules Practice Sheet
1. Which of the following statement is not true about 7. Glucose with excess of phenyl hydrazine forms
glucose? (1) Fructosazone
(1) It is an aldohexose (2) Glucose phenyl hydrazone
(2) On heating with HI it forms n-hexane (3) Glucosazone
(3) It is present in furanose form
(4) Sorbitol
(4) It does not give 2, 4-DNP test
2. When glucose is reacted with bromine water, the 8. The tripeptide is written as Glycine-Alanine-
major product is Glycine. The correct structure of the tripeptide is
(1) Gluconic acid O CH3
(2) Saccharic acid N
H
(3) Tartaric acid (1) NH
(4) Meso oxalic acid 2 H COOH
N
O CH3
3. The aqueous solution of a carbohydrate gave dark CH3 O CH3
blue colour with iodine solution. The carbohydrate is N
H
(1) Starch (2)
(2) Sucrose NH2 H COOH
N
(3) Fructose O
(4) Glucose O
N
H
4. The beta and alpha glucose have different specific (3) NH
rotations. When either is dissolved in water, their 2 H COOH
N
rotation changes until the same fixed value results. O CH3
This is called CH3 O
(1) Epimerisation N
H
(2) Racemisation (4) NH
(3) Anomerisation 2 H COOH
N
(4) Mutarotation O CH3
Note: Kindly find the Video Solution of DPPs Questions in the DPPs Section.
Answer Key
1. (3) 9. (2)
2. (1) 10. (1)
3. (1) 11. (3)
4. (4) 12. (2)
5. (1) 13. (1)
6. (2) 14. (4)
7. (3) 15. (1)
8. (3)
4
2. (1)
9. (2)
I & II are ANOMERS
10. (1)
3. (1) I is Nucleoside (Sugar + base)
Starch gives a blue coloured complex on reaction II is Nucleotide (Sugar + base + phosphate)
with I2 solution
11. (3)
4. (4) Denaturation causes loss of secondary and tertiary
Mutarotation is the change in the optical rotation structure of proteins.
because of the change in the equilibrium between
12. (2)
two anomers when the corresponding stereo centres
interconvert
5. (1)
Amylose is a linear polymer of glucose molecules
linked by - 1, 4 - glycosidec linkage
13. (1)
6. (2) Methionine is an essential amino acid
Thiol (–SH) group is involved in disulphide bond.
14. (4)
Sucrose is formed by – 1, 2 – glycosidic linkage
7. (3) between – D – Glucopyranose and – D –
fructofuranose
15. (1)
Arginine is basic amino acid
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